Grilling

Simple answer: 100 pounds of Propane => 100 / 4.24 = 23.6 gal the "standard" LP cylinder for a gas grill is 20 pounds = 4.7 gallons The conversion for LP is Gallons x 4.24 = Pounds if one is trying to compare LP to gasoline, one must also consider that LP provides about 80% of the energy of gasoline. In a small portable generator, it is nearly transparent, but if one wishes to convert a car to LP one gets less mpg and hp.

J-o-h-n- - i-n- -i-r-i-s-h

A maklama is an omelet made with ground beef and onions.

Born around 1845. Met Maximilan as small kid at construction site of Votive Church in Vienna. Maximilian liked small boy and established him as his companion for the rest of his life. They both should be shot in Mexican revolution but Maximilian last wish was to save Anton's live so he could transport his remains home. Anton then served at Shonbrun in Vienna and at Miramare castle in Terste with Maximilian's ill wife.

Whatever minimum wage is in your state/province/country. I know it is $7.25 in Pennsylvania.

Well, darling, 50cc of water is equal to 50 cubic centimeters, which is roughly equivalent to 50 milliliters or 0.05 liters. So, if you're looking to measure out 50cc of water, just grab a measuring cup or a syringe and get pouring. Cheers to staying hydrated!

a round one would provide even heat as there are no corners.

I like stainless because you can keep the grill very clean quite easily, which works better for the weekend cook, and it's smooth and doesn't trap particles.. Cast iron has a lot of porosity, which traps a little fat in the grill itself and makes for a better non-stick surface. The problem here is that you need to remove the ash from the grill as cast iron will corrode more easily, and that if you don't use the grill a lot, the tiny trapped fat particles can turn rancid. This is the same principle one uses when you "season" a ferrous pan.

no they have an exoskeleton

In your mouth.

a microwave.

sugar cane, tobacco, and potatoes also tomatoes

Rompa mi ;P

I have one I want to sell it is the reversible grill

Patty

Rdchef@Juno.com

ANSWER: The interior reaches boiling temperature and if disturbed or bitten into, it can explode, showering you with melted sugar. Many children have been burned badly by trying this. My advice is don't. Mythbusters did a show on this. See the related link for more info.

Smokers are designed with vents on both the top and bottom of the smoker unit. Typically, the bottom vents are used to fan or fuel the flame inside. Adjusting the bottom vent either flames your fire or smolders it. The top vents are the ones that are typically used to control the heat inside the smoker. The more you open the vents, the more heat will escape out. The tighter you keep them closed, the more the heat will remain inside the smoking unit.

george foreman lives in Houston,Tx.

Somewhere in Europe I think London.

broil

manju...

dubai..

across the road:)

Cooking on a Himalayan salt plate is an excellent way to infuse foods with a delicate, salty flavor. Its ability to maintain a high, even temperature makes it ideal for grilling.

A salt plate needs to be heated gradually in order to prevent cracking and maintain the integrity of the product. To prepare a salt plate for use on the grill, place the plate directly on the (cold) grates, close the cover, and preheat the grill slowly until the plate is very hot, about 30-40 minutes. To grill on the plate, place food directly on the surface and cook, flipping as needed, until desired doneness is reached.

Allow the plate to come to room temperature and clean according to manufacturer's instructions. Store in a cool, dry place.

This depends on the consumer's test. According to my perception, charcoal grill gives a better test compared to a propane grill. User sometimes complain with a GAS smell in a propane grill meat. Better before buying one test both the version and decide.

500

Even cooking, time saving, ease of use.....