Chocolate

usually around 50p

If you see small whitish blotches and only flat on the surface, it is probably the fats separating slightly and called "bloom". This is usually caused by wide temperature variations from room temperature like freezing or softening in the car. In this case, it's fine to eat and remelting the chocolate should put it back as it was.

But mold is possible over a long enough time in hot damp circumstances, at first hard to tell apart from bloom, but in time will be fuzzy/furry white and totally obvious. Discard, don't eat it.

1857-1945

simple

Ants would like chocolate more, because they are naturally addicted to sugar.

It's called a Hershey Kiss because the machine makes a "smooching" or "kissing" sound when an individual Hershey Kiss is made.

Bueno

.................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................no

Perhaps you should try.... err, I don't know..... 4 ounces? Maybe?

Cooking, baking, and all subsidiaries of those professions can make you anywhere from minimum wage to quite a hefty salary. It really depends on a) how good you are, b) how good your connections are, c) what you intend to do with your passion for food, and d) what your definition of "comfortable" is.

It's really difficult to say that it can or can't provide a comfortable life because it depends on what you do with it. If you end up a breadmaker in a small bakery, you could be looking at $13/hour upward. If you are a personal chef, you can make much more than that. If you're working as a chef for a small restaurant, you're not looking at much above minimum wage again. If you're looking to own your own catering business or restaurant, then it raises yet again.

It also depends on if you've been professionally trained in your field of cooking or if you're going off what your mother taught you (not that there's anything wrong with that-- but you're much more likely to get a job if you were taught by professionals). Even Pampered Chef, a company that sells cooking supplies, involves a lot of cooking and can make you quite a bit of money if you're good at it. (Source: This is what my aunt has started doing as a living.)

So the answer is really yes, and no. Sorry I can't be more specific. If you'd like more information, the U.S. government has a page of job statistics and information about some cooking-related professions.

that is the dumbest quesion do a better one next time

It is bubbly and creamy as it melts in your mouth. :) hope it helped xx

cadburys

wonky bars were popular and sherbet , liquorish .

yes they do and you can buy it in most supermarkets like:

* tesco * asda * sainsburys * morrisons * aldi * and probaly loads more (I buy it a tesco)

i eat about 160lbs of chocolate every 6 months

Spider legs

I heard somewhere that it's going to be mint.......interesting!!
I'm annoyed that they got rid of the coffee one though. That was my favourite!!

don't compare yourself

Ingredients:

· Coco Beans

· Full cream Milk

· Coco Butter

· Sugar

___________

Cadbury Dairy Milk(r) Fine Milk Chocolate, 3.5 oz contains, per wrapper:

Milk Chocolate (sugar; milk; chocolate; cocoa butter; lactose; soy lecithin; PGPR, emulsifier; natural and artificial flavor.

Allergy Information: Manufactured on the same equipment that processes tree nuts. In the US, is (up to now) has been manufactured by The Hershey Company, Hershey, PA, under license from Cadbury UK Ltd.

Questions or comments: 9 to 4 ET 1-800-468-1714 (a US number). See Hersheys link for more info.

u need 2 no which bit of the ratio like milk choc

i like chocolate so that's 1 so far.

there was ove three thousand hershery kisses sold in the first year.

Cacao Tree! Hello?

Wonka Bars

As a girl myself, I think it is very flattering to receive a gift of any type. Most people like chocolates, so it is also a very 'safe' gift. However, some girls find chocolate to be too standard of a gift, so for a special occasional, you may want to try something more creative.