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Salad
Salads can be made from a large number of items. There are pasta salads, bean salads, green salads, vegetable salads, and a number of others. They consist of one base ingredient such as potatoes, lettuce, or macaroni, and then other ingredients are added in. There is usually a sauce or dressing added. The most common salads are made from varieties of lettuce with vegetables and dressing tossed in.
979 Questions
1 16-oz package fresh/frozen cheese tortellini
4 oz chopped salami
4 oz Provolone cheese, cut into 2 x 1/4" strips
1 11-ounce can corn, drained
1 9-oz package frozen spinach, thawed and squeezed to drain
1 6-oz jar marinated artichoke hearts, drained and chopped
1 6-oz can pitted ripe olives, drained and sliced
1 1/2 cups prepared creamy Italian salad dressing
1 teaspoon dijon mustard
1/2 cup grated Parmesan cheese
1 2-oz jar diced pimiento, drained if desired
What the effect the salad dressing on the crisp of salad greens?
Salad dressing may cause your salad greens to go limp after a while, but you would normally eat the salad before this happens. To help your salad stay crisp longer, be sure both your salad ingredients and salad dressing are cold.
How much potato salad for 25 people?
It would be about 25 pounds. You'll peel them, cook them and then add in all the mixed ingredients. That would be about 100 servings.
Why does unrefrigerated potato salad make you sick?
If it is potato salad that is made with mayonnaise, then it spoils when not in the refrigerator and makes people sick. Not a good picnic food if you are out in the sun where it can get hot before eating.
Is salad dressing hypertonic or hypotonic?
You have to compare lemon juice to something before you can decide which one is is.
How weight will you lose eating salad for a month?
Eating just salad and water is not sustainable for a very long period of time. You may lose a lot of weight in your first week or two but after that point you will need to eat more and will probably gorge yourself.
It depends. If the salad is made with vegetables only, even with oil added, then no. But if any meats or cheeses are added, or even beans such as red beans or chickpeas, then yes, there would be protein in the salad.
Can cats eat tuna and salad cream?
Yes they can. Kittens can eat any kind of fish. However, tuna gives them very little nutrients as opposed to meat, so should only be given tuna as an occasional treat.
Kittens and cats are strict carnivores. They get all their nutritional needs from meat. Kittens in particular, need a lot of Protein and Fat in order to grow and develop in a healthy manner. The best cat foods are the ones with a very high meat content (labeled as Chicken, Turkey, Tuna, etc.) as the FIRST ingredient with no grains, wheat, or corn. Foods that are free of grains, corns, and wheat gluten are highly recommended as these are cheap "filler" that bulk up foods - but have no nutritional value for your kitten.
What are the Important to consider in salad preparation?
As with all cooking and food preparation, the most important thing is hygiene. Personal and in the kitchen. After hygiene, comes presentation. The finished salad dish should be pleasing on the eye of the soon to be consumer. A mixture of the colours of green and variegated lettuces and other greens, and the red of tomatoes and other red salad ingredients, plus the wide variety of shapes from plain leaves or curly leaves, can add a variety of shapes to the final presentation. Then comes the dressing of choice. I like Salad Cream, others like Mayonnaise, or some like just a sprinkling of Olive Oil (with or without seasoning from various herbs. The list can go on. It is all a question of taste.
Apart from the plants that make up a salad, there is also the main item: I like tuna, or grated cheddar cheese, or eggs, thick slices of ham, or beef, and so on. I'm feeling quite hungry now after answering this question!
Why is salad a good healthy food?
They say grilling is not healthy, something to do with the char on the meat. It figures the best tasting part of grilling. Did it stop me Hell no, I just ate chicken I just finished on the charcoal rotissary.
What can you put a fruit salad on?
Fruit Salad is a side dish, but can be served anytime during the meal.
Is tuna salad with cheese kosher?
Yes, if it has kosher ingredients and was prepared with kosher utensils. It should be borne in mind that the laws of kosher food require us to make sure that there are no insects in the lettuce-leaves or similar ingredients. Second, since most Greek salad has feta cheese in it, a salad with dairy cannot be served prior to a meat-containing main course.
How can you tell if chicken salad has gone bad?
It is easy to tell. First, you barf like hell. Second, you fill your pants. Third, you die - or at least you wish you could.
Easy rules of thumb with chicken broth - - boil it -> eat it -> refrigerate or toss the left overs.
No, Fruit salad is not a compound it is a mixture. A mixture is something that can be separated without further processes, whilst a compound is something that needs more processing to be separated.
How is fruit salad typically served?
