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Sugar and Sweeteners
Sugar is composed of carbon, hydrogen and oxygen. It is used as a natural food stuff to sweeten the majority of other food stuffs that we wish to taste sweet. Monosaccharides is the simplest form of sugar. Sugar can be found in the tissues of plants before sugar use, honey was used to add sweetness to our foods. Sweeteners, rather than being a food stuff is a food additive. High intensity sweeteners, are a lot sweeter than sugar that we use everyday that does not contain the same level of food energy. Sweeteners can be natural or synthetic the majority are artificial. Sorbitol is a natural sweetener whereas saccharin, created by accident in 1879 is an artificial sweetener. Sweeteners can take the place of natural sugar, where the consumption of natural sugar may be detrimental to our health, such as diabetes sufferers. Canada banned the use of saccharin in 1977 as tests in relation to bladder cancer from the 1960's showed that their may be a link to bladder cancer of users of high dies of saccharin, also these tests involved the use of animals.
1,260 Questions
How does Splenda and Equal differ from regular sugar?
Splenda is a sugar-substitute, and it is not real sugar, technically speaking. While both types of sweetners will eventually have the same effect and almost identical tastes, the artificial sweetner (splenda) will have significantly less calories in it.
How do you get caster sugar from raw sugar?
Castor sugar may not be easy to find, but it is easy to make. In fact, it's really nothing more than granulated sugar that has been ground to a super fine consistency.
Here's what you need:
Granulated Sugar
Blender or Food Processor
Place granulated sugar in food processor or blender
Pulse until it reaches a super-fine, but not powdery consistency
Allow to settle for a few minutes. Then use in place of the castor sugar called for in your recipe.
What is the difference between sucrose and aspartame?
These are both artificial sweeteners. Aspartame is used in soft drinks and sugar-free gum, while saccharin is used mostly in lollies and drinks and is what is usually in the little sweetener packets at cafes.
They are both many times sweeter than normal white sugar and there is always a lot of controversy about them being bad for your health - ie cancer causing.
In most cases, sugar is used just to sweeten products, but if there is yeast in the product, then it acts as an energy source for the yeast, so that is can ferment the sugars and release gases to make the product rise.
What other products besides those mentioned in the lesson do you think might contain hidden sugar?
Type 1 diabetics don't need to worry about the amount of sugar in food or drinks. It is the carbohydrates that matter. Type 2 diabetics do have to worry about sugar, and basically everything has sugar in it except drinks and foods labeled sugar free.
Who discovered sugar preservation?
Evidence of food preservation dates back to 20,000 years ago. so no one really knows who "discovered" it.
What Sugar free drinks are made with stevia?
Sugar free drinks have a compound called Aspartame which was heavily under investigation on whether it adversely effects health in the long run. and it has trace of some suggar in them
Sugar cubes are made by mixing granulated sugar with a binding agent, and then forming the sugar into the desired shape.
Binding agents can be water or egg white.
A typical recipe for sugar cubes is to sift two cups of granulated sugar into a bowl, and form a well in the center. Add four teaspoons of water, and knead the mixture by hand for about two minutes until it is uniformly mixed and has the consistency of wet sand. The damp sugar can be shaped into cubes by hand shaping, pressing it into molds, or by forming the sugar into a flat cake that is sawed into cubes once it has dried. Place the shaped sugar on a cookie sheet in a two hundred degree Fahrenheit oven for ten minutes, or cover with a towel, and place in a dry place for approximately five hours.
Are there any carbonated beverages that do not contain aspartame?
Yes. In 2005 Coca-Cola made a soda with Splenda instead of aspartame. It also has zero calories.
Why are artificial sweeteners sweeter than natural sugar?
Because there are alot of chemicals that replace the sweetness of sugar and so it is not good for you to have chemicals in you. Because there are alot of chemicals that replace the sweetness of sugar and so it is not good for you to have chemicals in you.
How many teaspoons of sugar is there in 22grams of sugar?
22 grams is:
- 0.776 ounces
- 0.048 pounds
- 22,000 milligrams
How do you extract sugar from sugar cane or sugar beet?
Sugar cane must be crushed to extract the juice. The crushing process must break up the hard nodes of the cane and flatten the stems. The juice is collected, filtered and sometimes treated and then boiled to drive off the excess water. The dried cane residue (bagasse) is often used as fuel for this process. The remaining liquid is allowed to set into a solid mass known as jaggery, gur, chancaca or panela.
Natives of Paraguay, Brazil, and Argentina have been using Stevia for centuries so it has actually been around for quite some time now. Unfortunately, most people are just now beginning to hear of Stevia as there had been a lot of controversy about it over the years, especially in the Unites States. Japan has been using Stevia since the 1970's and in 2009 in the United States Stevia was finally allowed to be referred to as a natural sweetener, as it is. Stevia comes from the Stevia Rebaudiana Bertoni plant so it is natural and organic. It is very good for you as it contains no fat, gluten, or sugar. It also has no artificial sweeteners or ingredients and can be consumed by anyone, even diabetics as it will not increase their blood sugar levels. Try it out for yourself and see what many benefits there are to using Stevia. Go to www.steviasmart.com and see some of the better stevia available on the market.
Stevia has only been out for a very short time. In ten years we will have better information on the product. And the side effects. So we will see.
How much sugar in a pint of Guinness?
Completely depends on the beer. You say ale, which only means the yeast ferments on the bottom for a shorter period of time than a lager, and includes the following styles: blondes, hefeweizens, ambers, pale ales, IPA's, porters, stouts, Belgian ales... and hundreds more. (Lagers are Pilsners, doppelbocks, etc.) Some blonde beers have around 150-200 calories. Sierra Nevada Bigfoot Barleywine-style Ale has 350+ calories per 12 oz. bottle. Best way to find out is to research the particular beer you prefer to drink.
Does maple syrup contain sugar?
NO - It consists primarily of sucroseand water, with small amounts of other sugars. The imitationproducts are those that contain fructose.
Yes, a watermelon does have sugar and that sugar is good sugar for our bodies.
Where to buy Stevia powder in Thailand?
See related links to find Stevita brand stevia products.
A company named HerbCare sells it on Ebay UK. They have the best quality with a RebA content of 80% so there is no aftertaste. Good prices and super fast shipping as well.
Can you make glucose syrup from ordinary sugar?
I've attached a link for a three ingredient sugar glue so you can build your gingerbread masterpiece.
