Baking

no time

I guess you could, but it might not work... yes you can all you need is a meat serange and then you put the serange in the meat with the flavor of your chose on inject it in the meat make a very good flavor if you use pinapple juice

In Education, Product-Oriented Learning Competencies can include a wide range of student works that target specific skills. Examples can include communication skills such as those demonstrated in reading, writing, speaking, and listening, or psycho-motor skills requiring physical abilities to perform a given task.

put some cornbread mix in the machine and then put a hot dog in there

The conversion of grams to cups for flour can vary based on the density of the flour and how it is packed. However, as a general guideline, 750 grams of all-purpose flour is roughly equivalent to about 6 cups. It is important to note that for precise measurements in baking, it is recommended to use a kitchen scale for accuracy.

Keep some grains of rice in the salt-celler.

Baking , Fondant, and Corn Syrup

That basically depends on what you are baking. If you are baking something like meatloaf, a chicken, a casserole, etc., then you should't have to adjust the oven temperature. But if you are baking a cake or homemade bread, then you may have to decrease the temperature by about 25 degrees Fahrenheit. But short breads (called that because they have no yeast, don't require rising time and bake in a "short" time), such as biscuits or cornbread, bake really well in cast iron.

Hydrated Emplex is an emulsifier added to a number of different food products, particularly to doughs. It supposedly makes bread dough and other pastry doughs more elastic, soft and tender. It is not commonly used in home baking.

"Emplex" also is a brand name for a method and product line of plastic food container seals.

Crumpets are cooked in metal rings, which ensures they have a final height of at least an inch /2.3cm. Piklets on the other hand are normally made from the same batter as crumpets, but cooked without the use of metal rings - the batter is ladelled into small puddles onto a griddle pan. This makes their final height much lower and more like an American pancake.

Proabaly but you my not get the same results.

An average cup of flour contains 250 gm. 185/250 = .74 therefore 185 gm is 75% or 3/4 of a cup.

Van Camp

French for "in the manner (or mode) of", referring to the style in which a dish is prepared. The term has been Americanized to also mean pie topped with ice cream.

Served with ice cream.

there are four cups because if 20 cups of flour equal 5lb bag divide 20 by 5=4

Wallace Amos, Jr.

The Greek playwright Aristophanes coined the word in one of his plays. It is a dish described by listing its ingredients.

because the bavarians is like icecream that make still frozen

It may be okay...depending on the recipie. Say you're making chocolate icing. It would probably be fine...but just to be sure you should test it first. Use a small amount of each ingredient, taste it and make sure it tastes allright. In my opinion, making something like chocolate cookies, you would probably have to use semi sweet chocolate {if it was called for, as asked} or the recipie wouldn't turn out right.

You can fry it in oil.

* Chevapi is an anglicized spelling of "ćevapi" - a minced-meat meal of Balkan origin. Sarajevo, the capital of Bosnia and Herzegovina is famous for its delicious ćevapi. Ćevapi is a plural noun. Singular would be "ćevap". Ć is prounanciated similar to "ch" in "cheese". All other letters are prounanciated more or less the same as in English. Prounanciation: che-vah-pee (pl), che-vapp (sg).

Sugar makes your baked goods sweeter and helps to improve their shelf life. Sugar also makes baked goods retain their moister.

Multiply 50 x 16, divide price by that number.

that is approximately 3.6 cups