Chocolate

Chocolate is nice, because, it has a lot of sugar in it, so loads of people, ( especially children!) love it. posted by Twinz46

no, junior mints contain pork gelatin. however, in UK agar is used in place of gelatin.

Bloom may also form if chocolate is exposed to a range of temperatures or humidity. All bloom is, is the cocoa butter or sugar in the chocolate rising to the surface of the chocolate.

Hersheys

1 million

not usually, but it is possible. plain cocoa would be preferred as a chocolate substitute. Chocolate is a mixture of cocoa, sugar, and fat (cocoa butter).

You can make a passable substitute by mixing softened or melted butter with equal or nearly equal amounts of cocoa and pulverized (caster) sugar, adjust for taste.

If you use hot cocoa mix do not add sugar and add double the mix.

April

It is possible.

dark

very much so.

"Money making royalty" refers to the chocolate brand "Godiva." Known for its premium quality and luxurious packaging, Godiva has established itself as a symbol of indulgence and sophistication in the chocolate market. With a rich history and a strong global presence, it appeals to consumers seeking high-end chocolate gifts and experiences, making it a lucrative brand in the confectionery industry.

She wanted an Oompa Loompa,Willy's boat,A goose that laid golden eggs,A bean feast,a party,trained baboons,braids in her hair,she ultimately wanted everything as she sang in her song "Don't care how,I want it now"

usually around 50p

If you see small whitish blotches and only flat on the surface, it is probably the fats separating slightly and called "bloom". This is usually caused by wide temperature variations from room temperature like freezing or softening in the car. In this case, it's fine to eat and remelting the chocolate should put it back as it was.

But mold is possible over a long enough time in hot damp circumstances, at first hard to tell apart from bloom, but in time will be fuzzy/furry white and totally obvious. Discard, don't eat it.

1857-1945

simple

Ants would like chocolate more, because they are naturally addicted to sugar.

It's called a Hershey Kiss because the machine makes a "smooching" or "kissing" sound when an individual Hershey Kiss is made.

Bueno

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Perhaps you should try.... err, I don't know..... 4 ounces? Maybe?

Cooking, baking, and all subsidiaries of those professions can make you anywhere from minimum wage to quite a hefty salary. It really depends on a) how good you are, b) how good your connections are, c) what you intend to do with your passion for food, and d) what your definition of "comfortable" is.

It's really difficult to say that it can or can't provide a comfortable life because it depends on what you do with it. If you end up a breadmaker in a small bakery, you could be looking at $13/hour upward. If you are a personal chef, you can make much more than that. If you're working as a chef for a small restaurant, you're not looking at much above minimum wage again. If you're looking to own your own catering business or restaurant, then it raises yet again.

It also depends on if you've been professionally trained in your field of cooking or if you're going off what your mother taught you (not that there's anything wrong with that-- but you're much more likely to get a job if you were taught by professionals). Even Pampered Chef, a company that sells cooking supplies, involves a lot of cooking and can make you quite a bit of money if you're good at it. (Source: This is what my aunt has started doing as a living.)

So the answer is really yes, and no. Sorry I can't be more specific. If you'd like more information, the U.S. government has a page of job statistics and information about some cooking-related professions.

that is the dumbest quesion do a better one next time

It is bubbly and creamy as it melts in your mouth. :) hope it helped xx