History and Origins of Foods

All different types of food can come from other countries apart from the things you only grow in your country- but about 99.9% of foods you can grow in all countries- what with the introduction of man made habitats, incubators etc etc.

I don't know when they were first invented, but, according to Wikipedia, they were first introduced to the US in 1962. Pretty surprising, huh?

Italian food arrived in Australia when Italians arrived in Australia in the early 1900s, although initially their food was regarded with deep suspicion by Anglo-Celtic immigrants, who didn't regard themselves as immigrants, and who regarded squid as fishing bait. It wasn't until the seventies that Italian restaurants began to appear, as opposed to Italian cafes. which turned up in the sixties, though weren't patronized by Australians. Delicatessens came later. I recall in the seventies walking into a deli and asking for pasta. The assistant stared at me and pointed me towards a display of tinned spaghetti. Don't you want spaghetti? she demanded. No, I want fresh linguini and some bottles of passata, I said. She stared at me as though I was a possible terrorist. Oh, dear. Now we can buy food from all over the world, and this evening I'll order a delivery of veal tortellini with pesto and a tub of fresh-grated parmesan. How we've grown.

A hoagie is a form of submarine sandwich. The term is used primarily in Pennsylvania.

Blue Apron is a better way to cook. Blue Apron sends all the ingredients for inventive yet simple weeknight meals to customers weekly. Guaranteed Fresh, people are getting back into the kitchen and enjoying cooking

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The cost for a Happy Meal in 1998 raged from $2 to $2.50. It just depended on what region of the US you were in.

Milk is produced by most species of mammals to feed their young. Cow's milk and goat's milk dates to prehistory. Pasteurization is typically associated with cow's milk, and was first suggested by German agricultural chemist Franz von Soxhlet (1848-1926) in 1886.

As soon as man found that he could produce fire by friction, as the result of rapidly rubbing two sticks together, he began to have accidents with his fires, just as we do today. And it was probably because of one of these accidents, in which some food was cooked quite unintentionally, that primitive man made the great discovery that most of the meats and fruits and roots that he had been accustomed to eating raw, were far better if they were put in or near the fire for a while first.

The truth is, I can't tell you. People aren't going to tell you it randomly, or guess randomly. This may be old, but I know that feeling when you have an odd question due to school, work, or just out of curisoity.

Chocolate comes from the cacao tree, which is indigenous to the Americas. So the ancient peoples of Central and South America first discovered and used cocoa and chocolate, not the Egyptians.

Tater Tots were invented in 1953 by Golden and Nephi Grigg of the Ore-Ida company

raffaele roposito

They were invented in the 1600's by the Mexican king Ricardo Guiermo the 3rd in the Royal Castle of the Chicharrones.

Usually olives, citrus friut, grapes, and grain grow well in Italy.

Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes clean, harvested crops or butchered animal products and uses these to produce attractive, marketable and often long shelf-life food products. Similar processes are used to produce animal feed.

The British Monarchy.

Indians believe in the 'fire' component of the nature which has to be adequately respresented in the body. The spice functions as the heat giving element of the food which is ultimately ingested in the human body. yepp

On the older style of periodic table, you will notice that the groups are labelled Group I, Group II, etc with Roman Numerals. There were also A' s and B's assigned - for example above scandium was Group IIIA and above aluminum was IIIB. Therefore, the numbering system going across the table was Groups IA, IIA, IIIB, iVB, VB, VIB AND VIIB, VIII. Group VIIB was known as Group 7 or the Halogens. It is now know as group 17.

Siberia,Russia

Latkes are made from potatoes. They are basically potato pancakes.

When I lived in Chile, I ate empanadas pretty regularly. I like them with cheese inside, but they come with a lot of different things inside. I still make them here in the States sometimes. They also serve a lot of sea food; with such a long coast, I think that makes sense. There are also "Mote con huesillo", "Pastel de choclo", "choripanes", "Churrrascos", "Humitas", "Charkikan", and "pantrucas" =)

London is a very diverse city when it comes to ethnic populations living there, so food is pretty diverse. Sure, you can get meat pies, jellied eels, toad in the hole, bangers and mash, bubble and squeak, fish and chips, etc. There is a large variety of cuisines represented in the capitol city of England. You can get curry, kosher, Greek, Turkish, Israeli, Chinese, Japanese, African, Korean, Polish, almost anything really. If you're in London, just ask a local.

They ate bread, cheese, wine, grapes, crackers, meat, grain, pomegranates, honey, and many other things.