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Food Safety

Food safety refers to various techniques used to ensure that food is properly prepared, stored, and preserved. Practicing food safety starts from the purchase the actual purchase of food items to the proper storage of leftovers.

2,411 Questions

Before chicken is cooked how long can it set out?

It can last a couple of days if u sit on it but it might smell but it is still fresh It can last a couple of days if u sit on it but it might smell but it is still fresh

How long after any food is cooked should you refrigerate it?

The main reason to let the food cool before refrigerating is so that it doesn't bring foods near it up in temperature. If the food is fresh from the cooking (boiling hot) It can safely sit out for an hour or so before putting it in the fridge. If your fridge isn't full and you can put the food on an empty shelf, you don't actually have to wait.

Is it safe to eat dairy the day after you have been sick?

Because dairy products contain bacteria, if your are taking anti-biotics it can effect the performance of the drug. Or if its just an up set stomach milk etc can curdle in the stomach acid and make you feel worse.

What was the effect of the spoils system?

When the president gives an easy government or federal job to someone who helped him or her financially when they were running for president.

What happens if you eat raw pancakes?

Raw pancakes are a mixture of eggs, flour, milk/water and seasoning.It doesn't taste good but as long as the egg doesn't have listeria or salmonella then it's ok.

If you mean part- cooked pancakes then the same I guess.

If grapefruit is moldy on the outside is the inside safe to eat?

There's no way to know. You don't know what kind of mold is growing or what kind of toxins it has produced. Don't eat moldy fruit.

Don't forget that mold is like an iceberg - you only see a small portion of it.

What is the minimum food safety certification required to work in a kitchen?

See related links for guidance on workplace health and safety in commercial food service operations. There are a lot of health risks with unsafe cooking. Having an unsanitary kitchen for one can lead to sickness. Using unsafe ingredients may get you sick. Food safety and food handling can all lead to the success of cooking. If none, you may get food borne pathogens. Safety risks includes getting cut with improper handling and storage of knives, LPG, etc.

Is it safe to eat thawed salmon?

Safety is relative, all raw foods carry a level of risk, but the risks are much higher for non-sashimi grade fish. First of all, sashimi grade is frozen very quickly after the fish is killed to preserve the flavors and freshness. The freezing process is also done in a way to kill any parasites. You have no idea how long it was until market grade fish was kept until or after freezing. Plus there is a big difference in the taste. The fish is quickly killed to prevent build-up of acids in the flesh for sashimi grade to protect the subtle flavors.

In my opinion, it's just not safe all around. Spend the extra bucks and get sashimi grade.

Can you freeze uncooked collard greens?

One way to freeze collard greens is to

  1. Wash the greens thoroughly
  2. Remove and discard stems
  3. Blanch the leaves in boiling water for 3-4 minutes
  4. Use slotted spoon to remove leaves from boiling water and place in bowl filled with ice water. Let it chill for 3-4 minutes.
  5. Remove from ice water and place in colander to drain completely
  6. Pack into freezer containers or freezer bags. If using freezer bags, remove as much air as possible.
  7. Place in freezer. They can keep up to 12 months.

What are some natural Peanut butter brands for dogs?

Yes, but not in large amounts as it might get stuck in their throat or they might get sick.

Where is tea kept?

Tea can be kept in a Cabinet or a Pantry

What should a food handler who has discharge from the eyes?

A food handler that has discharge from the eyes should be removed from food handling. They should be employed elsewhere until the discharge has stopped.

Can you eat raw ramen noodles?

yes you can... cause their is proof that raw ramen noodles are safe According to Nissin food website. plus i know people that have been eating ramen raw for many of years and their perfectly healthy and try it once in a while when i"m lazy and i"m also perfectly fine.

do remember yes you can

How long can pickled vegetables last?

Home made pickles canned in a hot water bath are best when eaten within one year of canning. However, they will last longer than that. The length of time depends on how well they were prepared, processed,and stored. If home canned goods are stored at temperatures above 75 degrees, or where they are exposed to light and moisture their shelf life can be drastically reduced.

What are the disadvantages of food safety?

what are the disadvantages of a food chain

What temperature is best to cook a frozen pork shoulder?

There are specially prepared pork joints that can be cooked from frozen however if the pork joint is not one of these then the pork should not be cooked from frozen as it is too high risk of not being cooked properly or reaching high enough temperatures to kill food poisoning bacteria. Pork is best to be thawed in the fridge over a 48 hour period. Alternatively, you can defrost in the microwave. You can also place the joint in a bowl place it in the sink and let cold water run over the joint for about an hour.

Is cherry blossom fruit edible?

bit into one yesterday.. it tastes like a apple..is shaped like a small apple and tasted like an apple, but still don't know if its safe to eat..was thinking could juice them into apple juice/cider

Can you boil mushroom poisons out?

Absolutely not. Poisonous mushrooms are extremely dangerous and cooking does nothing to reduce the danger. If you pick wild mushrooms and don't know what you are doing, make sure you are with someone who does. The good thing is that it is fairly easy to learn about the main types of safe wild mushrooms and if you stick to them, you should not be at too much risk.

How much salt is in Potato chips?

Different brands of potato chips contain different amounts of salt, ranging from salt-free to lightly salted to heavily salted. Read the label on the bag to determine the amount in a specific brand.

How many potatoes does it take to kill a person?

No potatoes cant kill you unless you eat them rotten or they have any type of disease other than that no.

Potatoes can contain solanine, which if present is the right amount, could cause death. That is extremely rare. See Related Links. unless you don't like my porn video, then do not go on those links!

Which pots are safe to cook in?

Depends on what you're cooking and what method.

In general, stainless steel, anodized aluminum, and enameled cast iron are safe choices. Of course they have their drawbacks for some cooking applications. For instance, you wouldn't want to use stainless steel to fry an egg.

Cast iron without the enamel coating is also safe (and you you can even get small amounts of iron in your diet using cast iron), but avoid cooking acidic foods in cast iron because it will break down the coating that develops on cast iron. (This coating is GOOD - and a pan with the coating is called "seasoned". Many times seasoning is applied by the manufacturer, but it also develops naturally with use. Seasoning is a natural non-stick surface! To maintain seasoning, wash your pan asap after it has cooled, and use only hot water and a soft sponge to clean it - no soap - then dry immediately and apply a small amount of oil to the pan for storage.)

Aluminum that is not anodized should not be used to cook acidic foods such as tomatoes, vinegar, lemon juice, wine.

Teflon-coated pans should only be used to cook at low or medium temperatures. This is especially important if you are frying foods where the temperature can get much higher than if you are cooking in liquid. If the teflon is breaking down, cracking, peeling, etc., you should not cook in it at any temperature. Throw it away and get a new one. Personally, I only use a teflon skillet for frying eggs.

What are the ingredients of red dye number forty?

Red 40 Food Dye Ingredient Red 40 dye is made mostly from petroleum, although some is made from coal tar.

How long will french onion soup keep in the fridge?

I would not keep any soup in the fridge more than 4 days. I generally prefer to freeze leftover soup then I can leave it 3 months.

Ate moldy applesauce?

That's gross. I drank moldy apple-juice once. It's gross. Brush your teeth.