Grilling

Cindy falwell

Cooked chicken meat should be refrigerated as soon as possible after cooking. It can generally be left out on a counter for an hour. Usually for as long as it takes to eat dinner. It should then be put away.

absolutely, tastes amazing

If the grill pan you are referring to is an outdoor grill then I probably wouldn't. Those things are covered in grease and grime and not something you would want all over your dishwasher. The best thing would be to get a wire brush, some hot soapy water and scrub it down in the backyard. You can also use a power sprayer if you have one.

About five to fifteen minutes

It really depends on how you've cooked and stored it, but for the sake of this answer I'll assume it's been handled well.....

My general rule is:

The night you cooked it, plus two..

If it's still there in the morning, it's dog food.

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That depends on how much sauce you are making. For a couple of cups, a few tablespoons should be enough. I make a slurry of water and corn starch and then add it to the mix. Cook until it turns translucent.

Three to five minutes on each side for a thin cut over a very hot grill will normally get you about a medium. There are many variables to consider. The temperature of the grill and the thickness of the steak are the two biggest. It is best to practice using a good meat thermometer and learn the 'feel' of a steak cooked the way you like it.

Omaha steaks are well sealed in their protective sleeves. As long as they have been kept frozen there should be no problem. If there is a lot of ice crystals on the meat, they may have freezer burn, which can impart a strange flavor.

Yes, you can use hickory nuts to grill. I like using them for chicken especially. Sometimes vegetables with a little olive oil and basil. Soak the nuts in water over night and add them to your charcoal grill or place them on top of your coals in your gas grill. The wet nuts are less likely to catch fire before you finish grilling and will create much more smoke. I have not YET tried using green nuts because I think it will make the food taste like menthol. (I think the green hulls have a menthol taste.) I will probably try green nuts this week with chicken because Hurricane Irene shook a butt load of green nuts our of my 6 hickory trees. Will let you know after I try it.

Thom

Yes, it's best to thoroughly defrost chicken before placing it on the grill. If it's still partially frozen, the outside will be done and the inside will still be pink (raw).

You don't have to soak corn on the cob at all to grill it. Simply rinse the corn thoroughly in cold running water, lay it on a piece of tin foil large enough to wrap the ear of corn in, add a teaspoon of butter, a little salt and pepper, and seal it in the foil. It doesn't take long for fresh corn to cook on the grill; probably no longer than 10 minutes. If you over-cook, the corn may be tough.

Yes. You can reheat them in the microwave, the oven, or even better, on the grill.

you should cook chicken on low, to let the meat cook all the way through

Spoons are not soft, but they are smooth. They are made out of hard metals like aluminum, steel and other metals.

If you're very very good about cleaning all the ash out after use, then cleaning and oiling the grill, you can probably get the same use out of a cast iron grill of a similar guage. However, if you don't clean out the ash (which is quite alkaline), you can corroded out a cast grill more easily than stanless.

Rob Grill passed away on July 11, 2011 from head injuries due to a fall the prior week.

Weber makes Ducane grills.

about 155 degrees Fahrenheit

Yes, an outdoor grill is considered a cooking appliance.

yes, i tried the other day when my cooker wasnt working and i needed to cook something up quick for my son, 4 fish fingers took about 7 minutes from frozen and tasted fine, if a little dry

You reheat a smoked ham for ten minutes per pound. Add a glaze to the smoked ham during the last 30 minutes of the reheating time.

to get sick or cry for real

If Marco Island is in Florida, and you are a condominium renter, here's what you need to know.

Condominiums are governed by a set of governing documents, which in this case, probably address 'do's and don'ts' about grilling, outdoor area use and renter's guidelines.


Your rental agent or landlord can share these guidelines with you.


It's also possible that Marco Island has laws regarding grilling, and you can read those in the local Marco Island code.