Ingredient Substitutions

Lemons can make electricity, is this for a science project? Potatoes work better than lemons. in one battery since elecrons flow from one to another. the two electrodes need to be different. one is cathode one is anode.the anode loses electrons while the cathode gets electrons.

Lemon juice or orange juice contains citric acid, which can help neutralize excess acid in the body and promote a more alkaline environment, helping to restore the body's pH balance. However, it is important to consult with a healthcare professional before using these juices as a treatment for acidosis.

all sorts of stuff

toner in printers

powdered graphite (which is an allotrope of carbon) is used as a dry lubricant

filtering water (activated carbon but it's not pure)

a bunch of other stuff that i can't think of right now but it's used for all kinds of stuff

When you mix lemon juice with bromothymol blue (BTB) solution, the color will change from blue to yellow. This is because the acidity of the lemon juice causes the BTB indicator to shift to its yellow color.

Alcohol is more polar and less volatile than ether, which can result in lower extraction efficiency and longer extraction times. Additionally, alcohol can form azeotropes with water that can complicate the extraction process. Ether is also considered safer due to its lower flammability compared to alcohol.

Yes, water can still evaporate at night. Evaporation occurs when the water molecules on the surface gain enough energy to break free and turn into vapor, regardless of the time of day. The rate of evaporation may be slower at night due to lower temperature and less sunlight, but it still happens.

No.

Yes, microorganisms in yogurt, such as probiotics, are beneficial for our digestive system and overall health. They help maintain a healthy balance of gut bacteria, aid in digestion, boost the immune system, and may even have other health benefits.

Baking powder is made by combining an acid (like cream of tartar) with a base (like baking soda) and a starch (like cornstarch). These ingredients react to create carbon dioxide gas, which helps baked goods rise.

Some common vegetables that belong to the cabbage family (Brassicaceae) include cabbage, broccoli, cauliflower, Brussels sprouts, kale, and bok choy. These vegetables are known for their nutritional value and distinct flavors.

Stem ginger is taken fresh and preserved in sugar syrup. It has a different taste than root ginger which is usually allowed to dry somewhat and is grated or ground and put in to dishes and also a very famous cola #1.

the sun makes the water evaporate from heat

Ans 2:

In any sample of water there are fast-moving molecules and slow-moving molecules. The fastest of those molecules can break free from the surface of the water. This is evaporation. Evaporation leaves behind the slow molecules. Since the temperature of the water is the average energy (speed) of the molecules, the water cools.

first it would have to melt solids can not evaporate once melted it would depend on the type of medal

3 Tablespoons The average lemon contains approximately 3 tablespoons of juice. Allowing lemons to come to room temperature before squeezing (or heating briefly in a microwave) makes the juice easier to extract. Lemons left unrefrigerated for long periods of time are susceptible to mold.

1.5 teaspoons are in a half of tablespoon. There are 3 teaspoons in a whole tablespoon.

Water evaporates into the air, along with other volatile substances such as alcohol, gasoline, and perfumes. Evaporation is the process by which a liquid turns into a gas due to heat energy breaking the bonds between the liquid molecules.

Water will evaporate when left out because molecules at the surface gain enough energy from the surroundings to break free from the liquid phase and enter the gas phase. This process is driven by temperature and air movement, causing water molecules to escape into the air as water vapor.

jugo de chocolate (choco-lAtE) over-pronounce the A and E in lAtE

What causes the water to evaporate?

For me, heat causes the water to evaporate, like the boiling water in the kettle. When it boils you can see moist on the top of the kettle. So the heat causes the water to evaporate. =D

A cornichon is a small, tart or sour French pickle made from a small cucumber. It is typically pickled in vinegar and flavored with herbs and spices like dill, mustard seeds, and tarragon. Cornichons are commonly served as a condiment with charcuterie or alongside other dishes.

Wrapping a lemon wedge in cheesecloth before squeezing the juice helps to catch the seeds and pulp, ensuring only the juice is extracted. It also prevents any pulp or seeds from getting into the dish being prepared, resulting in a cleaner and clearer juice.

No, it is made stretchy by either chicle or sometimes (ew) rubber.