0
Meat
Meat is animal flesh from pigs, cattle and lamb that is used for human consumption. Meat is a valuable source of protein in the human diet.
2,073 Questions
Which one has more bacteria frozen meat or cooked meat?
frozen meat has more bacteria as it is in the freezer with lots of other food
i guess it could if you would inhale the smoke it could but that's the only way i see it happening
What part of the animal does tough meat come from?
Some cuts of meat are tough because they come from an area of muscle that works hard, or they have a lot of connective tissue in them. Tough cuts of meat are best cooked in a slow moist way, such as a stew, because this gives the fibres time to absorb moisture, soften and break down.
Meat from more tender cuts can become tough if overcooked, dried out, or if not given a few minutes in a warm location to relax and let the juices redistribute after cooking.
Do I wash the marinade off the meat before I cook it?
In my experience, it is better to leave the marinade on for cooking. Depending on the marinade, it will glaze on the meat and enhance the flavor.
Carnivore ... ****ing hell have you never watched walking with dinosaurs you ****ing ****head.
What is the difference between beef and meat?
The term meat refers to any type of animal flesh. The term beef is specifically referring to the edible flesh of cattle.
Can you cook an oven roast in crock pot?
Yes, you can make ribs in a crock pot or slow cooker. Check out these recipe:
http://allrecipes.com/recipe/slow-cooker-barbequed-beef-ribs/
http://southern.food.com/recipe/slow-cooker-beef-short-ribs-32147
Why don't you eat red meat on good Friday?
Fish is eaten on GoodFriday because it's similar to a sacrafice for God and what he has done to help our world, since so many people love meat and all the types of food eaten usually. If you eat fish and not eat any meat at all, it shows that you respect God. It's also, I believe, called fasting. You don't just have to eat fish on GoodFriday, you could eat anything that is not meat or anything that relates to fasting. It's not just on GoodFriday, its all fridays during the days of Lent.
Since crawfish has such a heavy, distinct taste to it, you'll probably want to go with something a bit on the lighter side, like a sparkling white wine. It'll gently add to the taste of the dish without mixing two heavy flavors into the palette. Check out Vinho Verde from Twin Vines (http://www.jmftwinvines.com/about-twin-vines-wine.html) that's my favorite kind of white wine.
How can you cook moose tongue?
I have cooked beef tongue in the microwave several times, bay leaf and all. The original recipe came from a Tappan book on 'cross cooking', either by conventional or microwave. There are recipes online now. It takes a while to cook, and in liquid it is probably not all that faster, but there is little chance of anything going wrong. I didn't have a good working stove for about 15 years and don't use one regularly now. The microwave ovens came out just in time and for me, it has been great.
How do you cook pork tenderlon?
A good recipe for roasted pork tenderloin is to season it up with basil, salt, a bit of garlic, and roast in a pot with mushrooms, onions, peppers and potatoes. This will allow it to absorb all the juices, and you should continually basted the tenderloin with any water, dressing or sauce you wish.
What is the difference between what tadpoles and adult frogs eat?
Adult frogs eat dragonflies and flies,
and tadpoles eat water bugs and microscopic organisms in the water.
What were the conditions of meat of the meat packing plants in the late 1800's and early 1900s?
i just watched a video on The Jungle today so i can contribute some. :)
- poisoned rats shoved into meat grinding machines
- diseased animals slaughtered for meat
- filth was everywhere
- filth and leftovers swept from floor sold as potted ham
- (this is the worst part :P) sometimes when workers fell into the grinding machines they are simply grounded along with animal parts and packed and sold as ham or whatever DX (this is mentioned in the book, but it was never really found to be true.)
All pork has trans fat and sometimes beefdepending on the way you cook it... chicken and turkey never do, if you are haveing a rough time sleeping... eat some turkey... it has cemicals in it that will help you sleep... it will make you tierd. Bacon has tons of trans fat in it so to keep you in shape if u are extreamly under weight is to drink the grease from the pan ( the bacon fat) and you will grow in no time if you drink it for 4 days once a day! happy eating!
What is a chemical meat tenderizer?
Meat tenderizer powder is an enzyme that helps break down meat fibers, rendering tougher cuts of meat more palatable. They are commonly derived from papaya and pineapple plants.
Meat tenderizer powder is typically available alongside other spices and seasonings in grocery stores. It's called exactly that: meat tenderizer. It may also be available in seasoned varieties.
To use it, sprinkle it liberally on the selected cut of meat, and then use a fork or meat tenderizer tool to help the powder penetrate deeper into it. The powders may also be added to marinades.
What is the yield of cooked meat?
When you see the word yield in cooking recipes, it means to give way or amount to. If a recipe says it will yield 4 dozed, that means the recipe will produce 4 dozen of the item such as rolls, cookies, etc.
How do you determine the doneness of your cooked meat?
There is no blood, and clear juices run out when it is prodded with a fork.
Why is meat such a small part of the Japanese diet?
Pure meat is actually considered a luxury everywhere, at least for the Middle Class and below. From the Middle East to the Western World, getting meat requires more water, more corns and more workers than just eating the nutritious elements of meat right from the source : Vegetables. Which makes it a lot more expensive and subsequently makes meat's price skyrocket!
It is expensive especially in densely populated areas, and Japan in no exception.
What is the nutritional value of frog meat?
Nutrition and Calories in Frog Legs (Raw) Water content (grams per 100g) 81.9 Calorie content of Food (kcals per 100g/3.5oz) 73 Protein content (grams per 100g) 16.4 Fat content (lipids) (grams per 100g) 0.3 Ash content (grams per 100g) 1.4 Carbohydrate content (grams per 100g) 0 Dietary Fiber content (grams per 100g) 0 Sugar content (grams per 100g) 0 Minerals Nutrition in Frog Legs Calcium (Ca) content (mg per 100g) 18 Iron (Fe) content (mg per 100g) 1.5 Magnesium (Mg) content (mg per 100g) 20 Phosphorus (P) content (mg per 100g) 147 Potassium (K) content (mg per 100g) 285 Sodium (Na) content (mg per 100g) 58 Zinc (Zn) content (mg per 100g) 1 Copper (Cu) content (mg per 100g) 0.25 Manganese (Mn) content (mg per 100g) N/A Selenium (Se) content (µ per 100g) 14.1 Vitamins Nutrition in Frog Legs Vitamin C (Ascorbic Acid) content (mg per 100g) 0 Thiamin content (vitamin B-1) (mg per 100g) 0.14 Riboflavin content (vitamin B-2) (mg per 100g) 0.25 Niacin content (vitamin B-3) (mg per 100g) 1.2 Pantothenic Acid content (vitamin B-5) (mg per 100g) N/A Vitamin B-6 content (mg per 100g) 0.12 Folate content (µg per 100g) 15 Folic Acid content (µg per 100g) 0 Food Folate content (µg per 100g) 15 Folate content (DFE per 100g) 15 Vitamin B-12 content (µg per 100g) 0.4 Vitamin A content (µg per 100g) 50 Vitamin A content (Int. Units, IU, per 100g) 15 Retinol content (µg per 100g) 15 Vitamin E (alpha-tocopherol) content (µg per 100g) 1
Do sausages have to have meat?
Yes and no. Although the term is generally associated with pork, sausages can be made from any meat - it is just minced, seasoned meat put into a casing. Check the label to determine the meat source.
