Sushi

it depends on what kind of sushi YOU like and not on others. See if I like a food and tell you its good you eat it and it might not be good to you!

Region 1 is composed of Ilocos Norte, Ilocos Sur, La Union,and Pangasinan.......

the famous foods in that region are.....

Pinakbet,Bagnet,Vigan longganisa,empanada and many more......

Pricing varies considerably depending on the type and locations. A small sushi roll, with six pieces, typically will cost about $4. The individual pieces with a bit of fish on them typically cost about $2.

There are about 380 restaurants in Livermore, CA. See the resource for a list of them categorized by cuisine.

1700s

They typically wear food preparation clothing, they are chefs. Most places I go wear white chef's coats and something on their heads. Most wear dark pants and comfortable shoes.

ok let's get this thing started...i researched and came up with these two clippets of info "...the seaweed is harvested, it is washed and shredded before being pressed into molds to dry, forming paper like sheets of seaweed." "Finished products are made by a shredding and rack-drying process that resembles papermaking" soooo look up papermaking...especially paper from shredded plant material, and that should be a start. i, too, am interested in this process, so if anyone has further ideas, please share!! i suggest that you also try drying the seaweed first, then shredding in a blender with water...the way paper is made. haven't tried it yet...

Without question. The best northern suburban sushi restaurant is TSUKASA of TOKYO in Vernon Hills. It has incredible quality, the best specialty rolls, authentic Japanese owners, first class restaurant and reasonable prices... I have eaten there for many years and I have moved to Minnesota... I can tell you that I come back to Chicago on a regular basis and NEVER miss going to TSUKASA... It is great for date night because it has regular tables, great for family and friends night, because it has small to LARGE tipanyaki (sp) shows for the cooked Japanese food... it has a full bar, with great wine and top shelf cocktails.... all this and reasonable... You will go back often!!!

Eating sushi everyday can lead to high levels of mercury in the blood.

It varies from person to person, and even machine. But an average person can make a single sushi roll in 1-7 minutes.

200 milligrams per sheet

The single most important ingredient, seaweed! (a particular kind,Nori, this is not your garden variety without it, you don't have real sushi) sushi vinegar, rice.

rice, imitation crab, shrimp, and salmon

about 100-200calories each roll (4-6pieces). Depend on the size of the sushi.

Here you go:

http://thecaloriecounter.net/calories-in-sushi.html

You can find out there how many calories in different types of sushi and sashimi.

Sushi making is a fine art. An accomplished Sushi chef oversees the selection of the vinegar, rice preparation, purchasing and the preperation of the final product. A sushi knife can cost upwards of $300.

It's a Japanese horseradish called Wasabi!

Sashimi means "pierced body " in Japanese.

their are 7,309 exactly.

Because Japan (where it was invented) is an island, and therefore surrounded by water. Thus, they didn't have much to eat besides seafood and rice. So, they invented a special way to serve the few types of food they had-sushi!

Plan on eating sushi the day it is made. It is really best when eaten immediately and does not get better with age.

avocado

Generally they are. It is comprised of fresh avocados, white rice, seaweed, and imitation crab meat. As long as the imitation crab meat is not mixed with mayonnaise. If you get it spicy, then the hot sauce normally has mayonnaise in it.

There is not enough land in Japan that can be used for growing crops or raising animals, so they tend to exist on rice that they grow, and fish, which they have caught for thousands of years.

The ocean is all around Japan, and is the easiest way to get good, nourishing meat.

Why sushi? Why not? Cooking food is more part of the European/American culture than the Japanese; besides, sushi is tasty. Now, if the Japanese ate a lot of pork, they would have learned centuries ago to cook it. The Japanese also eat a lot of pickled foods (which are not cooked).

Shrimp Noodle Soup Vegetable Tofu Noodle SoupDumpling Noodle Soup Miso Soup those are thee mosstt commonn

sushi

Generally raw fish and salads.

Nori is an edible seaweed used in the preparation of sushi or onigiri. The seaweed is essentially a wrapper for these dishes.