What is indication of violet color in biuret test of enzymes?
A violet color in the biuret test indicates the presence of proteins or peptides. This color change occurs when the copper ions in the biuret reagent form a complex with the peptide bonds in proteins, resulting in the violet color.
What is Electron Transport Systems?
The electron transport system is a series of protein complexes and molecules in the inner mitochondrial membrane that transfer electrons from electron donors to electron acceptors, generating ATP in the process. This process is crucial for cellular respiration and energy production in aerobic organisms.
What are proper nutrition for your body?
Proper nutrition is
What is the example of physical and chemical properties?
Physical Property: The appearance of the object changes, but the chemical remains the same. Such as the color, size, mass, smell, etc.
Chemical Property: The chemicals inside change. The substance is the same as it was before, but doesnt looks the same. For example, a ice cube that melts to a liquid. The appearance did change; however, its still has the same substance as before, which was water.
Nucleic acids are long molecules that carry genetic information in the cells of all living organisms. There are two types of nucleic acids: DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). DNA stores genetic information, while RNA plays a role in protein synthesis and other cellular functions.
Proteins are long chains of amino acids. The sequence of amino acids that make up a specific protein is its primary structure. Many proteins have secondary structure that is caused by interactions between associated amino acids, causing kinks or twists in the protein change. Some have tertiary structure, which is caused by joining together of one or more chains.
Immunoglobulin are antibodies that are specific to different bacteria, viruses and infections that come into the body. When doctors test for their presence they are seeing if a patient has been exposed to different infections.
Enzymes help in digestion of food by catalyzing the biochemcal reactions between food molecules and chemicals that helps in digestion.
Enzymes speed up the biochemical reactions and act as catalysts.
In a salt solution why is water the solvent and salt the solute?
In a salt solution, water is the solvent because it is the substance that dissolves the salt. The salt is considered the solute because it is the substance that is being dissolved in the water to form the solution.
What is atomic absorption spectrophotometry and what are its application in food?
Well, let me try to improve this answer a little... Atomic spectroscopy is, primarily, the science that investigates the interaction of electromagnetic radiation (such as X-rays, ultra-violet and visible light) with atoms, usually by means of absorption or emission. These principles of interaction can be combined in an instrument called "spectrometer" that, finally, can be used to quantify several elements of the periodic table in all kinds of sample that you can imagine, from water to rocks. This is usually done by associating the amount of energy absorbed or emitted by an atom or atom cloud to the quantity of atoms in a given sample (or, indirectly, to the concentration of the element in that sample). The most usual techniques associated to atomic spectroscopy are atomic absorprtion spectrometry, optical (or atomic) emission spectrometry and X-ray fluorescence spectrometry. Hope that helps... Atomic Spectroscopy is the determination of elemental composition by its electromagnetic or mass spectrum.
Sorry if this wasn't the exact answer you're looking for, but it was the only thing I could find. It took me FOREVER to find the answer to this question for a school project I was doing. I hope this is what you need!!! >Smile< :-)
What was Galen's contribution to biology?
Galen, referred to as â??the father of experimental physiology,â?? was a physician and biologist. His areas of expertise included physiology, neurology, pathology, logic, philosophy and anatomy. Galen discovered that arteries contain blood, not air. He also said that the heart pumped the blood.
Where are carbohydrates stored in the body and in what form?
Carbohydrates are used to provide a ready source of cellular fuel. Glucose is broken down and oxidized within cell. During this chemical reaction electrons are transferred. This relocation releases the bond energy stored in glucose and is used to synthesize ATP, carbs are then converted to GLYCOGEN or fat and stored. (They are stored in the fat as glycogen)
Buffers work by resisting changes in pH when an acid or base is added to a solution. They consist of a weak acid and its conjugate base, which can react with the added acid or base to neutralize it. This allows a buffer solution to maintain its pH within a certain range.
Are there specific nutritional requirements for the invalid and the convalescent?
