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Flour
Flour is a powder, made by grinding cereal grains or other seeds or roots. It is the main ingredient of bread and is used a lot in baking.
628 Questions
What if you don't use baking soda or baking powder in cake flour?
To answer your question...yes. Go to Allrecipes.com Click on "Ingredients" at the top middle of the page and you will be able to chose the ingredients you want and don't want in a recipe.
Hope this helps.
Pumpkin flour is the result of slicing the pumpkin, then drying the pumpkin slices using either the dehydrator or the sun. After drying the pumpkin is then ground to make the flour.
Can eating just plain flour or chalk hurt you at all?
I must say that I disagree...I have eaten flour for the past 2 1/2 years. I was diagnosed with a pica disorder and I can honestly say that eating it on a daily basis does wreak havoc on your body. It can cause extreme weight loss and weight gain. It ruins your teeth, because it sets like a paste, regardless of how well you brush your teeth. It causes frequent yeast infections and if you have diabetes, it can run your sugar so high, you can kill yourself. Ive always been anemic, but after eating the flour for so long, I became severly anemic and had to have a blood transfusion 5 months ago. I was told that I was very close to suffering a stroke or even a heart attack, at the age of 31, and prayed to stop eating flour because i felt as though i couldn't stop on my own qnd i knew that eventually i would kill myself. I stopped for about 2 or 3 months and im back at it again, its not something that i want to do because i do value my life, its just that the flour is so addictive. Doctors claim that they cant really help, or so they say they cant...im at my witts end, I NEED HELP!!! Just so you know- EATING FLOUR IS VERY HARMFUL TO YOUR HEALTH...
Answerif you mean flour from the store out of the package, then no, it won't do a bit of harm aside from leaving you with a dry nasty taste in your mouth.What are white flour products?
Unscripted television pilot featuring psychic consultant Charley Castex. Shot on location before a live audience.
Why should you measure flour accurately?
Because if you add more or less than what you need then the recipe will not come out right
Can you make homemade chalk with flour instead of cornstarch?
Sidewalk chalk can be made with just flour and water. It can be fancied up with the addition of cornstarch or food coloring. Sidewalk chalk is fun for children to use.
How do you separate mixture of flour and sugar?
Practicably you can't. However there is a way that will work somewhat. Using a fan with a steady air flow you can sift the mixture of sugar and flour through a wire strainer, so that it falls into the flow of air. The air will carry away most of the flour and the granules of sugar, which are heavier will fall to the floor, or tray you use to catch them. Some flour may fall with the sugar, and some sugar will get carried away, but they will be separated somewhat.
How much more cake and pastry flour do you need in a cup to subtistute 1 cup of all purpose flour?
Generally the same amount. Might sift all purpose 1 0r 2 times to create more air since wheat flour is more dense. Mix all purpose flour as little as possible to avoid glutens which could toughen final product.
Can you make brownies without self raising flour?
I think that....
plain flour because its normal and it tastes real yummy but if your gluten free corn flour rox. =)
How much per pound would a five pound bag of flour cost at the price of 1.80?
The price depends on the brand and the store you are buying from. Go to your local grocery store to check the prices. :)
Which flour is used to make pancakes?
Most people use an all-purpose white flour made from wheat, but I've seen recipes that called for whole wheat, rice, or buckwheat flours as well
Is soft flour the same as all purpose flour?
No. Some cake flours contain corn starch. Pastry flour, or all-purpose flour, does not.
How much is 200 gr of flour in cups?
It is not a direct conversion, as flour density varies. Just over half a pound would be typical. Cups is a measure of volume. Pounds is a measure of weight and mass. You can not directly convert the two.
What is the difference between strong flour and weak flour?
You can expect a faster rising time for the strong flour & of course a less faster time with the weak flour.
What is 100g of flour in spoons?
well 1 table spoon is 15g and one teaspoon is 7g so 6 tablespoons and 1 1/4 teaspoon
at a shop
Almost every grocery store where they have the sugar, etc.
How many flour mills are there in the US?
There are currently thirty flour mills in the United States. Each of these ranging from different states all over different parts of the United States.
Can you use All Purpose Flour for Cinnamin Rolls?
No, totally different types of baking or end product. Baking powder and baking soda are used for quick breads that you can't really shape like you do yeast dough. You can add cinnamon or anything else to a muffin or biscuit recipe and come up with something, but it will not be a traditional cinnamon roll.
