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Grilling
Grilling is a type of cooking that involves the application of heat on the surface of the food. Some basics in grilling include knowing how to build a fire and what kind of grill will be used.
801 Questions
How do you make a burner for pig cooker?
As my mom said, there are more ways than one to skin a cat... My first roaster (100 gal oil barrel) uses a pipe burner. I can't locate the parts anymore so I would use 3 cast iron burners on the bottom with separate valves instead- less work, replacement easier, at about the same cost. Be sure to use a 100# propane tank if you are using it in cool temps so that you can get the right evaporation off the tank. In the case of using a pipe, if the fire is only on the far end of the pipe- you have too many holes. Be sure to allow air in the chamber for the flame. And manufacture 4- 6" covers for your pipes so that the grease does not drip on the pipes. My second roaster (about 300 gal oil barrel) uses an old furnace from a house that I inserted below the cooker. Only the exhaust enters the cooking chamber- no flare ups because the chamber is oxygen starved. One down side of this is the reluctance of local appliance dealers to pass the old furnaces along... It seems that they have this fear of explosions- which after going through all that work, no good roaster fanatic is going to let happen(!) so make sure that the lid is open when you light it, and religiously follow the instructions of your small grill for lighting. nthielke@hometownsolutions.net
it is a way of cooking without any amount of oil, and is healthy for our ...........HEALTH! it may take some time for the beginners to set up the CHARCOAL GRILLER but it is worth that time we take! so tasty n healthy....
They are filled to 80% capacity for expansion.
Wood is burned at high temperature with a lack of oxygen to create charcoal.
In fluid ounces three six ounce is equivalent to 2 1/4 cup or 1 1/8 pint
Depends on whether you're asking about Adam's or Eve's... Lol... J/k!
From what I can find,the practice was discovered in use by Caribbean Indians and then brought to Europe in the 1530's.
it comes from the hind leg of an animal, like the ankle. it is from the 'old english' for hock or heel.
You can fry it it in a normal pan or on a griddle.
How long should you grill a 1 thick stake?
How long to grill a steak depends on the level of doneness desired. A one inch medium rare steak should be grilled for 5 minutes on one side and then 4 minutes on the other.
How much does a McDonald manager make?
Well im a mcdonalds manager in Georgia and i make 8.25 and hour. It depends on what mcdonalds you work for, state, city, and who owns it. Is it corporately owened or a franchise? That determines how much you make.
A family cookout is when your family cooks a big and the family gets together and eat.
Does barbecue contain nicotine?
well depending on what barbecue you have... if you light it with a lighting torch it is full of gas... if you light it with a match it contains nicotine! so gas barbecues contain nicotine ! =)
What wood do you smoke pork with?
Choice of wood for smoking verys with where one is, hickory is often the choice in many places, in the southwest many prefer mesquite. Other choices I have seen are pecan, apple, cherry, or just about any fruit wood. One can smoke with about any hard wood.
It means a spectacular steak. You'll know when you've grilled one, because your guests will literally chew on the bones while asking lots of questions about grilling and procuring high quality meat. Try this: Buy a 12 oz beef ribsteak(s) (bone-in), coat with Tony Chachere's creole seasoning, then put in a 1 gallon ziplock with merlot wine for 4 hours. Then cook it HOT! (appx 600 degrees) for 8-10 minutes per side, over mesquite charcoal. Its well done when the blood runs clear.
