Gluten

Yes, it appears that mango chutney is gluten free.

As Basil is a herb i would say there is no gluten in it at all. Gluten is from grain such as wheat and rye so Basil is totally gluten free.

No it is NOT gluten free. I spoke to the company today and they stated it did contain gluten. 6/7/10

No. They are gluten free. It probably says so on the package. Idahoan is good about listing gluten.

cheese + Cheese = cheese + cream - Cheese = cheesy cream hahaha

Gluten is found in wheat, rye and barley. Most beers are made with barley malt. The brewing process does NOT neutralize the toxic properties of the gluten protein in beer. According to the Coors Brewing Company website, there are 4 main ingredients in their beer:water, barley, hops and cereal grains. Barley is the most important ingredient. That dos NOT make Coors Light gluten free.

Beck's beer is made of water, hops and barley malt. Barley contains gluten. Only beers specifying the use of gluten-free malt (such as buckwheat or millet) will be gluten-free.

Sometimes - each case is different. Many children with autism spectrum disorders tend to have digestive problems. Your pediatrician can check your children and advise you on the best dietary direction.

Bay leaves are naturally gluten-free. They almost always are not exposed to machinery that handles gluten. It's best to double-check with the supplier or brand to make sure, however.

No, gluten is wheat, barley, rye, and oats.

I'm not suer what MSG is, but I know it's not the same.

Gluten-free bread can have no wheat flour in it - nor any other wheat products. Therefore, a gluten-free baker ONLY uses substitutes for wheat products.

Technically they are gluten free but they are made in a facility that uses wheat flour.

Kraft has an excellent disclosure policy when it comes to allergens, so check the label to be sure. Their Raspberry Vinaigrette with Poppy Seed dressing is gluten free. I could not find any information on the specific one you asked about.

Any sugar free product is inherently unhealthy to begin with, as you are ingested artificial sweeteners. Splenda is one of these- it starts as sugar, but its by-product is hydrogen peroxide. Do you really want to be eating that?

Also, this is in the "Gluten Free Diet" section. If you eat wheat bread, you are going to get very sick if you should not be eating gluten.

A little bit of honey can go a long way, and is completely natural and easily digested by most people. Natural, high molasses sugars are good as well. If you have celiac, just be careful on your digestion for a while.

No. It contains pineapple.

Some are. Check out the link under "Sources and related links" below this answer for a list of gluten free sausages.

Cold, but already cooked, bagels would not unless they are contaminated in some way or unless you already have a genetic or nutritional/metabolic disease that can be aggravated by eating carbohydrates and other ingredients in the bagels. In an otherwise healthy adult, properly prepared cold breads (including bagels) should not cause disease. There would be some risk of bacteria if you are talking about eating raw or uncooked dough, depending somewhat on the specific ingredients.

are honey smacks gluten free

I'm sorry but no. I called a Hershey rep and she listed their gluten free options, reeces were not included.

Hershey's Chocolate Bar

Hershey's Chocolate Bar with Almonds (which is good!)

Hershey's Kisses (I presume the regular ones only)

Jolly Rancher hard candies and lollipops

Hershey's Cocoa

Hershey's baking chocolate - semi-sweet and unsweetened

Hershey's chocolate chips - semi-sweet

Hershey's chocolate syrup

these were their GF options.

In a traditional quiche, the only ingredient that will contain gluten is the flour with which the pastry case is made. To make a gluten free version, purchase a bag of gluten free flour and use this for the pastry.

Brew it from something that does not contain gluten - the simplest but messiest would be gluten-free flour.

Since wheat does contain gluten, you would think so. However, researchers have been developing gluten-free wheat for gluten-free diets, so there is the rare case where you can have something that is gluten free but DOES contain wheat. In the USA, this wheat would be labeled on the package.

And of course, a wheat-free recipe is not necessarily gluten-free, since there exist other sources of gluten besides wheat.

Gluten is a wheat protein that is harmless to the roughly 99 percent of the population that do not have Celiac Disease. Even though vodka is made from wheat, no proteins make it past the distillation process.

Well it all depends if you read the rapper it will probaly say it on the rapper i really dont know