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Sausage
Sausage is made of minced and seasoned meat. It is generally sold raw, encased in a skin. Sausage can be made of any meat and may be baked, fried, grilled, or broiled, although some sausage is pre-cooked eaten cold.
658 Questions
Why do you add water to sausage?
If you are talking about link type sausages when cooking it is to get at the entire sausage to release fat in it.
Hamburger type ground sausage often needs water added to work with it. It is thick and difficult to stir or do much of anything.
If you are talking about when grinding meats and making sausage it is for easier mixing of spices and all ingredients.
List contents of one pork sausage?
they use ground pork and pork fat for the ski and sausage seasoning
Is uncured pepperoni dangerous to eat?
If kept refrigerated, it should be safe to eat. Otherwise it should not be eaten.
What is the difference between blood sausage and regular sausage?
A regular sausage is made of minced meat normal beef or pork but now as a range of meats. A blood sausage (know in the UK as black sausage or black pudding) is made of fine mince, fat, herbs and the blood of the animal. Its boiled to solidify the blood and fat the skin is normally the intestine but due to made cow disease its now a synthetic skin
Sausage is made at different meat processing plants throughout the country. Spices are added through the processing process giving meat its delicious distinct flavor.
Are sausage tree fruits poisonous?
The sausage tree or Kigelia Africana is toxic to humans. But it is eaten by some animals like giraffes, elephants, baboons, monkeys, and some parrots. I believe it's a very heavy fruit and has done a lot of damage to cars etc… parked underneath the tree as the fruit can weigh up to 10 - 12 kgs. Its not for human consumption, so please don't eat it.
What do you call a small sausage on your Christmas dinner?
Chipolata,or, if wrapped in bacon, Pigs in blankets.
How much does 25g of sausage cost?
Em, I'd say approximately $3-4$ or £3-£4 if you live in UK but i live in Los Angele's and it costs $3-$4
What is the skin of a sausage made from?
The skin on sausages is traditionally made from the animal's intestines. However, it is more common now to use vegetable proteins. When I was a kid I lived in a very remote house on the Isle of Skye, Scotland. It was how we made our sausages.
The only liver sausage that I know of is a pate made from pigs liver or the liver of goose these are liverwurst and pate de foa gra Im not sure if I got the spelling right.
The question is unclear but i will give 2 answers: 1. when defrosting somethings that has "expired" from the freezer, you are to heat in the appropriate manner and it will be fine to eat. 2. I would advise that the small portion you take to defrost does not go back into the freezer because that will give diseases. However, you can refrigerate it afterwards.
