Meat

The muscle tissue of a chicken, when consumed as a meat product, is referred to as "chicken" or "chicken meat" overall. The individual pieces have names such as breast meat, drumstick, thigh and wing.

energy put into your muscles and fat to be stored. Fat being stored juist so you know is a good thing

It depends in the food, because different foods have different densities. For example, 2 cups make a pound of water. Measuring dry foods by volume is inaccurate, an everyday example would be flour.

There are a variety of meats that are out in the market. Sirloin Steak has a fat content of 6 grams per three ounces of cooked meat. Lamb has about 8 grams of fat and ground beef has 11 grams per three oz. serving.

By drying or salting it.

I'm cooking some python meat today, actually. I have 2, 1lb packages of deboned packages of fresh python meat. I am going to cut the stakes into small chunks and saute them in some olive oil for about 5-7 minutes. Then I will add the meat to the wild boar meat I have and make chili out of it all. I have heard that the meat is a bit tough if not cooked long enough so I figure simmering in chili for a few hours will soften it right up.

Meat is supposed to be part of your daily diet. Before cooking just cut off the fatty area but too much; beef isn't good for your heart. But fish is very low in fat; you can have a lot of fish - not fried though. Chicken is low in fat. Pork isn't really that good for you in all. This may gross you out but there are worms in pork.

in the ground people's..

wow

There are many online recipe books that have recipes, including recipes for meatballs. Several good online recipe websites include ALLrecipes, Foodnetwork, and Taste of Home. These recipe websites all have had good reviews. If all else fails, one could always go to the library to check out a cook book.

Asado is cuts of meat, usually beef, which are cooked on a grill (parrilla) or open fire.

This is a question you need to answer for yourself. Learn what ethics is and decide if eating meat is morally permissible in your opinion.

I will start you off with Immanuel Kant and the Categorical Imperative

http://en.wikipedia.org/wiki/Immanuel_Kant

http://en.wikipedia.org/wiki/Categorical_imperative

In summary: The main idea is to define the essential behavior in question and start with this premise. If this behavior is morally permissible for me to do for the reason that I aim to do it then it must be morally permissible everyone to do this behavior for the same reason.

The questions then present, does this behavior lead to a contradiction (as in stealing for personal gain leads to ownership becoming meaningless and thereby also the act of stealing) and would you think the world resulting from the widespread practice of this behavior good?

And this is only one of many ways to look at ethics. Never let someone else determine your ethics for you. You can learn a great deal from others but ultimately you are the one who must live with the person you decide to become.

It is your own opinion to this question but my opinion is no, it is not ethical to eat meat. Animals are living things and killing them for our own purposes is not ethical. Without meat we can survive.

No. Meat in small doses is good for cancer patients with blood type O and B, but s types A and AB should research themselves. My stepdaughter who is type O and suffers with breast cancer read on the Internet that meat is absolutely 'No-no' for one who has cancer became vegan. There was no animal product in her diet for 2 years. Her cancer from less than 0.5X0,5 cm became a massive whole breast mess, spreads to her bones, lung, ribs. Now she is undergoing radio+chemotherapy, eat meat in small amounts, minute portions of dairy products occasionally, Vit B complex, milk thistle and she feels much better, not bed ridden anymore

You tie meat with a string for a couple of reasons. To hold stuffing in, to ensure that the size of the roast remains constant throughout the cooking process (so that it cooks evenly throughout), to hold the legs tight, as with fowl.

spicy

delicious

mouth-watering

chewy/crunchy (depending on how it's cooked or fried)

appetizing

enjoyable

heavenly

There are many different types of meatballs and they are classified by what ingredients go into them. Swedish meatballs are made with ground bee, pork and oftentimes, veal. They usually contain breadcrumbs soaked in milk. They also have onions, broth, and cream. They originated in Sweden.

Resting the meat after cooking allows the juices to redistribute. If the meat is cut right away, the condition of the meat fibers forces the juices out and makes the meat dry. Supposedly, letting it sit relaxes the fibers so the meat doesn't come pouring out.

If you ever pierce a burger or roast while it is cooking (as to check for doneness, watch the resulting stream of juices. That does not happen when the meat is allowed to rest.

Meat from a deer is called venison.

All of them, and early bird gets the worm.

If you put the spaghetti and meatballs in a blender with water or another liquid and blended it until it was smooth, then yes you could drink that.

You can store most raw meats safely in the refrigerator for 2 to 3 days, depending on the type of meat. I wouldn't store raw chicken over 1 day, beef for 2 to 3 days, and ham for up to 4 or 5 days. If you need to store it for longer before cooking, your best bet is to freeze it.

i think u call it beef.....yep, its beef or steak