Grains

transposable genetic constituents in maize or transposons.

newdiv

yes, maize is wind pollinated, like virtually every ther grain.

Yes, in the common use of the words "whole" and "grain," because wheat is a type of grain, whole wheat bread is, by definition, whole grain.

Cereal is not a solution. Cereal is a mixture (cereal in milk) or a suspension such as cooked oatmeal or farina.

diect

C4

Because your lucky?

The grain doles helped keep order by keeping the citizens of Rome filled (with food).

yes you can cause that's how they make moonshine

barley

actually yes, believe or not there is something called a PAMoholic. You can't just do it straight from the can though. you have to do some elaborate process with some multi-million dollar equipment. sounds crazy, but there's a lot of crazy people

Alum

Corn

About 60 percent of the barley grown in the United States is used for livestock feed, especially dairy and beef cattle. Another third of the crop is used for malt by the food and brewing industries.

No

1969

Gail.:

Actually a patent for Corn Flakes, as a product, was registered on May 31, 1894 under the name Granose.

spring

Confectioners corn flakesAvailable in coarse, medium and fine granulations. These very thin and light corn flakes are milled from yellow corn grits with no additives. Used to give a light, flaky texture, as in "Japanese-type" breading.

Ranges from 10-50 grams. The mass of a full box is shown on the front of the box.

Maize is a cereal grain that was domesticated in Mesoamerica and then spread throughout the American continents.

Maize spread to the rest of the world after European contact with the Americas in the late 15th century and early 16th century.