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Cooking Times and Temperatures
Cooking times and temperatures vary greatly whether you are grilling, baking, roasting, frying, or broiling. Some meats require reaching a certain internal temperature to be considered safe to eat, while others can be eaten at various temperatures.
2,793 Questions
Does steak loses it taste more its cooked?
Yes; you should never overcook steak.
Steak should preferably be cooked on a high heat and turned only once, cooking until it reaches the desired stage, for example, rare, medium, well done, and stages in between.
Test it by pressing with a finger after you've turned it: rare steak will feel soft, medium will be slightly firm but still springy, and well done steak will be firm to the touch.
Stop cooking and remove steak from the pan just before it reaches the exact stage you want it, because it needs to rest for the best flavour and texture to develop; also it will still continue to cook for a short while.
Overcooked steak, that is steak that has been cooked for too long, will be tough and lacking in flavour.
Always pre-heat your pan or griddle for cooking steak: turn the hotplate or gas to a medium-high heat and leave for a few minutes. The pan will reach a high heat, and not become too hot after you begin cooking.
How long do you cook a 5 lb beef roast in a pressure cooker?
I use the rule of 11 min per lb, it seems to work best for me.
Jim
How long do you bake boneless porkchops?
It's better just to fry them!! Yummm.
- In a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Reduce heat; cook, uncovered, for 10-15 minutes or until juices run clear.
- In a small microwave-safe bowl, combine the jam, vinegar and mustard. Cover and microwave on high for 20-25 seconds or until heated through. Serve over pork chops.
How long do you cook 5.69 kg of stuffed pork loin?
Use a meat thermometer. It needs to reach an internal temperature of 160 degrees Fahrenheit.
Should you lower the oven temperature when using pyrex?
According to Pyrex it does. I'm not sure why this is; my best guess is that if the oven heats up unevenly while the Pyrex is in there (like maybe the rack gets extra hot first) the temperature differentials on the glass can stress it.
How long do you have to bake thin sliced boneless skinless chicken breast?
i think it is something like 45 minutes total at 350...but it is VERY IMPORTANT that you cover the chicken the first 25-30 minutes so that is does not dry out
How long do you cook a chicken in pressure cooker?
Not enough information. If you are making a soup base, no more than 25 minutes... If you are making a beef stew with flank meat, up to 45 minutes... If you are just using stock, broth or water as the base - and using carrots, onions, celery and spices for the body, a pressure cooker will have everything ready within 30 minutes, and any longer, your carrots will turn to mush.
What is the proper temperature to hold hot foods?
When kept in the refrigerator, a temperature at or below 40° F (4° C) is required.
How long do you cook frozen chicken in the oven?
It takes an hour at 425 degrees. Just put them in a pyrex, season them on both sides, add olive oil or water (or a mixture of both) to add moisture to the chicken & cover the pyrex with foil. Preheat the oven to 425 & give it an hour, you'll have nice tasting, tender, & moist chicken breats.
According to the USDA it is safe to bake (in the oven) frozen chicken. Simply add 50% of the normal time it would bake. So if you're cooking a whole chicken that is about 3 pounds, you'd normally cook it thawed for 1 hour. So frozen you'd cook it for an hour and 1/2.
You need to be vary careful however. You can end up with a burned chicken that's still raw in the middle. Be sure to check the temperature of the flesh with a thermometer in several places and make sure it's 165 or higher in all the parts of the chicken. If at all possible thaw the chicken at least partially.
How long does it take to bake a pumpkin pie?
There are several factors that can alter the time to bake an apple pie. Some are, types of apples used, how much water is in the apples, The oven temperature, the oven itself like where are the hot spots if any in the oven and location of the pie. Temperature will have an effect as well as the size of the pie.
How long will a brisket take to cook in a 400 degree smoker?
Cooking a brisket in a 400-degree smoker is relatively fast compared to traditional low-and-slow methods. Typically, it may take about 1 to 1.5 hours per pound to reach the desired internal temperature of around 195-205 degrees Fahrenheit. However, it's important to monitor the meat closely, as higher temperatures can lead to a less tender result. Using a meat thermometer is crucial to ensure proper doneness.
How long will it take to bake a dish at 250 instead of 275?
I would start with 1:45 and check it (is it bubbling? is the top browning? is it hot in the center?) If it has a top that can burn easily, cover with foil for first hour.
How long do you cook bread pudding in a microwave?
about 10 to 12 min., i guess...
i'm trying it now... :)
How long do fry thin sliced pork chops?
put 57 sauce an bar-bqe sauce on them ,and cook at 350 for 1 hour in oven..*****
How long to cook pork loin roast without the bone?
20 minutes per pound in weight and add 20 minutes to the total pound weight
What should the interior temp of cooked cod b?
The internal temperature for cod should be 130 to 135 degrees F.
How long does it take to bake potatoes in the oven?
This will depend on the size of the potatoes and the heat of the oven.
If you want to bake potatoes in their jackets a useful technique is to push a metal knife (It must be completely metal like a stainless steel dining knife with no bone or plastic handles) or metal skewer right through or at least into the middle of each potato - the metal will conduct the heat into the centre of the potato and this will reduce the cooking time.
If the potatoes are large you may want to halve or quarter them and place them on a baking tray. Peeling the potatoes and cutting them into smaller portions will also reduce baking time. If you pack them close together they will take longer to cook, so space them out.
Generally about 30 - 40 minutes in a moderate oven should be enough to bake a medium sized potato. Unless you have a small oven, or are baking something else in the oven at the same time, it is not a cost effective way of cooking potatoes.
How long and at what temperature do you cook a 2.2 pound pork loin?
30 - 40 minutes at 350 degrees should be good. But just to be sure you should use a meat thermometer to make sure the temperature of the pork reaches 165 degrees for safety's sake.
How long do you cook a frozen seasoned turkey in the bag?
You should cook a frozen, seasoned ready to cook turkey in the bag for approximately five hours for a twelve pound turkey. A meat thermometer can be used to check. It should read 170 degrees when it is inserted into the breast.
How long do you boil half boiled eggs?
1min
A soft boiled (don't boil, only simmer) egg takes between 3 & 7 minutes, depending on how you like it cooked. It is hard cooked in about 12 minutes
How long to cook a 14.5 pound turkey in an electric oven?
Roasting times for whole turkeys
Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 12 to 16 lb Un Stuffed Turkey 3 ¼ - 3 ½ hrs 12 to 16 lb Stuffed Turkey 3 ¾ - 4 hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
How long do you cook a ready to eat fully cooked ham 4.46lbs?
If it's fully cooked you can either cook it long enough to heat it up, or just eat it cold.
How many minutes per pound for porchetta in ronco showtime rotisserie?
I lost my instruction book for my Showtime Rotisserie. How long do I cook a 4 1/2 lb pork loin?
How long do you cook a 20 pound unstuffed turkey at 350?
Roasting times for whole turkeys
Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 16 to 22 lb Un Stuffed Turkey 3 ½ - 4 hrs 16 to 22 lb Stuffed Turkey 4 - 4 ½ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