Depending on what the salad maker likes, fruit salad can consist of several different (but all equally delicious) fruits. Often, a standard fruit salad consists of grape, pineapple, apple and strawberry. Some other fruits that can be added are bananas or melons. Not only is fruit salad yummy, but it is also a healthy snack. It adds an instant sweet taste for a sugary craving, but without the unneeded calories. Instead, fruit provides the body with vitamins and minerals that we all need but rarely get enough of. Most people who binge eat feel guilty afterwards, but with a satisfying snack like fruit salad, guilt is not a problem. You can even cut the cost of buying fruit by purchasing locally grown foods. This way, not only is your snack cost effective; it's the freshest product available. These are just a couple benefits of eating a snack like fruit salad. When a person adopts just one healthy habit into their life, more follow. So take the first step to a healthier lifestyle by choosing this nutritious snack.
Salad may seem like a big bowl of greens to you, but vegetable salad doesn't have to be bland. Add a few flavorful ingredients and you have a main meal with broad appeal. Cobb salad is an excellent example. First developed in 1937 at the Brown Derby hotel in Los Angeles, California, this distinctive salad has everything you could hope for in a meal. It contains bacon, grilled chicken, egg, avocado, tomato, cheese and lettuce. Separately, these ingredients are pretty tasty; when they're combined, they become a feast for the taste buds.
Cobb salad is relatively easy to prepare. Although it's traditionally arranged so each ingredient is displayed in a separate little pile, some modern variations included a layered Cobb salad in an attractive glass bowl and a tossed version for a maximum number of ingredients per bite.
There's some debate about the perfect dressing for Cobb salad, but Blue Cheese or Roquefort (a premier blue cheese) are among the favorites. Since this strong dressing isn't to everyone's taste, use what your or your family likes best.
Cobb Salad Recipe
Ingredients
6 cups iceberg lettuce, shredded (about half of a large head) 3 cups romaine - or other specialty lettuce, chopped (about 1 head) 7 strips bacon, cooked and crumbled 3 oz. blue cheese or Roquefort cheese, crumbled 3 eggs, hard-boiled, peeled and cut into cubes 2 boneless chicken breasts, cooked and cut into strips (best with skin removed) 3 tomatoes, peeled, seeded, and diced 1 avocado, peeled and cut into 1/2 inch pieces 3 tbsp. chives, minced fine Salt and pepper to taste
Directions
Combine lettuce varieties and arrange on a large platter. Place bacon, cheese, eggs, chicken, tomato and avocado on lettuce in groups. (Note: Some cooks like to arrange the ingredients in rows. Drizzle dressing on top. Garnish with minced chives.
Other options:
Instead of using diced tomato, use halved grape tomatoes (about 20). Add black olives as an ingredient. Top salad with seasoned croutons. Substitute sharp cheddar (shredded) for the blue cheese.
Recipe serves 4
Note: Leftovers hold up well in the fridge overnight if lightly tossed with a little lemon juice.
What goes well with spinach salad?
Top baby spinach with fresh shredded carrot, radish, beets, and sliced red onion and oranges. You can also top with chopped walnuts, slivered almonds, sliced strawberries, or grapes. Dress with a fat-free raspberry balsamic vinaigrette.
For lunch, you can follow this with a lentil soup and some crusty bread.
Why are salad dressings used on salads?
For some people salad does not taste nice enough on its own so they decide to give it some extra flavour by adding a salad dressing. There are many different types of salad dressings available.
How many chicken for 50 people chicken salad?
it depends on if your frying the chicken, I would estimate 100 pounds if you are using wings only and 75 pound for thighs and legs. combination 95 pounds of chicken you disburse what you like most the thigh, leg, or the wing
Prices can range where you get it or if you making it yourself, or if you buy from a bag. If you go with the Deli fresh in you local market pre made, it will run under $5 in a restuarant it is best to check the menu before going or find out the price range of the resturant. You can go to one and it's $5 and to another and upwards of $15.
Does unopened salad dressing go bad?
Depends on what your definition of bad is. If your definition of bad as in spoilage, then yes, the salad dressing will have off flavors after time due to oxidation. Unopened doesn't mean that the food is good, it just meant that it had been commercially sterilized and is safe to consume within the expiry date.
How much green salad for 70 people as a main course?
It depends how many other things you're serving, and if the Salad is an appetizer, or served as part of the meal
As a rule I use a medium sized head of Romaine per 15 -18 people when it is a bowl on a buffet or dinner table, not as a starter. If you add other veggies, like tomatoes, cucumbers, radish, carrots and chopped green onion.. then a smaller head of Romaine is ok... (one where the most outer dark green leaves have been removed.
Hope that helps.
Hoda
What is the Latin name of chicory?
'Cichorium intybus' is the scientific, Latin or binomial name of chicory. The tenacious plant is known for its cheerful, colorful, long-lasting blue bloom. It also is known for its equally cheerful, colorful ability to provide ground cover to areas that may remain stubbornly bare after environmental and human disturbances.
