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Beef Tenderloin

~46 answered questions
Parent Category: Beef and Veal
Beef tenderloin is a large cut of meat taken from the loin of a cow. The loin is cut into several sections, each of which is used for different cooking purposes.
beef tenderlion is generally cut into steaks. One end of the tenderloin is thicker than the other which is called the Chateau Briande. This cut is most commonly used for roasts but can also be cut into steaks. A tenderloin medalion(steak) when wrapped with bacon is called fillet mignon. If you buy…
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One way is to estimate, but put in a meat thermometer. Wait for the temperature to reach a certain point; say 135 dgrees for medium, and 145 for well. There are cook times available, but this tells you when the meat is cooked without tearing having to cut into it.
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It depends. How high can you cook it? The higher the temperature the better for tender cuts of meat, which will mean it will cook faster (low and long for less tender cuts of meat). If you're oven can get to 500 degrees F, then only about 7 minutes per pound for rare, 10 for medium. Best to check it…
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We live in Guatemala & all beef is sold the day or day after it is slaughtered. No aging here. Beef may be aged in your refrigerator (if it is really cold) for about five days if laid on a flat platter on wax paper & loosely covered with wax paper. I know people that leave it longer but I a…
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Roasting times for beef tenderloin. Preheat your oven to 160°C (325°F) and use these cooking times to prepare a roast that's moist, tender and delicious.Your roast should be covered with foil for the first half of the roasting time. 5 to 7 lb Joint 2 to 2½ hours The joint of Beef can be taken …
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how long do you smoke a beef tenderloin?
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12 to 15 pounds trimmed, depending on how big of eaters you have. It's usually safe to say 1/2 pound per person for an adult. You may have some left over for sandwiches the next day.
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The answer is, whatever your personal favorite is. But, most folks like red for beef. It is traditional in many areas. Then fish and poultry go better with white, they say. But it's really up to you.
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Yes, beef freezes well regardless of the cut of the beef, regardless of the size of the tenderloin (or other beef roast) and regardless of a cooked or raw state. A beef roast keeps 4-12 months frozen. If you have a limited number of people for each meal, you could cut it into meal-sized sections be…
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$23 POUND
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Cooked beef tenderloin is approximately 51 calories per ounce.
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The tenderloin of beef tapers at one end. From the main part of the tenderloin, one gets filet mignon, but as the cut tapers down the tenderloin is too small to get nice steaks from (even though it is the same tender, relatively lean cut of beef). Typically this piece is cut into "tips" which are …
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The tenderloin is made up of the psoas major and psoas minor muscles, which start on the cow's lower spine, run through the pelvis and connect to the front of the femur.
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that depends on how much they eat. Answer: Always consider the size of meat cuts you get when you dine out. t helps when you size meals at home. Most restaurants serve filets mignon in 6 to 8 oz. sizes for each diner. If the meal is in accordance with healthy eating norms found in guides like "The C…
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A cow is an animal.A Beef Tenderloin is a kind of food.
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Yes, but only after you cook the tenderloin. Thawing and refreezing raw meat allows any bacteria on the surface to multiply every time you thaw the meat, so once the meat is frozen, you shouldn't thaw it out until you are ready to cook it.
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1 - 2 Hours in the roaster
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estimate around 1/2 pound per person to be generous, so you'll need 7lbs.
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About 1 hour and 10 minutes at 350 degrees. Figure 20 minutes per pound at this temperature.
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Yes. If it's big enough.
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Cut the tenderloin into the slices or cubes you want. Set them on a large sheet of aluminum foil and fold it up to make a little package. Make sure no water can get into the foil. Start your steamer or double boiler; if you don't have either of these, you can add water to a frying pan and set a pie …
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Yes, you can freeze and use it again. Be sure to thaw properly (in the fridge or under running water). However, you don't want to serve/leave it at room temperature for more than two hours to avoid contamination and food borne illness. I'd reheat it to at least 165˚ and serve in a heated chaffing d…
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You must tie the roast snugly but not too tight with twine so it will cook evenly.Then if you want the roast to come out medium rare, use a meat thermometer andremove at 120. For medium 125 and then be sure to let it sit for 10 minutes beforeserving. If you cook at 400, it should take less than one …
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A Filet Mignon is a specific cut from the tenderloin.The tenderloin has 3 parts: the chain, a long ropy piece that runs down the side of the loin; the center-cut loin; and the head, a piece of muscle at the top of the roast. A cut that contains all of these parts is a tenderloin steak. A proper File…
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Are you thinking of stroganoff? You can do chicken like that too.
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Since its not bulk or a whole tenderloin you can buy a three and a half pound tenderloin for about 60 dollars.
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4 persons per pound -
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You cook it for 2 1/2 hours. Then you must let it set to soak up juices, which would take half an hour.
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This would be rare. Cattle can be processed according to kosher requirements, so beef in general can be kosher. However, the tenderloin comes from the back of the animal, along the spine behind the rib cage. For a cut of meat to be kosher, the meat must be deveined. Unfortunately, many rabbinical tr…
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Bordelaise, champignon or bearnaise are a few that go well with filet mignon or chateau briands.
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if frozen, then up to a year if refrigerated then only about 6 days
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It depends on how you want your beef tenderloin to be cooked. It can range from rare (120 degrees) all the way up to well done (160 degrees). All of the other styles are within that range.
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Family recipes are the best way cook anything. The information provided within them is invaluable and among some of the best ways to cook any meal. Buying recipe books at your local convenience store or asking family members for their recipes is the best way to learn how to cook a beef tenderloin th…
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Go to your local book store and look into some cooking books at main courses. The chance is a it will contain the recipe for making a beef tenderlion.
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Roughly 1/3 lb per...6 lbs.
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All Recipes is a website that allows one to find recipes by their ingredients, as well as allowing users to rate the recipes according to their own tastes. There is even a Fabulous Beef Tenderloin recipe that has garnered an impressing 4.7 stars out of 5.
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Websites like 'she knows' give you all the vital information to cook the perfect beef tenderloin. It provides step by step instructions and full directions on exactly what you need to do.
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Ok, that sounds pretty hot for a loin!
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