France

The capital of the island is Mamoudzou.

Yes.

i dont know! chingen a su madre!:)

No, they were not. 1 French franc was about 6 Belgian francs at some point. Both have now been replaced by the EURO.

The longest street in France is (probably) the "rue de Vaugirard" in Paris, stretching over 4.360 metres (14.100 ft).

France

There are no restrictions on allowances from countries within the EU. However the different countries apply local and arbitrary limits and may question you if you have over a certain amount of tobacco, spirits etc.

Generally you must show that;

You transport the goods yourself

The goods are for your own use or a gift

The goods were duty paid in the country you acquired them

Louis XIV

A réveillon is a mammoth meal served AFTER midnight Mass at Christmas - so, at about 1 in the morning. It can have between four and nine courses, and goes on till dawn.

294km (184 miles)

paul martin

Cavour wanted to get Austria out of Italy, and Napoléon III wanted to increase French power, so they formed an alliance to fight Austria. Once the war began, though, Napoléon III feared Prussia and Austria would unite and ended the war with Austria. Because of this, Italy did not get the states it had hoped to win with the war.

Marseille and Nice.

mercredi is Wednesday in French.

the answer is frances

It is the same way in English.
l'alphabet (masc.)

the Seine river

Yucca - otherwise known as - is the most common food found on tables all over Paraguay. And its not just in the rural areas. Its eaten at nearly every meal, 365 days a year, most Paraguayans would not eat anything without it.

Mandioca is another very traditional food - shaped like bagels, they are made from mandioca flour (freshly ground), corn meal, Paraguayan cheese, eggs, pig fat/butter, anise. It is traditionally baked in a tatakua (guarani for brick oven) - that is dome shaped and heated using fire, the fire is then removed, the food is placed inside and the two openings are closed. The brick oven retains the heat (extreme heat!) and the food is cooked very quickly. Chipa is traditionally a Semana Santa (Holy Week - Easter) food. But it can also be purchased on any city/country bus by mobile vendors year round for 1.000 mil guaranies (very inexpensive snack). It is best served hot, it becomes hard when cooled.

Chipa Guazu is similar to a potato, its a root vegetable, 100% starch. Its filling and best eaten hot. In many countries it is fryed, however, in Paraguay, it is simply peeled then boiled - no seasoning whatsoever, not even salt.

Another national food - sopa Paraguaya. Sopa in Spanish is soup, but sopa Paraguaya is a corn bread made from fresh ground corn meal, eggs, pig fat or butter, salt, Paraguayan fresh cheese, onions (optional). It is a bit expensive to make for people in the rural areas, and is often a dish made for special occasions/holidays.

Chipa is another popular food, very similar to sopa Paraguaya. The difference is the texture, chipa guazu is "mushier" due to the corn being only slightly milled (to the texture of creamed corn, rather than corn flour used in sopa). It is quite popular during the corn harvest as it really only requires corn, eggs and cheese.

Asado, or barbecue, is a very popular meal particularly for Sundays and holidays. Beef ribs are cooked on a "parilla" or grill with only salt and lemon juice as seasoning. Pork is very popular, pigs are raised for 1-2 years in advance of a special occasion (such as a quinceanos - 15th birthday party for a girl - or a religious holiday). Generally it is prepared in a mix of lemon juice, cumin and salt and baked in the tatakua oven. Asado and pork are usually accompanied by a potato or rice salad and mandioca.

Meat, chicken and pork are also consumed with rice as "guiso" or stew. The meat is prepared mixed with white rice and onions, green peppers and tomatoes. Sometimes it is quite soupy, sometimes it is prepared thick and no liquid remains. This is also consumed with mandioca.

Milanesa is also very popular particularly for special occasions, both meat and chicken. The meat is pounded very thin then coated in flour and bread crumbs then fried. It is similar to country fried chicken but no gravy is used and it is very thin.

Empanadas are a popular quick breakfast or snack. They are generally purchased on the go, but sometimes are prepared at home as well. Empanadas are meat, chicken, or ham/cheese fried in a thin flat "tortilla" like dough. A mild hot sauce usually tops them.

Cheap red wine is mixed with Coca-cola for a refreshing beverage. Pilsen is the national beer, though Brahma (Brazilian brand) is even more popular, it is slightly more expensive and considered "finer." The Argentinian brand, Quilmes, is also quite popular as is Bahvarian.

Normande is the adjective relative to Normandy in Western France.

France has mountains but no deserts.

270 hotels approximately

There is more than one Montreal in France. Marseille is about 332 kilometres from Montreal Aude and about 561 kilometres from Montreal Gers.

yes

The famous slogan in France is Liberte, egalite, Fraternite. In English, this means Liberty, Equality, and Brotherhood. This slogan began popular at the end of the 17th century.