Apples

Regardless of water or air, Apples along with other fruits generally turn brown when exposed to oxygen. This is an chemical reaction between the iron containing molecules and the air (oxygen). Cut/bruised Apple + oxygen will result in browning. You can delay this reaction by adding lemon juice, or other acidic solution (pH changes, reaction variables change).

two days after planting

The acceleration of a freely falling body is dependended upon the mass of the two bodies involved, a mass of the apple is nothing, when compared to mass of the earth, so it tends to move downward towards earth.

No it is not

Yes they do turn in to apples later on after all the petals fall off of the blooms .

You can do anything you want just for the experience. I froze some caramel apples i made for a party accidentally. My goal was to have it in the freezer for a few minutes to help the caramel set and i totally forgot. The next day i transfer them to the fridge hopping it was going to be fine but i was not at all. I took one out to room temp to test it and it became very watery, the caramel was falling a part, they were brown inside. a total mess :) but it was a great experience. i ended up getting mini desserts all ready made from the store. i t all worked out. Hope this helps.

There is some evidence that when you take vinegar with a meal, it will increase satiety levels (i.e. you feel fuller more quickly), which then implies you will eat less overall.

This could in theory help you to lose weight.


However, drinking vinegar will certainly not magically "burn away" fat stores in your body as some people seem to think.

Scalar

phones and iPod

apple

There are approximately 3 medium apples to a pound which is 280 to 300 calories.

I'm not sure why you can't...Most people can taste a very broad difference between potatoes and apples. Admittedly though, they do have similar textures.

Apple pie, stewed apples, baked apples.

APPLE STRUDEL: a cake originating in Austria, made from very thin wafers of pastry wrapped around a filling of apples and raisins flavoured with cinnamon.

CIDER: an alcoholic drink made from apples.

APPLE SAUCE: a sauce made from stewed apples, traditionally served with roast pork.

TOFFEE APPLE: an apple on a stick, covered with a thin layer of toffee.

APPLEJACK: a brandy distilled from apple cider.

APPLE JELLY: a jelly made from apple juice, which you spread on bread.

Apples contain a natural mildly astringent acid that whitens teeth. When you chew an apple, it acts like a toothbrush by helping scrub away stubborn stains. You should end a meal with an apple for a whiter brighter day, of course they are NOT a substitute for a toothbrush!

From late fall to early spring. I found that on the NCSU Cooperative Extension website: http://www.ces.ncsu.edu/depts/hort/hil/hil-8301.html

Poison Apple's are not real. They are make believe stuff that make à story sound more interesting

From what I know it's to absorb the smell of the Pork. The pork smell is very strong. Normally I use cloves and apples. After you can turn the apple into sauce. :This probably seems silly, but when I was a kid my dad offered up a guess that I thought was clever. (Though likely untrue now that I think of how strong their mouths are) I remember hearing that an apple was stuffed in the pigs mouth prior to slaughter to keep the pig from biting anyone during the process. It's purely decorative and is not cooked at all. The pig's mouth is empty when cooked.

When plants and trees produce chlyrophyll, they use nutrients from the ground, water, and sunlight to make their leaves and fruits either green or red, for that is the color of chlyrophyll. I do not know of any case of a fruit being blue.

1 go to the super market

2 buy 2 apples

3 make an appointment

4 when time for appointment go

5 take out apples for docter

6 give him 1 apple

7 then when he is done he asks for another apple

8 poisn it when he is not looking

9 now no more docter

Red apples such as Red Delicious grow on trees just like any other apple.

Basically, the Golden Apple myth in brief is that three women (Aphrodite, Athena and Hera) were given the golden apple of discord which was preserved for the 'most beautiful'. Paris was given the choice to choose and the godesses all bribed him with luxuries. Yet, the reason why Paris chose Aphrodite is because the greatest luxury of man will always be the love of the most beautiful women in the world.

An apple rots faster than an orange because in plant science many hormones are used in order to drop fruit, ripen fruit, elongate the stem, etc. One is called ethylene this causes fruit to rot. It is transported as a gas through the air. Therefore if a rotten banana is placed in a bushel of apples, the apples will go bad. Therefore the gas enters the fruit and causes it to decay. (The purpose for the plant is because the fruits contain the future plants seeds.)

Now why do apples rot faster than oranges, this is because of the peels, and climate. An apple has a smaller peel, and therefore ethylene can enter easily. Oranges have a very thick peel, and the gas takes a while to enter the fruit.

The reason for the peels lies in climate of where oranges and apples are farmed. Oranges need that thick peel because the weather where oranges are grown is tropic and hot. Therefore rotting occurs too fast. However the orange regulates it with its thick peel. Apples are grown further north where the climate is not as severe, therefore it does not need that thick peel.

No, the apple is a Dicotyledon.

the cork oak. I have seen these trees myself and it does not produce it as a fruit or seed. It is the outside part of the wood that is cork at the thick part of the tree. In the related box below, I posted the wikipedia article on the cork oak. It has pictures and everything you need to now.