Turkeys

Wild turkeys eat acorns, seeds, small insects, wild berries and grass.

yes

two

It makes the breast meat more moist and tender just as basting does cooking up right. It does not really make a difference as usually turkey dries out if it is not basted throughout cooking time as well as giving it time to sit after cooked or if it has been cooked too long. It does become a little more greasy cooking upside down but tasty.

900.0000 years old

No more then 3 hourz put them in your fridge as soon as they are cool

A 3 kg turkey should be cooked for about 2.3 hours in an oven. A turkey butterfly should be cooked at a temperature of 325 degrees.

at 300

According to Forbes.com the ten richest people in Turkey for 2006 and their net worth in USD:

# Husnu Ozyegin $3.5 billion # Mehmet Karamehmet $2.4 billion # Erol Sabanci $2.1 billion # Sevket Sabanci $2.1 billion # Sarik Tara $2.0 billion # Ahmet Zorlu $1.8 billion # Aydin Dogan $1.6 billion # Turgay Ciner $1.5 billion # Rahmi Koc $1.4 billion # Semahat Arsel $1.4 billion

Of couse chicken tastes like chicken sometimes it tastes different depending on how you season it but it still has the chicken taste.

In 2011 I shot a 76.9 pound turkey in burleson county, Texas. It was the best season I ever had. All yall turkey hunters out there come to burleson county to get your bird.

Thanks,

The Hunter

Why liquor raffles are called glass turkeys is not widely known. It is possible the name came from the liquor called Wild Turkey.

I believe that dark meat would cook faster since it contains more fat and heat is attracted to fat.

You can cook an 8 lb. turkey breast in a Nesco roaster for a couple of hours. The exact time depends on the temperature.

An 18-pound turkey will feed quite a few people. 18 pounds should feed about 12 people, with other side dishes being served.

anal leakage and lots of sharting. Enjoy :)

A 15 pound turkey should be cooked at 325 degrees F for about 20 minutes per pound. That works out to be about 5 hours.

I've actually had the power go out while I was cooking about five pounds of chicken in the oven, so I understand your problem all too well. Luckily for me, the chicken was fairly far along in the cooking process, so I left it in the oven with the door closed for a while, and let the residual heat in the oven and in the meat finish the cooking process. (Don't open the oven door if there's a chance the meat will finish cooking on its own, you'll release a lot of heat you can't get back.) Then once things had cooled down, I took the chicken off the bone, left it to cool, then put it away in the refrigerator.

If the chicken hadn't been close to finished cooking, and was undercooked, I would have then opened the door, removed the meat from the pan, and let it cool down as quickly as possible. You don't want to put warm food in the refrigerator normally, you really don't want to do it if you don't know how long the power will be out. And you only want to open the refrigerator door once given that the power is out. So make sure the food is cool before putting it back in the refrigerator so you don't warm up the inside of the refrigerator.

Assuming the power is back on the next day, remove the meat from the refrigerator, and if necessary, warm it up to room temperature before resuming cooking. At that point, you have to realize the turkey might be cooked before it reaches the usual temperature that indicates doneness, because of the prior cooking, so you need to check it more often. If the power doesn't come on by the next afternoon, I would check the refrigerator's interior temperature, and start thinking about what you have to throw out, including the turkey.

It would depend on how many people will be served.

Since 1947, the National Turkey Federation and the Poultry and Egg National Board have given a turkey to the US president at a White House ceremony. Until 1989 when President George H. W. Bush officially pardoned a turkey was for the first time, the turkeys were usually treated like any other Thanksgiving turkeys. Since then, these White House celebrities have been given presidential reprieves from their death sentences. Some have been flown to California to act as honorary grand marshals for Disneyland's Thanksgiving Day parade.

Yes, turkeys can and will often catch diseases from chickens. This is why it is advised to keep turkeys and chickens separate, this way the turkeys cannot catch the disease from the chickens.

You should put it in your refrigerator a week before to thaw. Never cook a frozen turkey, it can cause buring and an awful taste.

In short - No! Once an egg hatches it is a chick and some mother hens allow them to sit on their backs for short periods, but not actually carry them as they walk around. Once the chick hatches, the eggs are discarded and usually eaten and broken up by the mother hen.

It comes from the breast portion of hte turkey which has little fat.