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Coriander
Coriander is made from the seeds of the fruit of the coriander plant. Available in whole or powder form, coriander is used worldwide to add flavor to foods.
170 Questions
How do you grind coriander leaves?
use a blender.
You could also use a mortar and pestle or just chop them very finely with a knife.
coriander is one of the most versatile herbs as all parts of the plant, that is,roots, stems, leaves and seeds can be used in cooking.
Is cumin the same as coriander?
no they are both two very different spices... some could argue however that they both have similar flavors.
كزبرة It's a kind of plants for more information you can go to Google (translate\web)
Does coriander juice help get rid of a kidney stone?
Drinking large amounts of fluids can help you to pass a kidney stone; coriander juice is not particularly more effective than any other fluid that you may drink.
What would be a good substitute for coriander?
It would depend on the recipe.
Coriander is the whole plant, whereas cilantro is a stage of growth: the stage producing light green broad-leaf growth prior to bolting.
Bolting is the next stage of growth, in which coriander flowers and produces seed. The plant becomes long and spindly. Leaf growth is sparse, finer and darker in colour. Stems are darker in overall colour with fine light/dark striation along the axis of growth. Once the plant has bolted, it takes on a bitter taste and is no longer suitable for recipes calling for coriander.
Misuse of the term cilantro as a name for the plant is largely confined to the United States, and this often confuses Americans who think they are supposed to use the spice made from the ground seed when in fact chopped leaf is indicated. In the rest of the world, "coriander" customarily refers to the entire plant (root leaf and stem) in the cilantro stage, and "coriander seed" indicates, well, coriander seed.
Coriander is a pungent flat leaf herb, part of the carrot family, and is very similar by eye to flat leaf parsley. Dried Coriander leaf is much less tasty.
When making salsa, parsley can provide similar texture, and pepper the spicy flavor.
Coriander tastes nothing like cilantro, even though they are from the same plant. I use both coriander and cilantro quite often so I can say this with certainty. Coriander has a mild floral flavor, like a cross between citrus and sage. I would try a combination of sage and lemon zest.
What is a bright green leaves from the coriander plant that are used in sauces and salsa?
The bright green leaves from the coriander plant are known as cilantro. They are commonly used in various cuisines, especially in Latin American and Asian dishes, for their fresh and aromatic flavor. Cilantro is a key ingredient in sauces like chimichurri and salsa, enhancing the overall taste with its vibrant, herbaceous notes.
How many grams of coriander in a teaspoon?
6gram coriander leaves with tender front sticks makes 1full cup.which consists lots of front leaves and fine shoots.no yellow drying leaves or sticks which can cause diarea.
