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Grilling
Grilling is a type of cooking that involves the application of heat on the surface of the food. Some basics in grilling include knowing how to build a fire and what kind of grill will be used.
801 Questions
When was Hu Hot Mongolian Grill founded?
The Hu Hot Mongolian Grill is a Asian restaurant/grill located in the United States of America. It's specifically located in Montana and was founded in 1999.
Why are Australian BBQs different to other BBQs?
Barbeques suit the Australian outdoor way of life. Because of the great weather in Australia, Australians in general spend a lot of time outside. There is less pollution than in the more heavily populated continents, and the temperatures are conducive to outdoor living.
In addition, the men like to be in charge of barbeques, while the women are quite happy to let their husbands do the cooking ...
How should a New York strip be cooked?
To cook a New York strip roast you: Rub meat all over with herb paste. Cover; chill at least 3 hours. (Can be made 1 day ahead. Keep refrigerated.)Preheat oven to 450å¡F. Place meat, fat side up, on rack in roasting pan. Roast meat 15 minutes. Reduce oven temperature to 350å¡F. Roast meat until instant-read thermometer inserted into thickest part of meat registers 130å¡F for medium-rare, about 35 minutes (or 140å¡F for medium, about 40 minutes). Remove from oven; let stand 20 minutes. Cut crosswise into 1/3-inch-thick slices. Arrange slices on platter.
Why is there a metal grill at the top of a convector heater?
It allows air to circulate through the heater while switched on.
What are opinions on the best brand of grilling charcoal?
Nope. 2Ball from Wisconsin says to find what is called "lump style" charcoal. This is not briquette style and will not include fillers that aid in burning. It is plain wood that has been charred.
If you ask Kingsford, they will not tell you what else is in their charcoal.
Some names to look for are Royal Oak, and Cowboy brands. Royal Oak is available at the Restaurant Depot outlets
it originated when people had their teeth plated in gold.
Do you have to smoke meat right away after curing it?
No. If my smokers are full, i will freeze the cured meat until i am ready to smoke it.
Yes. I like to marinate my lamb in oriental spices then add a lttle honey glaze when its done.
How do you light the side burner on an outdoor gourmet 5 burner grill?
you have to go under the grill and use a torch to hook the corner to the inside flame.
How long to grill chicken breast?
You want to reach 170 degrees. Times depend on thickness and temp. of grill. Approximately 6 minutes per side will work in most cases. As with all grilling watch your food and move around the grill when necessary.
Where may can a rival crock grill mod 5750-b be purchast?
It has been discontinued, however you can still find them on Ebay and places like that. I just purchased a brand new one on Ebay and it cost me about $45.00 (including shipping) on a buy-it now. Some of the ones that are actually being auction off are running between $25 and $60 (including shipping). There are also several used ones available, but the price seems about as much on them as some of the new ones. Go to eBay and type in "Rival Indoor Grill" in the search field and it should pull them all up.
Can you cook on your grill after a bird made a nest on it?
Yes provided first the birds have all left the nest, and secondly but vitally, you clean it very thoroughly. Use detergent and hot water with a spot of disinfectant.
Where should hosts or hostesses pin their gold name tags when reporting for work at Peyton's Grill?
upper-left side of the shirt
Is Kentucky grilled chicken really grilled?
I am doubting the grilled chicken is really grilled, due to when I went to KFC for the grilled chicken I was told that there would be a 20 minute wait because one of the "friers in down". So, the question that went unanswered is what does the "frier" have to do with "grilled chicken"?? No answer to that! The grilled chicken DOES have a lot less cals and fat than the fried, though. And it tastes pretty good.
This depends what we are talking about. 1cc of water weighs 1 gram but 1cc of rock is about 5.5 grams and 1cc of mercury nearer 13 grams.
cc (cubic centimetres) measures volume and oz is a measure of mass. Volume can never equal mass.
Yes it can. You have to be careful to use smaller pieces and wait for the wood to turn to coals, otherwise the fire will be too high and just burn the food. There is also a lot of ashes afterward to clean up but wood works well to use on a grill instead of charcoal.
What Caribbean word does barbecue come from?
According to Wikipedia it comes from a word pronounced as "barabicu" by the Taino people of the Caribbean and the Timucua of Florida.