Nutritional requirements for the invalid and convalescent may vary depending on individual health conditions, but generally, these individuals may have increased protein needs to support healing and recovery. It's important to focus on nutrient-dense foods to promote healing and provide adequate energy for recovery. Consulting with a healthcare provider or a dietitian can help determine specific nutritional needs for each individual case.
How many Cells are there in the human body?
The number of cells can be estimated by the average mass of a cell compared to the average mass of the body, and works out to between 5 trillion and 100 trillion, depending on the person's age and body size. Larger individuals may not have more cells, just larger ones, or more fluid between them.
So for adults the average is about 50 trillion cells (5 x 1013).
As an example, every square centimeter of skin contains about 100,000 skin cells.
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Estimates vary, but are generally in the range 1013 to 1014, a 1 followed by either 13 or 14 zeros. The US number is 10 to 100 trillion (short scale).
Our bodies also have as many as 10 to 20 times as many bacteria as we have cells.
Protein can be tested using the Biuret test, where a solution containing copper sulfate and sodium hydroxide is added to the sample. A color change to purple indicates the presence of protein. Other tests such as the Bradford assay or Lowry assay can also be used to quantitatively measure protein concentration.
Contagious diffusion is the spread of an idea, behavior, or characteristic from one person or place to another through direct contact or proximity. It typically occurs rapidly and can spread widely within a population.
What is chromosomal inheritance?
In extra chromosomal inheritance the following three examples are discussed
1.Maternal effects depending indirectly on nuclear gene and involving no known cytoplasmic hereditary units.
2. cytoplasmic inheritance involving dispensable and infective hereditary particles in cytoplasm which may or may not depend on nuclear genes
3. Cytoplasmic inheritance involving essential organelles like chloroplasts and mitichondria.
Micropipets are calibrated lab instruments devised to capture and deliver or introduce calculated amounts or volumes from a liquid or a gas. historically they were made of of inert and transparent materials like glass but now other robust materials like teflon are in use. Micropipets are very helpfull devices in handling toxic or unsafe liquids or solutions. These pippetes can be automtically filled by using simple suction ball valves to avoid using the less-safe mouth-filling technique
What glucose stereoisomers are found in nature?
The D-glucose and L-glucose stereoisomers are found in nature. D-glucose is the common form of glucose found in biological systems, whereas L-glucose is less common and typically not metabolized by most organisms.
What are the functions of lipids in the body?
In detail:
1. Structural component - plasma membrane (phospho-lipids)
2. Energy source - can be oxidised to get ATP
3. Storage material - triglycerides under skin of mammals
4. Protection - cuticle prevents drying of leaves
sebum prevents drying and cracking of skin
fat layer around some organs like heart.. protects and absorbs shock
5. Insulation - myelin sheath around neurons (electrical insulation)
keeps body warm (thermal insulation)
6. Water yield - desert animals store certain fats like tripalmitin and on oxidising them, it yields a lot of water
eg. 2tripalmitin + 145 O2 -----> 102 CO2 + 98 H2O
7. Gives colour to flowers fruits (carotenoids)
8. Gives characteristic scent to plants (lemon - limoneme, mint - menthol)
9. Plant hormone - Giberellin
10. Gives buoyancy - blubber in whales
11. Surfactant in lungs prevent collapsing of lungs
What does the body use carbohydrates for?
Carbohydrates are a primary source of energy for the body. They are broken down into glucose, which is used as fuel for various functions like cellular respiration, muscle contraction, and brain activity. Carbohydrates also play a role in supporting the immune system and maintaining intestinal health.
How does poison interfere with enzyme function?
Poison can interfere with enzyme function by binding to the enzyme active site, blocking substrate binding, and preventing the enzyme from catalyzing the reaction. Some poisons can also disrupt the enzyme's structure, leading to loss of activity or inhibition of enzyme function. Additionally, certain poisons may alter the enzyme's 3D conformation, inhibiting its ability to catalyze reactions.