Corn

Yes about 8-10% of protein fond in maize depending on their variety.Maize protein doesn't contain lysine and tryptophane. Other than that maize is rich in carbohydrates (75%) and a little amount of fats (5%).

I think alot of Bananas could fit into a big container, you should try it at home. You will need a lot of money to buy lots of bananas though. :)

The "silks" are the female flowers. The "stalk" at the top is the male flower. Pollen from the stalk is windblown around and some of it inevitably sticks to the silks. For every silk that is pollinated, that ear of corn will have one kernel develop - hence the majority of silks must catch a grain of pollen to have well-filled ears. Ears "missing" kernels (usually near the tip) had a few silks that did not get pollen grains. Since corn is wind pollinated, it should alwyas be planted in blocks (like 4x4, 8x8) to help assure pollination.

if you count making the corn edible,than yes, if not than you actually need to think again about can you eat straight corn, I guess you can, but it mighty gross.So that's it. Thanks

Corn primarily contains carbohydrates (such as starch and fiber), protein, and small amounts of fat. It also contains vitamins (such as vitamin C, B vitamins), minerals (such as magnesium, potassium), and various phytonutrients (such as lutein and zeaxanthin).

TEN LARGEST STATES--2008

Number Head (in millions) % of U.S.

1. Texas ----------13.8------- 14.3%

2. Kansas ---------6.7 --------6.9

3. Nebraska ------6.6 --------6.8

4. California ------5.5 --------5.6

5. Oklahoma -----5.4 --------5.6

6. Missouri -------4.3 --------4.5

7. Iowa -----------4.0 --------4.1

8. South Dakota 3.7 --------3.8

9. Wisconsin -----3.4 --------3.5

10. Colorado -----2.8-------- 2.8

Total for ten largest 56.2 57.9%

U.S. total 99.7

The answer above is for all cattle (including dairy). The question asks specifically about beef cattle. The top ten in beef cattle is:

TX

MO

OK

NE

SD

KS

MT

KY

TN

IA

Salicylic acid can help to soften and break down the thickened skin of corns, making it easier to remove them. It is commonly found in over-the-counter corn removal products. However, it is important to follow the instructions carefully and consult a healthcare professional if you have diabetes or poor circulation before using salicylic acid on corns.

Some varieties of white corn have been genetically modified to enhance traits such as pest resistance or herbicide tolerance. It is important to check the labeling or contact the manufacturer if you are looking to avoid genetically modified organisms (GMOs) in your food.

All non carnivorous plants are autotrophs because they derive their energy from the sun through photosynthesis. They differ from heterotrophs in that they utilise carbon dioxide and not organic carbon sources.

No, corn cannot grow in salt water as it requires fresh water for its growth. Salt water can inhibit the ability of plants to take up necessary nutrients and water, ultimately causing them to die. Corn is a freshwater plant and needs to be cultivated in soil with low salinity levels for optimal growth.

Corn seeds are monocots because they belong to the monocotyledon group of plants, which means they have one seed leaf (cotyledon) within the seed. Monocots have characteristic traits like parallel leaf veins and flower parts in multiples of threes. Corn seeds also exhibit these features, making them a member of the monocot group.

As a rough rule of thumb, convert grams to ounces at a ratio of 25:1 - giving an answer of about 6 ounces for 150 grams. This is only an approximation, but it's close enough to be usable, and simple enough to be easy.

A bit more precisely, there are 28 grams to the ounce, making 150 grams closer to 5.3 ounces.

To two decimal places, there are 28.35 grams to the ounce.



Of course, if you're weighing lead rather than corn, that's a lot heavier. ;)

Corn is known as a nitrogen-depleting crop because it requires a lot of nitrogen for optimal growth. This high nitrogen demand can lead to depletion of soil nitrogen levels over time if not properly managed through fertilizer applications or crop rotation with nitrogen-fixing plants.

Corn improvements can be achieved through both genetic modifications, where specific genes are inserted into the plant to confer desired traits, and through traditional breeding methods, where plants with desirable characteristics are crossbred to produce improved varieties. Both approaches can result in corn varieties with increased yield, disease resistance, and nutritional quality.

The scientific name for corn plant is Zea mays.

Corn cells are typically rectangular in shape with distinct cell walls that contain starch granules and other organelles. Under a microscope, they appear as elongated structures with a defined cell membrane. The cells are densely packed together in an organized pattern within the corn kernel.

Standard, run of the mill high fructose corn syrup.

Corn is a monocot plant, meaning it has a fibrous root system. Monocot roots do not have a main taproot like dicots, but instead have a network of thin roots that spread out from the base of the plant.

Yes, corn is an angiosperm. Angiosperms are flowering plants that produce seeds enclosed within a fruit, and corn fits this description as it produces seeds (kernels) inside the husk.

Yes, the Corn Belt is a formal region in the United States characterized by its high production of corn. It is defined by specific geographic boundaries and is significant in terms of agriculture and economy.

Corn has a tough outer layer called the hull that your body can't fully digest. This hull protects the inside of the corn kernel as it travels through your digestive system, so it remains intact when you eliminate it.

the answer is angiosperm. the reason why because it helps fruit grow

Yes, Zea mays (commonly known as maize or corn) is a monocot plant. It belongs to the grass family (Poaceae) and shares typical monocot characteristics such as parallel veined leaves and flower parts in multiples of three.

Yes, corn can be successfully grown in South Carolina. The state has a diverse climate that allows for the cultivation of various crops, including corn. It is an important crop in the agricultural industry of South Carolina.

On average, 1 cup of raw corn kernels will yield about 4-5 cups of popped corn when popped. The exact amount can vary based on the type and quality of the corn kernels, as well as the popping method used.