Chocolate

Yes, it has a milk chocolate covering and is filled with caramel and crushed roasted peanuts.

Costco in Melbourne sells the 1.5kg bags of the double choc bittersweet chips for $14.89 - bargain!

Copha is a name for solidified coconut oil. Some web posters have suggested using another form of solid vegetable shortening may work. It is not a substitute for chocolate, but is used in a number of recipes which also contain chocolate - Rocky Road, Chocolate Crackles.

fuse

Kind of. Everyone thinks differently, so no or yes!

* Criollo beans are used to make the best chocolate * Criollos are more flavorful beans than forasteros and trinitario beans * Roasted beans have a complexity of flavor yet mellow Here are some weaknesses of the criollo cacao bean: * Criollo beans are susceptible to disease * Criollos are more difficult to grow than forastero & trinitario beans * Produce a smaller harvest (less amount of cacao pods per tree) than forasteros & trinitarios * The cacao pods of the criollo produces fewer cacao beans than forasteros & trinitario beans * Beans cost considerably more than the two other hybrids

Yes because the chocolate will be all hard and not good when not warm or hot, but when it's hot the chocolate is all creamy and good!

Because in Indian film, handsome, young, clean-shaven romantic heroes were always called Chocolate Heroes, to separate them from the action heroes, I guess, and tell you what type of film you were going to see. It has a little bit of a negative meaning to the term.

No.

chocolate will most likely not melt at room temp. try using heat in an oven or something.

No! Please do not feed ducks chocolate.

The filling in the chocolate sugar wafers are made with chocolate and sugar as well as wafers and can also contain peanut and coconut shavings from time to time.

Wagonwheel

Can i buy cocoa powder at savemart

Sugar, whole milk powder, cocoa butter, cocoa butter, cocoa mass, honey, milk fat, almonds, emulsifier, egg white, flavouring ( vanllin ) P.S. you can actually find them on the package....

That was part of the advertising slogan of Galaxy Milk Chocolate.

White chocolate is made of cocoa butter, milk, and sugar. Most often, the cocoa butter is deodorized to remove its strong and undesirable taste that would negatively affect the flavor of the finished chocolate.[3] Regulations also govern what may be marketed as "white chocolate": In the United States, since 2004, white chocolate must be at least 20% cocoa butter (by weight), at least 14% total milk solids, at least 3.5% milk fat, and less than 55% sugar or other sweeteners[4]. Before this date, U.S. firms required temporary marketing permits to sell white chocolate. The European Union has adopted the same standards, however there is no limit on sugar or sweeteners.[5] Although white chocolate is made the same way as milk chocolate and dark chocolate, it lacks cocoa solids. Some preparations that may be confused with white chocolate (known as confectioner's coating, summer coating or Almond bark) are made from inexpensive solid or hydrogenated vegetable and animal fats, and as such, are not at all derived from cocoa. These preparations may actually be white (in contrast to white chocolate's ivory shade[3]) and will lack cocoa butter's flavor. (source wikipedia, see more in related links below)

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That would be the cocoa bean tree.

Not really. Though the taste would be very similar, the syrup would add so much moisture from being a liquid as opposed to the solid chocolate chips and the recipe would not work out as well anymore.

Cows don't lay eggs, or milk duds. Cows have calves and produce milk. Bulls produce semen to fertilize the cows.

no the only frappe that contain chocolate is the moca frappe

yes they can but not to much

One cup of chocolate ice cream will be about 400 calories. That is equivalent to about 4 medium-to-large sizes apples, or about 5 to 6 small apples.