If you want to know try it! You never know it might freeze it might not, be adventurus. TRY IT!!!!!!!!!!!!!!!!!!!!....
but if you wanna no now, then heres an answer from my experience:
no it does not freeze
yes chocolate is a homogeneouse mixture because we cant simply identify all element very easily; for instance, salt water it is a mixture of two compound, although we can physically change it but we cant identify physicaly. Therefore same rule imply in chocolate syrup.
it is extraordinarily complicated
look at the back of the bar (or whatever it is) and message me a list of the ingredients. maybe then can anyone possibly give you an answer. maybe
however, there are some freaky genius people out there who might know that
A chemical change involves a change in a substance's chemical make-up or conversion to a different substance. A physical change is one that involves changes in a substance's physical makeup that is not brought about by a chemical change, such as sugar dissolving in water. Therefore, mixing milk and chocolate syrup is not a chemical change. Now, if for some reason the syrup had a strong enough acid in it, and mixing the two made the milk curdle or solidify, then yes, it would be a chemical change.
Yes, mixing milk with chocolate is just a physical and not a chemical action.
None. You are creating a solution, but I do not believe it represents a change in either materials. If it is indeed a change, as I most certainly could be wrong, then it would be a physical one.
hey bro wat u doin ai 2 nite and you will have to take it away from you forevevr niggah bro ai alrite then 2 nite at my house and the day wil have to pass the test and all day it is niggah and you will onlycome in if you come and pass the test at tha door tha best thing niggah rachi game swill have to love the b est bro and one more thing you will haveto stay in the front untill bro you pas tha test and once you past niggah you will come in and it will be finisheed and i curse you will never you will ALWAYS REMEMBER THS DAY MOSTLY thankyou and if you do then i will actually come and my beautiful sweet 20 on that day niggah and if you ever miss it it will always just come right back to you on that day niggah so i suggset to never get angus at me or ur life depended on it hey bro watt r u doin 2 nite and if u want to come to me sweet 21 on tuesday afternoon tell ur mates if they
You can. The person being tickled has to be extremely ticklish for this to work though.
Bosco stix are cheese filled breads like teh bread sticks from olive garden
yes you can only do it with chocolate or any other type of syrups. add about 3 - 4 spoonfuls.
1/2 cup cocoa
1 cup sugar
1 cup water
1 teaspoon vanilla extract
1 dash salt
Combine cocoa, sugar, and salt in a saucepan. Add water, and mix until smooth.
Bring this mixture to a boil. Allow it to boil for one minute, be careful this does not boil over. Remove from heat, when this cools add the vanilla. Makes 16 ounces, equivalent to a can of chocolate syrup.
I don't think that there are supposed to be but if I were you I would check the label to make sure you hadn't brought some new weird and wacky flavour that the Chocolate company is trying out. If it is meant to be normal chocolate I would contact the company and tell them about this - the details to do this are usually on the side of whatever you brought.
To make a concentrated solution of chocolate milk, continue adding chocolate syrup to the mixture until no mater how much you stir, it will not blend any further. (aka saturation)
(Also, I would imagine that different variations of milk [i.e. skim, 1%, 2%, whole] would allow for higher/lesser levels of syrup to be fully combined with them)
It is a solution because when u mix in all the chocolate syrup it dissolves into the milk and makes the milk brownish. You can still taste it even though it's now in the milk. :)