Food Poisoning and Foodborne Illness

Salmonella poisoning is an extremely serious illness that affects the whole body in a variety of ways. It means, among other things, that proper nutrition and absorption of medications will be impossible for the duration of the acute stage, and it can affect the body's internal chemistry by interfering with organ function.

Especially in the case of chronic metabolic diseases like diabetes, it can cause an alteration of the ways that glucose is metabolized, and that alone can cause psychological changes. A drinker or drug user who has lost access to the drugs may suffer withdrawal and severe emotional and physical problems along with it.

The good news: it shouldn't be permanent. If it seems to be, it is time to get with a doctor for a good physical and psychosocial workup. It is quite possible that a condition that was formerly masked has been revealed by the illness.

To the best of my knowledge, you have to check for loose joints, rust and excessive wear on the tools. Hammers must not have loose heads and drills must not have frayed cable ends etc

Sour milk, although it is not recommended, is fine to drink, if you can handle the taste and smell. Before the age of Pasturization, the bacteria in milk could be deadly if the milk went sour, however that is not the case these days.

Alot of Indian dishes contain Sour Milk as a secret ingredient as it mimics the taste of citrus fruit, in areas where citrus is not available.

If the milk isn't green, or chunky, and hasn't come in contact with feces or any other bacteria ridden substance. If you drink sour milk, you will be just fine.

A little ginger ale may sometimes be good for an occasional upset stomach, but if you suspect food poisoning, you must contact your PCP or a clinic at once. Ginger ale is nice, but it has no effect whatever on the causes of food poisoning.

A foodhandler cannot work if they have foodpoisioning, and they cannot work for a few days afterwards (I forget how many, luckily I'm not a foodhandler).

Of course, the bratwurst I am familiar with starts out grey, the red version is smoked but is sometimes called just plain bratwurst.

Of course if it turns gray that would be a sign of spoilage and you would not want to eat it. Most is pre-cooked and is safer than raw if s stored properly, you just cook it to warm it up. The raw version needs to be throughly cooked.

Meat,poultry,eggs,milk and sometimes seafood may cause salmonellaby contaiminated water and unwashed fruit and vegetables.

Elemental mercury and most of its compounds are extremely toxic.

Practically all foods and drugs containing significant amounts of mercury were banned in most countries before 1999.

Some fish and shellfish with a high trophic level can have roughly 1 part per million of mercury, far higher than any plants or land animals.

The US FDA seems to think that the benefits of eating fish outweigh the risks from such tiny amounts of mercury for everyone except young children and women of child-bearing age.

Other common items that contain mercury are:

* dental amalgams

* some vaccines preserved in thiomersal (also spelled thimerosal)

* some cosmetics that contain thiomersal (also spelled thimerosal)

* mercury thermometers

* fluorescent bulbs

Most hot dogs are precooked, you can eat them right out of the package. If yours is truly uncooked, then I wouldn't eat it. If it is like most others and it really is cooked, then it should be fine (as long as the temperature in the car was at 40 F). You might want to go ahead and heat it up to 160 degrees F, to kill off any bacteria.

Not if they are allergic to peanuts. Most peanut butter is just peanuts, oil, sugar and salt all blended together.

Yes. Most types of Salmonella live in the intestinal tracts of animals and birds and are transmitted to humans by contaminated foods of animal origin. Although most infected hens have been found in the northeastern United States, the infection also occurs in hens in other areas of the country and many countries around the world. Only a small number of hens seem to be infected at any given time, and an infected hen can lay many normal eggs while only occasionally laying an egg contaminated with the Salmonella bacterium. The bacterium is also found in the feces of many avian species.

Most food poisoning is caused by eating food that has certain types of bacteria or viruses. When you eat these foods, the bacteria keeps growing in your digestive tract. This causes an infection. Foods can also make you ill if they have a toxin or poison made by bacteria growing in the food.

effect of moisture in food

when the oil comes to a slow bubble the wings are done,remember to stir chicken as it cooks.time varies keep your eye on the clock to find out your time.

i would say over 0.1000 idiot.

Mayonnaise is safe to eat if cooked or baked on foods. Mayonnaise can be used a a cake to give it a rich flavor.

This question doesn't give us enough information to know what you are asking. Are you saying an egg you got out of your refrigerator was warm before cooking it? If so, please say so in your question.

I don't know, I clicked on this wanting the answer. Not wanting to answer it.

People who live in unsanitary conditions may be more vulnerable to food poisoning. The food may be acceptable. But it'll be unacceptable in the body if the preparation is unclean or toxic. Those who have compromised immune systems or digestive problems also may be more vulnerable. Those who eat irritating or toxic foods or plants may be more vulnerable too. Additionally, those don't pay attention to expiration dates or proper preparation or storage methods may be more vulnerable.

Yes. Listeria is the really bad bug. It is medically proven to cause miscarriage. That is why you are warned against eating semi re-heated food and soft cheeses. If you have a bout of food poisoning, you risk miscarriage within the next 24 hours. If it has been more than 24 hours, you should be okay. There is no risk to the baby (ie developmental) otherwise. If your baby is still okay after 24 hours, you will both be fine.

Or refering to this question:Why should cleaning supplies not be kept in the same cabinets with foods? Because raw meat should always be kept away from any uncooked food.

According to the 2011 numbers compiled by the Center for Disease Control, Norovirus caused the largest number of foodborne illness cases. Salmonella caused the largest number of hospitalizations.

Food poisoning is a common, usually mild, but sometimes deadly illness. Typical symptoms include nausea, vomiting, abdominal cramping, and diarrhea that occur suddenly (within 48 hours) after consuming a contaminated food or drink. Depending on the contaminant, fever and chills, bloody stools, dehydration, and nervous system damage may follow. These symptoms may affect one person or a group of people who ate the same thing (called an outbreak).

I doubt that there is any food safety issue with the expired candy. The expiration date will have more to do with quality. The flavor, color and texture are likely not as good as it should be.