Chocolate

Chocolate doesn't give dogs worms, but it can be toxic and fatal. It contains a chemical called theobromine which can kill dogs.

"The amount of theobromine found in chocolate is small enough that it can be safely consumed by humans, but animals that metabolize theobromine more slowly, such as dogs, can succumb to theobromine poisoning from as little as 50 grams of chocolate for a smaller dog and 400 grams for an average-sized dog. Complications include digestive issues, dehydration, excitability, and a slow heart rate. Later stages of theobromine poisoning include epileptic-like seizures and death. If caught early on, theobromine poisoning is treatable."

depends wether you like chocolate or not.

alot of choclate is eaten during holloween.

and valintines day.

There is caffeine in chocolate, present only in small amounts. For those who must avoid caffeinecompletely, this may be bad news. However, for those who can have a small amount of caffeine, the caffeine in chocolate is not likely to be problematic unless one consumes vast quantities ofchocolate on a regular basis.

The caffeine in chocolate varies according to the type of chocolate one chooses. Caffeine inchocolate that is unsweetened or is semi-sweet usually contains about five to 10 milligrams ofcaffeine per ounce of chocolate. Caffeine in chocolate with milk added is usually measured at five milligrams or less per ounce. Generally, caffeine in chocolate is present in higher amounts, as the chocolate gets darker.

Usually, the highest caffeine measurement for an ounce of chocolate is 10 milligrams. One can compare this to coffee to see that this is a relatively minuscule amount. The average cup of coffee contains about ten to fifteen times the amount of caffeine in one ounce of chocolate. Usually coffee contains between 100-150 milligrams of caffeine in an eight-ounce cup. This may vary slightly according to brand and roast style.

The caffeine in tea also can be compared to caffeine in chocolate. Green tea is much lower incaffeine than coffee, containing between 15-40 milligrams per eight-ounce cup. Black tea has an average of 50 milligrams of caffeine per cup. Both green and black tea will have a higher caffeinerating depending upon amount of tea used and brewing time. hope this helps you..

Yes, it does, indeed, the more cacao in the chocolate, the longer takes, execpt between 70% and 90% when 70% takes a bit more longer than 90%.

Mexico

Water when you're thirsty

This depends on the chocolate factory you are talking about. However, if this is Willy Wonka's chocolate factory, Willy Wonka owns it and keeps it running, while the oompa loompas work in it.

Hershey Syrup's ingredients include High Fructose Corn Syrup,Corn Syrup,Water,Cocoa, Sugar,Contains 2% or Less of: Potassium Sorbate (a Preservative),Salt, Mono and Diglycerides, Xanthan Gum, Polysorbate 60, Vanillin, Artificial Flavoring.

Technically anything can be used as a lubricant. Chocolate is not a good one though, as it will have the opposite effect as intended.

Yes because in a survey people like to have chocolate their was 80% of people who liked it. So for companies to get more money they would make it an ice cream flavor.

The Aztecs called chocolate xocolatl (shoh-koh-lah-till). However, what they referred to as chocolate was a warm beverage (similar to hot chocolate) without milk or sugar.

The Aztecs also referred to the seed pod and the unprocessed seeds as cacao (kah-cow).

it's only a matter of fact that cocoa trees areonly suspose to grow in tropical areas

Yes because a Hershey's bar has nothing in it like almond ,so the melting process is faster.

Fry's chocolate of Bristol in 1875.

i would say around 200 people work there including staff that do the business side of it.

Based on my research, my guess is about 40 mg.

he closed it because he was so scared his oompa loompas would kill him because they got high on coco pops and they were gonna drown him in a chocolate river or get the squirrels to attack him with nuts

Depends if you want to eat it or not. The cream thins out the chocolate and stops it from being overpoweringly sweet. Sweeten condensed milk would be ghastly

The amount of cocoa in a chocolate sandwich cookie varies by recipe. The only way to know for sure how much cocoa in is a specific cookie is to have the recipe.

Chocolate is an opaque, brittle, crystalline, insulating solid. The melting point of chocolate is around 25 degrees Celsius. It is Non-ductile, non-malleable and non-sonorous (in other words: generally useless for anything other that eating)

yes it is very delicous and it tastes better with brown sauce and chicken if you add coco beans the flavour is amazing i would know this because my friend is a chef called monica for information on getting a recipe for bacon covered in chocolate call this number 013820556695 or vist MonicaGellar.com/recipies !+

For money of course. The board of directors concluded it would be in the best interests of the investors.

It has a thing caled boo boo

Have you tried the bournville website it should tell you there.

good luck.