Grilling

About 3-7 minutes, depending upon the level of heat. If your bread burns before your cheese melts, the heat's too high. I've been mulling this question over, and I think it's like Einstein's theory of relativity. Einstein explained his theory this way: If you sit on a hot stove a minute, it seems like an hour. If you sit next to a pretty girl an hour, it seems like a minute. I think a grilled cheese sandwich takes a very short time if you want someone else to do it for you. It takes a long time if you're hungry and you have to do it yourself.

Unlike nuts such as almonds and walnuts, coconuts are more delicate than most people realize and do not have a long shelf life, especially after the outer husks have been removed. The fibrous husks are nature's protective cushion and are integral parts of coconuts, but because of their bulkiness, they usually have been pulled off and discarded. If stores do carry coconuts with husks still on, they may have trouble selling them. The dried, brown husks of matured coconuts aren't particularly attractive, and how would consumers here figure out how to get inside of one? It seems difficult enough to deal with the hard shell. Without the outer husks, the shells bang against each other in transport and often crack or develop leaks. The eyes on one end are also exposed and subject to puncture and air seepage or mold growing inward. Air and mold entering the coconut will make the rich meat spoil quickly. That's why when purchasing a coconut at the store, be careful to choose one that is still heavy with juice. Shake it and if it seems dry, chances are there is a crack or leak in the shell; or it may have sat on the shelf too long, the juice having all but evaporated through the eyes. Check the eyes, they shouldn't look dark or moldy. Though often sealed with wax to prevent leakage, this does not guarantee that leakage has not occurred. When looking for a coconut to buy, search first for a batch whose overall appearance suggests freshness. If there are several that are moldy and cracked, try another store. From a fresh-looking batch, choose the best-looking one, and if you wish to be doubly sure, take home an extra as back-up. If the market carries more than one kind of coconuts, select from those with rich brown shells if you wish to press fresh milk. Inside, the thick flesh should be a pure white color; if it has started to yellow, it most probably is rancid. Besides the thickness of the flesh, you can usually tell whether a coconut is old enough to yield creamy milk by looking at a cross-section of the shell. A well-matured one would have developed a very hard, chocolate-brown inner shell; this is the shell that can be carved to make implements and decorative items. Coconuts with lighter brown shells generally are not as fully matured; the meat is delicious as a snack in itself, or shredded to make fillings and toppings for snack foods, appetizers and desserts. Milk pressed from these coconuts may be less creamy than good brands of canned coconut milk but its flavor can be fresher and tastier if you happened to have chosen coconuts from a shipment just off the boat from Asia. And although this milk is not quite creamy enough for curries and certain kinds of desserts, it adds a fragrant nuttiness to coconut soups that makes them heavenly!

It depends on the fish and the thickness, but generally, you want to cook the fish until it flakes easily. White, flaky fish (like cod or tilapia), you'll want grill for about 5-7 minutes, turning once (I prefer to let it cook a little longer on the first side, so 4 minutes on one side and 2 on the other). Fish like salmon or swordfish steaks take about 10 minutes.

hello. the foreman grill cooks on both sides at the same time. u do not have to turn anything over. 4-6 mins for a 8oz burger.

Most any kind of pan you can cook with on a stove burner or in the oven can be used on a grill. Always watch out for plastic handles, depending on the material they are made of, they could melt.

Yes you can although if it is in the same grill it could mix the flavors and it might taste different.

One pack of dry yeast is equivalent of 2 and a quarter teaspoons of yeast. There are 3-teaspoons in 1-tablespoon, so each pack of yeast contains 3/4 of a tablespoon of yeast.

you unpeel it

its common sense

i guess you can eat it unpeel but it will taste weird

For a beach binfire you need permission from the coast guard .Stones to circle the fire and prevent spreading.Wood to burn as fuel for the fire. Buckets to carry water to put it out with .

The grill is where the meats are cooked. A grill cook grills meat.

GOLD STANDARD It is the MOST DESIRABLE, BEST ATTRIBUTES of a product that makes it HIGHLY ACCEPTABLE to our customers.

* 500g (1 lb.) chicken * 500g (1 lb.) rabbit * 480g (1 lb.) medium grain rice * 350g (3/4 lb.) paella vegetables (big haricot beans "garrofó", small haricot beans "tavella", green beans "bajoqueta (de ferraura)"/"judías verdes", red peppers and green peppers optional) * 24 snails (optional) * 120g (1/4 lb.) tomatoes * 1.5 L (4 cups) of water * olive oil, salt, paprika ("pebre roig"/"pimentón dulce"), saffron * tiger prawns

4.00

The Hu Hot Mongolian Grill is a Asian restaurant/grill located in the United States of America. It's specifically located in Montana and was founded in 1999.

Barbeques suit the Australian outdoor way of life. Because of the great weather in Australia, Australians in general spend a lot of time outside. There is less pollution than in the more heavily populated continents, and the temperatures are conducive to outdoor living.

In addition, the men like to be in charge of barbeques, while the women are quite happy to let their husbands do the cooking ...

To cook a New York strip roast you: Rub meat all over with herb paste. Cover; chill at least 3 hours. (Can be made 1 day ahead. Keep refrigerated.)Preheat oven to 450å¡F. Place meat, fat side up, on rack in roasting pan. Roast meat 15 minutes. Reduce oven temperature to 350å¡F. Roast meat until instant-read thermometer inserted into thickest part of meat registers 130å¡F for medium-rare, about 35 minutes (or 140å¡F for medium, about 40 minutes). Remove from oven; let stand 20 minutes. Cut crosswise into 1/3-inch-thick slices. Arrange slices on platter.

It allows air to circulate through the heater while switched on.

$7.25 hr.

it originated when people had their teeth plated in gold.

No. If my smokers are full, i will freeze the cured meat until i am ready to smoke it.

Yes. I like to marinate my lamb in oriental spices then add a lttle honey glaze when its done.

The charcoal was burning hot

you have to go under the grill and use a torch to hook the corner to the inside flame.

You want to reach 170 degrees. Times depend on thickness and temp. of grill. Approximately 6 minutes per side will work in most cases. As with all grilling watch your food and move around the grill when necessary.