Cooking Times and Temperatures

My mum gets proper angry at me 'cause she's only just cleaned the cooker :( lol

135f (57c)

3-5 hours

yes and no if you dont have adouble oven no if you have a double oven with two bakers yes hope this helps :)

A good rule of thumb cooking any meat is 350 degrees for one hour per pound of meat. You will still need to check the internal temperature and make sure it's above 160 degrees. (To kill any bacteria)

how long do u masturbate ? well it takes the same amount of time !

i enjoyed helping you !

sinceraly,

your mom

The length of time that a person should boil turkey brats for is between 15 and 20 minutes. The brats should have an internal temperature of 165 F before they are consumed.

pig

At least 8 to 10 hours.

The 'rule of thumb' is - 20 minutes p0er pound plus an extra 20 minutes. In this case the total cooking time would be 2 hours. Once you're near the end of the cooking time - insert a metal skewer into the meat. Once removed - if the meat juices run clear, it's cooked - if not - it needs another 10 minutes.

steak is a very precise meat to cook to someones taste. with it being frozen that would make it even harder as by the time the core of the ribeye is how you like your steak the outside will be overdone. you would be best putting it into the fridge the day before use

If it is a medium sized pastry it should be blind baked for 15mins at 200 degrees but if it is pastry with sugar o the temperature for less hope this is helpful even though its not alot :)

It depends on size of roast and cooking method. In a standard oven the average is 20 minutes per pound at 325 degrees. In a slow cooker (crock pot), the average is 9-11 hours on low setting depending on size of roast.

That will depend on the temperature outside; whether it is winter or summer, and whether it is opened during the power cut. In winter, at an average temperature of 15ºC in the kitchen, food will be cool for 3 to 4 hours, then they will start to get warmer. In summer, food will not be cool for long. Answer
The time will also depend on the contents of the fridge the more stuff that is in the fridge the longer it will stay at a save temperature. If the freezer compartment (evaporator) is located inside the fridge and it is full of frozen content it can go on for at least 12 hours. I would think things would be okay for at least a day if you keep the door closed, or at least minimize the number of times you open it. Most of the items in your fridge have a lot of water in them, and it takes a lot of energy to warm up water. Plus your fridge is insulated for efficiency reasons, so it's designed not to let in much heat.

Chicken 15 minutes to the pound + 15 minutes @ Gas mark 5 or 6. 375/400

Always check that the meat is cooked by inserting a skewer or knife into the thickest

part of the bird, until the juices run clear of any discolouration

Not really. Firstly when fried chicken is cooked we use oils and sometimes spices that are bad for the cat in the breading which will seep into the meat. The skin will be very high in fat for a cat (it is for us and we're much much bigger than them!). Finally the bones can be a choking hazard or can crack and cut their mouths. You can give them a small amount of just the meat (no skin or bones) but due to the oils seeped into the meat it is still not very good (it's not healthy for us and it's worse for a cat). Not only this but cats depend on a routine to their diet for their digestion to work best and changes to this (even with healthy food) can upset them. It's ok if you've run out of cat food as a one-off but it's definitely not good for them regularly. A good rule of thumb is "human food is bad for a cat".

read the instructions on the packaging... usually about 4 hours for a large turkey.

Trial and error is the only advise I have for you, I'm no chef but I would say no longer than ten minutes, I wouldn't have answered is it you had a reply already, I hope you get what you are looking for.

Internal Temperature for most fish is 145° F. Please consult your recipe or kitchen thermometer for specific fish.

source: https://www.capitalmeats.com/cooking.asp#allfish

The temperature is about 400 degrees for medium well. There are many good tasting recipes on the Healthy Eating site. They also have a magazine that has tons of recipes, including the one you are looking for.

A meatloaf weighing 2 pounds should be cooked for 1-1/2 hours. It should be baked in an oven set to 275 degrees.

what r the cook time for cake baked in9x5 loaf pans

depends on which veggies. but 2-3 mins on each side.

make sure you marinade them for about 10-15 minutes before you put them on the grill, or at least brush them with some oil (olive oil is best) so they don't stick

There are basically two reasons for boiling (simmering) homemade pasta sauce for an hour. The longer the sauce cooks, the thicker it will be. Also, simmering for longer periods of time will allow the flavors to "marry," creating a better tasting sauce. Many recipes specify simmering pasta sauces for even longer; two hours or more.