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Ingredient Substitutions
If you don't have something you need to complete your recipe, there just might be something here you can substitute. Kitchen tricks and short cuts abound in this category.
2,105 Questions
Can table cream replace evaporated milk in a recipe?
Evaporated milk can replace table cream in stews and soups, supplying creaminess with much fewer calories. Moreover evaporated milk can be safely combined with acid. However, in dessert recipes, evaporated may not be an appropriate substitute for table cream, especially in mousse/icing-type applications. The higher fat content of cream is typically necessary to achieve the desired effect in the dessert.
How do you make vanilla raspados?
2 cups fresh vanilla juice
2 cups sugar
4 cups water
3 cups fresh (or from a can or jar, drained) Bing cherries
In a medium sauce pot, bring sugar and water to a simmer.
Allow time to cool and add vanilla juice. Refrigerate until cool.
When chilled, combine 4 cups of the syrup with 2 cups vanilla ice cream. Puree in blender until smooth. Strain and pour the liquid into a baking dish and freeze until set but not too hard.
To serve, scrape the ice and serve in dessert dishes. Garnish with Bing cherries.
Has anyone tried to trip or extract lsa from bindweed?
Yes, some individuals have experimented with extracting LSA (lysergic acid amide) from bindweed, specifically from the seeds of certain species like Ipomoea violacea. These attempts typically involve various extraction methods, such as using solvents to isolate the psychoactive compound. However, such practices can be risky due to the variability in plant potency and potential side effects. Additionally, the legality of such activities varies by region.
What can you use instead of money?
Instead of money, you can use barter to exchange goods and services directly without a monetary medium. Additionally, skills and labor can be offered in trade for items or services you need. In some communities, local currencies or time banks allow for a more flexible exchange system based on mutual support and cooperation. Lastly, gift economies rely on the principle of giving without the expectation of immediate return, fostering community bonds.
Where can you buy fromage frais?
Chefs Plate vous livre des ingrédients frais et des recettes simples à votre porte chaque semaine - Les recettes sont prêtes en 30 minutes ou moins!
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Can you substitute margerine instead of oil for searing?
It is going to burn quicker with margarine and give the meat a burnt flavor over the seared flavor.
Is cream of tartar and abscorbic acid the same thing?
No. Cream of tartar is a mixture that gets its sour flavor more from tartaric acid.
How much dry tyme do you substitute for a spring tyme?
If you mean dry thyme for fresh thyme, then plan for 1/3 as much dry as fresh. If the recipe calls for 3 tsp of fresh thyme, use 1 tsp of dry.
Does cayenne pepper and red pepper taste like chili?
Yes and no, both will add heat to your dish but cayenne pepper has a very specific flavor, while chili powder or red pepper flakes generally lack any specific flavor other than HOT. So yes you can substitute another chili for cayenne pepper but don't expect the dish to have that same cayenne flavor, though you probably won't even notice it's absence.
Polyglycerol Polyricinoleate (PGPR), E476, is an emulsifier used in the making of chocolate. It is made from castor beans which help reduce the viscosity of chocolate allowing it to flow more easily when melted.
How long do you bake a doubled bar recipe?
Double the time they tell you for a single one
A different Answer!
If you are baking the recipe in a conventional oven (not a microwave) you must NOT double the time, or your bar cookies will be badly burned. You should bake the doubled recipe in 2 PANS, for the same amount of time as a single recipe, OR in a larger pan, for the same amount of time, then TEST the center of the pan to determine if the cookies are baked through. You may need to increase baking time, but that depends on many factors, including the thickness of the bar cookies and the temperature of the oven.
What can be substituted for an egg wash for baking bread?
Egg wash is used to enhance the carmelized sugars and starches to make them look beautiful and shiny.
Eggs are used because they have a little fat in them.
Water, Milk, Heavy Cream are all great substitutes for an egg wash and will give you a pale, golden or brown appearance (respectively).
One cup of water equals 237 ml. Also, one cup of water is equal to 8 fluid ounces, and equal to 237 grams.
