Grilling

If Marco Island is in Florida, and you are a condominium renter, here's what you need to know.

Condominiums are governed by a set of governing documents, which in this case, probably address 'do's and don'ts' about grilling, outdoor area use and renter's guidelines.


Your rental agent or landlord can share these guidelines with you.


It's also possible that Marco Island has laws regarding grilling, and you can read those in the local Marco Island code.

The grill emblem usually has triangles (pointing down) on the top edge of the inside of the grill. The oven emblem does not have triangles inside the area that the oven door would be.

The kinds of grilling planks that are best depends on what is being cooked on them. There are varying sizes and shapes suited to differing types of food available.

Place the wok on the hot grill, and allow to heat just to smoking point. Then add grease, give it a few seconds to heat and cook your recipe as instructed.

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BBQ ribs were invented by the African American slaves. Ribs were considered the nasty part of the animal alone with the intestines, feet,ears,tail which were giving to the slaves as food

Authentic brustolina in stainless steel is available for sale here in the US.

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There are several ways to grill lobster tails if the lobster is already cooked. A person can coat them with butter and wrap in aluminum foil. The meat can be taken out of the tail and mixed with vegetables on the grill.

Before placing the food on the grill, using your tongs and a paper towl lightly soaked in vegetable out, lightly sub some on the grill. Then, when you put something on the grill, leave it alone until it's formed a nice crust and is ready to be turned. Don't peek!

Real barbecue is not simply throwing on a sauce - that's what people who've lived up north their whole lives usually think of as barbecue. Barbecue involves seasoning the meat with rubs and smoking it, generally speaking.

Grilling is simply cooking over hot embers.

A flat top grill is a commercial cooking appliance that resembles a griddle, but the heat element is circular rather than straight up and down as found in a griddle. As such, they can be found at restaurant supply companies.

Sweet will help neutralize the heat in bbq sauces, but if you use too much heat the best way to reduce the heat is to make a bigger batch and thin the heat out. Honey is my favorite choice, but fuits are also great. Either purees, juices or actual fruit pieces.

Fruit wood is good smoking wood, especially apple and plum.

yes because some people like salmon and susi so it would be like 1/2 and 1/2

It might be OK if it has been stored and handled properly. Use your senses. Check for off odors and sliminess. Those might mean it has started to spoil.

Yes, they called it "Steak on a Stake"...

There "hot" dog!:)

That is not true. The actual burner has nothing to do with NG or LP. The only differences between an appliance fabricated to use LP or NG is the gas orifices and gas regulator are different and the valves and burner carburetor has to be adjusted. The burners are the same in both LP and NG models.

After grilling, most of the charcoal has turned to ash. If there are chunks or whole pieces left, I suppose you could just put them back in the bag to use later, although it's unusual to save used charcoal.

Generally it depends upon a few factors: The size of the Tri Tip and the temperature you are cooking it at and what style of burner you are using. I have done a tri tip on a roteisserie using an infared burner which keeps the temperature at aroung 450 degrees. A typical Tri Tip takes me anywhere from 45 mins to an hour possibly a little longer if you are basting it as you go. They generally turn out very well and make sure you let it rest before cutting it. Hope this helps

I think 5 minutes each flat side

Yes, you can sit a BBQ grill on grass. The heat won't reach the grass. Above the grill is where you want to be careful. Placing it under low hanging tree limbs, patio or deck roof, or utility wires could cause some damage. It depends on how low these hang and if the heat from flames or heat can reach them.

No, you do not need to soak chicken breasts before grilling. Simply wash the chicken pieces off with clean water and pat them dry with paper towels before proceeding with the grilling process.

Yes. Put it on a grill tray with the grill on max.

no,cow brains are saved for other things