Chocolate

look on the wrapper it says.

Chocolate comes from cacao beans. They're not native to Africa, though they are grown there (in fact, the country with the highest cocoa export is Cote d'Ivoire). If you're looking for a native African plant, you're probably thinking of carob, which is sometimes used as a chocolate substitute (it's not really chocolate, though).

1 box powdered coca

1 box powdered sugar

so equal quantities of both.

You will need to purchase waffle cones, your favorite ice cream, and Magic Shell ice cream topping. Perhaps nuts as well.

Dip the ice cream into a cone.

Dip the cone top first into a short glass of Magic shell.

Store in the freezer upright.

In the right situation, any. Why, are you practicing killing dogs? Please follow the link below to the Purdue Faculty of VetMed Then, after that...don't give any dog any. It's exactly like 'experimenting' with exactly how much drain cleaner is 'too much' for a baby

It depends entirely on WHERE in the US you are buying the chips, WHEN you are buying them, and how large the bag is. For example, an 11.5 ounce bag on Feb. 20, 2016 can be anywhere between $2.50 and $3.00, depending on which store you're shopping in - and that can be higher if you're in a spot where groceries must be transported long distances, such as on an island or in an isolated town, or if you're in a resort area.

Generally speaking, good quality chocolate itself usually does not contain eggs, or their byproducts, but, most probably does contain milk. The fillings, however, can easily contain eggs or their byproducts. Therefore, if you are speaking of a 'strict' vegetarian, that is to say, a 'lacto-ovo' avoiding vegan, then it would be the correct decision to eat none at all. If 'lacto' is 'ok', then, just eat the outer 'shell' and give away or discard the filling. Chocolate manufactured and sold in the US itself is not really chocolate at all, since it only rarely contains any cocoa butter at all. Legally, and for export purposes, it's called 'chocolate-flavoured-type candy', and, when compared to 'real' chocolate, seems to be a different substance altogether. The US product can, and does, contain any and all materials imaginable, and both vegetarians and vegans...and those with taste...should avoid it.

wht are the pysical characteristics of the chocolate hills

Nougat is a term used to describe a variety of similar confectioneries made with sugar or honey, roasted nuts (almonds, walnuts, pistachios or hazelnuts are common) and sometimes chopped candied fruit. The consistency of nougat can range from chewy to hard depending on its composition

If you want something rich. The best chocolate known in the world is from belguim and switzerland. White chocolate is also good.

Chocolate develops the white surface for three reasons: one is from heat. The heat drives fat out of the chocolate and it makes a white coat on the surface. The second is from cold. When chocolate gets cold and is placed in a warm area (where the chocolate is colder then the air's dew point) moisture condenses on the surface. The water draws sugar out of the chocolate and makes a white coating. Both conditions are called "bloom." The last reason is from scuffing. When chocolate chips (for example) tumble on conveyor belts, they can become scuffed which looks white. To tell the difference, look in the curl of the choc chip. If it is shiny, the problem is scuffing, if not, it is bloomed.

Bloom changes the eating characteristics of the choc. If you are baking, it should be just fine... I make cookies with bloomed chips and they are fine. Eating out of hand, bloomed chocolate isn't very good. I'd recommend melting it in a double boiler using it to make your own chocolate drops or bars.

If the chocolate is a filled bar, it probably won't taste very good. It will be safe to eat though.

Answer provided by eccevita on Yahoo Answers Canada

No chocolate doesn't not contain meat.

yes but its healthier because it has caffei in it.

THAT WOULD PROBABLY HAVE BEEN THE AZTECS.

Answer by Ha Le Lu Ya: He's right, it is the Aztecs, BUT the first person that know English and who is not an Indian would be Christopher Columbus. When he went on the voyage to America, Aztecs came up to the ship on canoes and started to throw cocabeans aboard and that's how chocolate started.

No. Vegetables contain much more nutrients and are healthier than chocolate, but it depends. Chocolate tastes better to other people, but its more unhealthy. It contains many calories, which is energy that brings temperature up one degree celcius. The more you eat, the more energy you have. The more energy, the more it's not needed. The energy is stored until you need it, and if not burned off, it will have a negative affect of making you fat. But chocolate is good for a random snack, just not an everyday meal unless you burn it off easily.

6 weeks along and munching on a nutella smeared toast right now!

Yes. There was a controversy earlier in 2014 where there was a test in Malaysia that claimed that porcine (pork) DNA was found in Cadbury Chocolate. After retesting, however, it was discovered that the original test was faulty and that there are no issues with Cadbury Chocolates.

$2.00 dollars & $50 cents

It depends on the type of cake. The average cake is about 200 to 300 calories per serving. Icing adds roughly 150 calories per serving, too.

Yes, you can.

It takes approximately 400 cocoa beans to make a 1 pound chocolate bar.

1828, Coenraad van Houten invented the "coco press."

actually yes. it is very high in fat and calories. no matter how much or how little chocolate you eat... always remember the resonable answer for stopping addictions to chocolate... eat SO much that it makes you puke!!! you'll never want it again!!!

well whats the average time your mum takes to take a dump

wel you can get a nesspresso machine or just a frother and it can also froth in a pan if you boil it. or you can warm it then mix it with a wisk.

Rich, frothy hot chocolate is usually made by boiling water in a pot and adding the correct amount of cocoa mix. When the mix is evenly mixed into the water, milk is added (amount depends on personal taste). The hot chocolate is constantly stirred for a few minutes then poured into mugs with some marshmallows in them. Some people choose to add coffee creamer.

After the mugs are 3/4 filled with hot chocolate, the rest of the mug is filled with light whipped cream and stirred. It may take some trial and error to get the hot chocolate frothy enough. The result is a nice hot beverage that feels light and pleasant.

Each cup should have about:

- Recommended amount of cocoa mix

- Enough marshmallows to cover the bottom of the mug

- Enough whipped cream to fill about 20% of the mug

- Around 10ml of milk (Depends on personal preference)

Marshmallows and whipped cream are the key to making the hot chocolate light and frothy.