Jowar (Cholam)

The Southwest people ate many various foods. Their main foods were the three sisters (maize,beans, and squash) and another of their most popular foods is bread and fried bread. Also corn,berries,fish,rabbit,prickly pear,beans,and chile peppers.

Daal Curry or also Daal Makhani (Butter Daal)

=they made their clothes out of woven raw hide and leather.=

Hupa indains would go to a coastel part and go fishing and they would hunt for elk and more

Dosai, Masala dosai, Vadai, Iddly, Sambar, Coconut chutney

Upma, uttapam, Aadai are some more breakfast or snack dishes.

Lemon rice, tamarind rice(puliogarai), curd rice are some of the rice varieties from south india.

India is famous for curry, although variations can be found around the world. Curry isn't one spice, it means mix of spices, or spiced dish.

They cooked it by a campfire.

I make potato soup with a chicken broth base. I place a whole chicken, cut up, into a large pot of boiling water, spices, onion, finely chopped celery, salt and pepper. I cover the pot and let it get back to boiling, then I reduce the heat and let it slowly boil for at LEAST four hours. The trick is to get it to boil without having the lid flapping. If you have the time, six hours is even better. The chicken will be falling apart because everything is cooked out of it into the broth. My family LOVES to eat the chicken that I separate from the broth. It is very tasty from all the spices. The celery and onion all but vanishes from cooking so long. It makes a very rich broth.

Vegitable..1 Brinjal 2 Bottle gourd 3 Ridge gourd

Jowar and wheat, both are used to make roti but are two different grains. Jowar is also called sorghum. It is a kind of millet. It is widely used in Maharashtra, Karnataka.

There are a variety of fruits native to the west Indian countries. Some of these include alligator pear, ackee, abiu, anar, anon, and apra.

The Coahuiltecan Native Americans were nomadic. This mean they traveled a lot. They followed herd of buffalo and other hoofed animals. They hunted deer, buffalo, and javelina. They foraged (gathered) cacti, mesquite, agave, and other plants. When game was scarce they ate worms, grub, lizards and plants.

Seafood. The Pacific Northwest has a lot of fish, as well as crabs.

silavathi

Its dam simple !!!

here is the method

step 1 Take some wheat flour

step 2 2 cups of sweet water/ fresh milk (anyone of them )

step 3 add some water/milk into the flour and keep adding it until kneded properly

step 4 make sure to add adequate amount of water so that wheat cake wont be too hard to be roled in to parantha or too much too loose to make one

step 5 can add salt to taste

step 6 keep the cake for some time coverd half hr is enough

step 7 heat the pan, take a small piece of the cake with help of the palm try to roll it in to a round ball (size should be medium ) take some wheat flour in separate plate and roll the ball into the flour and press to make it falts turn it to the other side press it again (this will help the ball to moves smoothly when rolled

step 8 With the help of the roller roll the bll into flat round sphear shape parantha (make sure the edges and the body are equally leveled )

step 9 place the paratha on the hot pan (make sure the pan is not too hot )

step 10 turn it to other side after 30 sec

step 11 apply some vegetable oil toss it again back and now pply some oil to the other side

step 12 allow each side to be cooked properly until light brown

the paratha is ready serve it with pickle or cutney

la pinza de Marantega

mishra ji

ok when you lick a lollipop you well like it if it is your first time unless you mean it the other way!!!!!

When you lick a lolliop, it will make you very happy.

Lolliopos taste nice.

If you want to know whats inside the samosa well I have the answer.It's nothing special there's just some mashed potato sometimes they even put little french fries or they slice the potato in little cubes.There's also some peas in it and last but not the least they add spices for taste. ( some of them put a LOT, but you'll usually have the one's that are just fine)

Curry is not stuck to only one thing. Curry is a variety of dishes. It is originating in the Indian subcontinent and mostly uses a complex combination of spices or herbs. It can be eaten with rice or chapati which is preferred. It is mostly made with different vegetables along with Indian Spices. What makes it delicious is preparing it in Indian style. That makes curry the most popular food in India. Have you ever tasted Indian curry? Give it a try today. Order your favorite curry premix from "Kesar Grocery" to enjoy the endless taste and thank me later.

pumpkins, corn, deer

In the morning

------------

Depends on when you get up.. For many it is in the morning but, for night workers, it would be very normal to eat breakfast at 4 p.m. No hard and fast rule dictates that breakfast has to be eaten in the morning.

Ermm thats a tough one i think it says it in its name -.-INDIA!

The main active ingredient in tumeric, which is used in most curries, is curcumin. curcumin been shown to bind itself to toxic oxident particles in the brain, such as lead, thus transforming the once neurotoxic lead particle into a non disruptive compound. these findings suggest that curry may be used as part of a preventative plan for neurodegenerative diseases, such as altzheimers and parkinsons disease. the element curcumin is quickly gaining attention in the medical world as being a neuroprotectant.