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Chocolate
Milk chocolate, dark chocolate, chocolate chips, chocolate ice cream... Chocolate has been a favorite confection throughout the ages. Ask or answer questions about this sweet treat.
4,682 Questions
What ever happened to Tommy Kluth's bar at 2428 N Western Ave?
It probably shut down in the 70`s Tommy was up in years by then.
Who is the first European known to have encountered the cocoa plant from which chocolate is made?
Christopher Columbus
First off, your grammar is very bad, second, chocolate is amazing. Almost everyone likes chocolate. There are many kinds of chocolate like white, milk, and dark, but there are many different subcategories for all of them, like raspberry dark chocolate, mint white and many many others.
Never ever give domestic cats, dogs, rabbits, etc human chocolate. You can buy special chocolate if they're that desperate.
Also, there is such thing as chilli chocolate. It is dark chocolate with chilli. (I know, I would never have guessed.) The chocolate must be dark because sweet and spicy together isn't good. Bitter and spicy is good, if you see what I mean.
Was Cadburys Irish or English?
No. Cadbury's does have a major factory in Dublin, but it is not an Irish company. Cadbury's is a British company that has recently been taken over by the American company Kraft.
http://www.amazon.com/Rival-CFF5-Chocolate-Fondue-Fountain/dp/B000AAYWN6/ref=pd_sbs_k_1/104-0701867
Click this link and look for the Product Manual PDF under "Product Details"
because chocolate has a ton of sugar and other things that it wears your body down and after that little piece you will most likely feel like your gonna pass out on the floor
What is Canada's top selling chocolate bar?
Oh - back in the day when echt (real) chocolate meant that it was made from cocoa butter and not from palm kernal or other vegetable oils along with emulsifiers - usually lecithin, used as cheap alternatives to additional processing. The Weston Group, that still owns Loblaw's, Superstores etc. bought out Willards (in 1954, which remained a subsidiary and continued to manufacturer chocolate bars under the Willards name until December 1968, when it ceased operations and Neilsons - also a Weston subsidiary - started making the Sweet Marie).
Consider the difference between real chocolate and today's chocolate, the same as the difference between real butter and margarine. BUTTER VERSUS OIL IS THE KEY WORD HERE. WHY? Because real chocolate melts easily and liquefies, like butter, which meant in the heat the chocolate developed a white film (absolutely not harmful or spoiled in any way) that consumer's didn't like. Just like consumers didn't like lopsided tomatoes that are now genetically engineered, so they are all round.
All of the following chocolate and bars were available throughout the 1950s.
Willa'rds (established in 1914 Toronto) was famous for its "Sweet Marie" (made with nougat, caramel and roasted peanuts covered in real milk chocolate). Also, famous for baseball cards in its chocolates.
Neilson's (established 1893 began making chocolate bars in 1906) famous for "Eskimo Pie" first ice cream dipped in chocolate, "Crispy Crunch," "Malted Milk" and "Jersey Milk-Milk Chocolate." Weston bought out Neilson in 1947, but Neilson still continued to manufacture its chocolates as a subsidiary (Mr. Big
was NOT introduced until 1977).
Laura Secord (started in a kitchen apartment in 1913 Toronto). By 1950, they had 96 stores in Ontario and Québec. They were (are) famous for their gift boxed chocolates.
Moirs (established 1873 in Halifax, Nova Scotia) "Pot of Gold"
Purdy's (established 1907 in Vancouver), famous for its "Yardlong Box of Chocolates." There was a men's clothing store next door and the owner made a box of chocolates that could be used as a gift box for ties.
Ganong (established in St. Stephen, New Brunswick in 1873), claims it made the first 5 cent "chocolate milk nut bar" in 1910, was famous for "Pepts" (chocolate covered peppermint rolls). Ganong also made the famous "Pal-o-Mine" chocolate bar (fudge, coconut & nuts covered in chocolate).
What was Milton Hershey's inspiration?
wellll, MIlton Hershey went on a world columbian expodition in 1893 and then he began to love choco and don't ask me y cause i just dk
How can you get the Hershey kiss silly band?
I wanted this also and finally found them. They are Bandzmania and they are in the "TREATS" pack. If you order from their website, it is free shipping!!
What is the name of the Brazilian butterfly that smells and tastes like chocolate?
There isn't really a butterfly in Brazil that smells or tastes like chocolate. However, the Archaeoprepona demophoon is a chocolately brown color & smells like vanilla, probably due to it's food source.
Chocolate is nice, because, it has a lot of sugar in it, so loads of people, ( especially children!) love it. posted by Twinz46
