Chocolate

Yes. There was a controversy earlier in 2014 where there was a test in Malaysia that claimed that porcine (pork) DNA was found in Cadbury Chocolate. After retesting, however, it was discovered that the original test was faulty and that there are no issues with Cadbury Chocolates.

$2.00 dollars & $50 cents

It depends on the type of cake. The average cake is about 200 to 300 calories per serving. Icing adds roughly 150 calories per serving, too.

Yes, you can.

It takes approximately 400 cocoa beans to make a 1 pound chocolate bar.

1828, Coenraad van Houten invented the "coco press."

actually yes. it is very high in fat and calories. no matter how much or how little chocolate you eat... always remember the resonable answer for stopping addictions to chocolate... eat SO much that it makes you puke!!! you'll never want it again!!!

well whats the average time your mum takes to take a dump

wel you can get a nesspresso machine or just a frother and it can also froth in a pan if you boil it. or you can warm it then mix it with a wisk.

Rich, frothy hot chocolate is usually made by boiling water in a pot and adding the correct amount of cocoa mix. When the mix is evenly mixed into the water, milk is added (amount depends on personal taste). The hot chocolate is constantly stirred for a few minutes then poured into mugs with some marshmallows in them. Some people choose to add coffee creamer.

After the mugs are 3/4 filled with hot chocolate, the rest of the mug is filled with light whipped cream and stirred. It may take some trial and error to get the hot chocolate frothy enough. The result is a nice hot beverage that feels light and pleasant.

Each cup should have about:

- Recommended amount of cocoa mix

- Enough marshmallows to cover the bottom of the mug

- Enough whipped cream to fill about 20% of the mug

- Around 10ml of milk (Depends on personal preference)

Marshmallows and whipped cream are the key to making the hot chocolate light and frothy.

Brazil & Columbia

it can be, yes. it can be a powder, chocolate syrup mix, or things along those lines.

One of the smart objectives for Cadbury is the use of an ansoff matrix. The matrix could be used to identify areas for growth. From this Cadbury's would be able to use market development and market penetration for their products.

the average cost of a chocolate bar in 2000 was 960$ in the usa and 750 in canada.

Not at all; hot food actually reduces the amount of bacteria introduced into your mouth and digestive tract, which is overall quite healthy. However, many raw foods (e.g. clean fruits and vegetables) are very healthy, too.

The keywords are "low and slow". Low heat, and plenty of time. Put the chips in a large enough bowl that they make a layer no more than an inch deep. Cover the top by laying a sheet of wax paper over it. Cook for one minute on heat "2", and check them. Keep adding 30 seconds, on heat "2", until they are melted. This saves you scorched chocolate, and a spattered mess all over the inside of your microwave.

Hershey gets their cocoa beans from the Ivory Coast. They also get their milk from local farmers.

Of course you can.

The professionals use powdered food colouring to add to white chocolate.

You can have any colour you want.

Also now have two colors chocolate fountain, allow you use two colors chocolate in fountain at one time

235

Although butter is a dairy product, it does not have much nutritional value. The best place for it on the food pyramid is at the top in the fats, oils and sweets section.

1 euro 50 cent

Hershey's Special Dark chocolate bar contains the following ingredients. Sugar, chocolate, cocoa butter, cocoa processed with alkali, milk fat, lactose, soy lecithin, plyglycerol polyricinoleate, emulsifier, vanillin, artificial flavor, and milk.

To quench thirst and give the body vital nutrients (and to taste good)

Mascarpone, an Italian cream-cheese with 13g of fat per ounce.

The best anything is largely a matter of opinion, but as a Chef, I can confidently say most of my peers would agree that Belgium produces the finest chocolate.

Tseucher Champagne Truffles are the best and they are from Switzerland. They are also really really expensive!