Chocolate

The cocoa pods are picked then removed from the pod and then rosted until made inyo a powder then other ingredients are added to make chocolate.

Dark Chocolate melts faster than white

I say both are the same.White is just colored chocolate with a different flavour,inn it?and chocolate is the same(but not coloured,but it is flavoured)

It depends what make it is, not what colour!

Santa does like eggnog fr long trips all over the world

the address is: Hersheys Company

100 Crystal A Drive

Hershey, PA 17033

Rotten chocolate crumbles. Rancid chocolate smells. Chocolate that has a white haze on it, called blushed, has not been kept at the proper temperature, and has already lost some freshness and flavor .

In Hershey's dark chocolate 21grams of sugar is Present.

Some sugar free chocolates also there.

The price for Lindt bulk chocolate will depend entirely on the kind of candy you wish to purchase. Most of their measurements are done by pounds and usually sit at the 15 lbs mark. Some common items such as White Chocolate Eggs cost $65 for 15 lbs. well White Chocolate Lindor Truffles cost $130 for 14.5 lbs.

look on the wrapper it says.

Chocolate comes from cacao beans. They're not native to Africa, though they are grown there (in fact, the country with the highest cocoa export is Cote d'Ivoire). If you're looking for a native African plant, you're probably thinking of carob, which is sometimes used as a chocolate substitute (it's not really chocolate, though).

1 box powdered coca

1 box powdered sugar

so equal quantities of both.

In the right situation, any. Why, are you practicing killing dogs? Please follow the link below to the Purdue Faculty of VetMed Then, after that...don't give any dog any. It's exactly like 'experimenting' with exactly how much drain cleaner is 'too much' for a baby

You will need to purchase waffle cones, your favorite ice cream, and Magic Shell ice cream topping. Perhaps nuts as well.

Dip the ice cream into a cone.

Dip the cone top first into a short glass of Magic shell.

Store in the freezer upright.

It depends entirely on WHERE in the US you are buying the chips, WHEN you are buying them, and how large the bag is. For example, an 11.5 ounce bag on Feb. 20, 2016 can be anywhere between $2.50 and $3.00, depending on which store you're shopping in - and that can be higher if you're in a spot where groceries must be transported long distances, such as on an island or in an isolated town, or if you're in a resort area.

Generally speaking, good quality chocolate itself usually does not contain eggs, or their byproducts, but, most probably does contain milk. The fillings, however, can easily contain eggs or their byproducts. Therefore, if you are speaking of a 'strict' vegetarian, that is to say, a 'lacto-ovo' avoiding vegan, then it would be the correct decision to eat none at all. If 'lacto' is 'ok', then, just eat the outer 'shell' and give away or discard the filling. Chocolate manufactured and sold in the US itself is not really chocolate at all, since it only rarely contains any cocoa butter at all. Legally, and for export purposes, it's called 'chocolate-flavoured-type candy', and, when compared to 'real' chocolate, seems to be a different substance altogether. The US product can, and does, contain any and all materials imaginable, and both vegetarians and vegans...and those with taste...should avoid it.

wht are the pysical characteristics of the chocolate hills

Nougat is a term used to describe a variety of similar confectioneries made with sugar or honey, roasted nuts (almonds, walnuts, pistachios or hazelnuts are common) and sometimes chopped candied fruit. The consistency of nougat can range from chewy to hard depending on its composition

If you want something rich. The best chocolate known in the world is from belguim and switzerland. White chocolate is also good.

Chocolate develops the white surface for three reasons: one is from heat. The heat drives fat out of the chocolate and it makes a white coat on the surface. The second is from cold. When chocolate gets cold and is placed in a warm area (where the chocolate is colder then the air's dew point) moisture condenses on the surface. The water draws sugar out of the chocolate and makes a white coating. Both conditions are called "bloom." The last reason is from scuffing. When chocolate chips (for example) tumble on conveyor belts, they can become scuffed which looks white. To tell the difference, look in the curl of the choc chip. If it is shiny, the problem is scuffing, if not, it is bloomed.

Bloom changes the eating characteristics of the choc. If you are baking, it should be just fine... I make cookies with bloomed chips and they are fine. Eating out of hand, bloomed chocolate isn't very good. I'd recommend melting it in a double boiler using it to make your own chocolate drops or bars.

If the chocolate is a filled bar, it probably won't taste very good. It will be safe to eat though.

Answer provided by eccevita on Yahoo Answers Canada

No chocolate doesn't not contain meat.

yes but its healthier because it has caffei in it.

THAT WOULD PROBABLY HAVE BEEN THE AZTECS.

Answer by Ha Le Lu Ya: He's right, it is the Aztecs, BUT the first person that know English and who is not an Indian would be Christopher Columbus. When he went on the voyage to America, Aztecs came up to the ship on canoes and started to throw cocabeans aboard and that's how chocolate started.

No. Vegetables contain much more nutrients and are healthier than chocolate, but it depends. Chocolate tastes better to other people, but its more unhealthy. It contains many calories, which is energy that brings temperature up one degree celcius. The more you eat, the more energy you have. The more energy, the more it's not needed. The energy is stored until you need it, and if not burned off, it will have a negative affect of making you fat. But chocolate is good for a random snack, just not an everyday meal unless you burn it off easily.

6 weeks along and munching on a nutella smeared toast right now!