Condiments

I personally do not have a recipe but I know where you can find one. You can find several variations for this recipe at www.allrecipes.com , www.foodnetwork.com , and www.recipezaar.com . You can find recipes to make fresh ketchup or tomato paste.

The only condiment that is added to a Tubby's Steak and Cheese is their very own creamy Italian dressing, that's it. Some people prefer some mayo, but it is rare. You can buy the dressing at any Tubby's Sub Shop.

if you put ketchup in your gas tank the car will not work appropriatlley because when u put gas the ketchup will probbaly pulg up the car

Most forms of stainless steel are subject to acid corrosion. As a tomato product, ketchup is acidic and probably should not be stored in stainless steel. Ketchup is usually stored in glass or plastic containers, which are usually less costly than stainless steel, so there is no reason to consider using stainless steel except in bulk manufacturing situations.

They like it alot so theres your answer

Yes he loves it.

my stupid non friends the answer is easy I DONT CARE WHTS BETTER (ketchups better unless your britan though still dude or dudette ketchup is a king and mayo is well not cool)

it's not. tell whoever told you that to go back to pre-school.

Yes, but it is very, very hard to find.

If the interior of the tin is coated with plastic a very rare possible contamination is avoided.

unless you mix it, it is because of the oil ketchup holds i know, gross right!

The duration of The Ketchup Effect is 1.5 hours.

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10 ounces

Ketchup was originally a blanket term which covered many different styles of sauce. It originated in South East Asia and was a fish sauce. It was found its way to Europe through sailors that picked it up to cover the taste of their food which would spoil on long voyages. Other flavors started being added to the sauce. A popular flavoring was mushroom. The tomato base ketchup that we know today didn't begin to evolve until the early 1900's in America where cookouts were the thing.

Regular condiments have calories.

For low-calorie condiments, there are Low Sugar Soy Sauce, Low Salt No MSG Soy Sauce, and Simple Secrets Soy Sauce.

100 millionjazillion dollars

There are no fruits that rhyme with ketchup.

Ketchup is a non perishable food item

Well, ketchup smells like tomato(of course), but actually there is no tomato in ketchup. Instead it's corn syrup. (Watch Food Inc. a great movie about food we eat).

The word ketchup exemplifies the types of modifications that can take place in borrowing-both of words and substances. The source of our word ketchup may be the Malay word kēchap, possibly taken into Malay from the Cantonese dialect of Chinese. Kēchap, like ketchup, was a sauce, but one without tomatoes; rather, it contained fish brine, herbs, and spices. Sailors seem to have brought the sauce to Europe, where it was made with locally available ingredients such as the juice of mushrooms or walnuts. At some unknown point, when the juice of tomatoes was first used, ketchup as we know it was born. But it is important to realize that in the 18th and 19th centuries ketchup was a generic term for sauces whose only common ingredient was vinegar. The word is first recorded in English in 1690 in the form catchup, in 1711 in the form ketchup, and in 1730 in the form catsup. All three spelling variants of this foreign borrowing remain current.

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It has been found that the condiment benedictine is a condiment that is made from cream cheese and cucumbers. Benedictine was invented around the turn of the 20th century by Jennie Carter Benedict.

When looking to purchase ketchup that does not contain high fructose corn syrup one must really do their research first. Although Heinz has taken high fructose corn syrup out of their 32oz organic ketchup and replaced it with cane sugar, the 24oz bottle still does contain high fructose corn syrup.

Salt that has had any contaminates removed.