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Meat
Meat is animal flesh from pigs, cattle and lamb that is used for human consumption. Meat is a valuable source of protein in the human diet.
2,073 Questions
No, they are herbivores
No, they are herbivores
No, they are herbivores
No, they are herbivores
No, they are herbivores
No, they are herbivores
What kind of meat do the kangaroos eat?
People can, and do, eat kangaroo meat. Kangaroo meat apparently has many healthful qualities, and there is a growing market for it.
However, it is said to be an acquired taste, and certainly only a fraction of Australians will eat kangaroo, or have even tried it.
Do Indonesians eat dog as meat?
not really, dog meat is forbidden in Islam. Some of the native tribal groups in the jungles do, but most of the population are Muslims.
Yes. Rewarming food only changes its consistency. Eventually it will get tougher and drier.
Never let your parrot have any chocolate, avocado, fresh fruit seeds, iceburg lettuce (that hard white-ish stuff, use the green leafy lettuce like romaine, butter or leaf), raw meat, raw eggs, caffiene, dairy, or alcohol. Other than that, if they enjoy it they can have a bite.
Limit the amount of sugar, fat or salt they get in people foods. One little nibble from a potato chip is one thing, a whole potato chip is, however, not good for a bird.
Pet parrots love a little bird of egg, some of your plain cereal, all fruits except avocado (don't leave seed in), rice, vegetables (both cooked and raw) with raw corn on the cob being a favorite of many, a very small amount of meat but some of the larger parrot love crunching a good chicken bone or even a steak bone and eating the marrow. It will not hurt them as long as you remove the bone within a few hours to ensure that it does not spoil.
In fact, any fresh foods that might spoil quickly, such as meat, milk, cheese, egg, should be removed after a few hours to prevent spoilage.
Remember, a serving for a bird of these people foods is small. One green pea is enough for a parakeet. A few is enough for a medium sized parrot and a small teaspoon full is enough for a macaw or cockatoo.
Mix together a variety of veggies and fruits to create a bird salad for your FID (feathered kid) and include some green leafy lettuce.
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My bird loves Cream of Wheat, oatmeal, grits, spaghetti, squash, lima beans, brocolli, unsalted pistacchios, pine nuts, boiled egg whites. Just keep in mind the no-no's (like avocado, definitely limit the dairy) that Bird Lady mentioned, and you'd be amazed how much a bird can share of the healthy food you fix for yourself.
Also avoid garlic, mushrooms and any obvious molds on cheese (even the injected kind in Blue Cheese). Caffeine and fizzy, carbonated drinks can cause problems as parrots can regurgitate but not burp food and the gas can get trapped and cause great discomfort. Some parrots enjoy scattering their food on a surface and rummaging through it as a chicken would do: Looking for that special taster's choice of a seed or nut. But please be careful and note the condition of the scattered food and clean the area regularly: back to the mold issue. Dried foods can and do get mold due to differing conditions in your house and environment. dried nuts can have mold or be rotten inside. Usually Macaws are smart and drop anything that doesn't meet their high standards: but as good parents, we have to watch out as well. JP recommends freezing all seed and foods for 48 hours prior to giving them out and keeping the bulk products in air tight bags until needed. avoid plain white bread as well: nutition is low: Whole Foods and other stores make a number of high seed/grain content breads. You can always ask your local baker to make loaves that have extra seeds/grains and other things you provide baked into the breads. Be friendly; be a known consumer and patron of the store and ask really nice: they have to use their stuff; but if you ask to add more of their stuff: Don't try to negotiate a cheap deal: the cost is the enjoyment of your child and besides: you (we...) like the stuff, and my bird eats everything I do...If he sees me! M&M Peatnuts are consumed under the bed at midnight when i am out of town and can brush my teeth at least ten times: Otherwise he 'knows' I've had something he didn't!
Ingredients
- 1 lb Ground beef 1 ds Onion powder
- 1/4 c Grated cheese 1/2 c Bread crumbs
- 1 tb Oregano 1 tb Parsley
- 1 ds Garlic powder 2 Eggs
Mix all ingredients together and form balls. Coat a large skillet with non-stick olive oil spray. Fry meatballs for about 10 minutes or until nice and brown. Store in an airtight container & refrigerator until ready to use, or drop immediately into tomato sauce and cook until sauce is heated through.
What animal meat is closest to human meat?
Pork supposedly tastes like human flesh ---Add on to the above comment--- While working for CDS Energy, I flew frequently to Paraguray. During one particular, fateful, flight, when just over Bolivia, the pilot announced that we were going to hit turbulence. I didn't think anything of it as I had been on thousands of flights and little bumps and jumps never bothered me. The seat belt light came on and I had only just buckled up when I heard a loud boom. I pushed open my window shade only to see a fire-encased engine. The plane lost altitude rapidly and we crashed into a dense rain forest. Most of the people on the plane were killed instantly except for myself and a few others. I, along with most of the other survivors, had minor scrapes and bruises. The most serious was a young man with a badly broken leg. The front of the plane had been destroyed, so there was no chance of using the radio for help. We were going to have to walk out of the jungle. A few of the survivors made a stretcher out of materials from the plane and jungle. On the fourth day of walking, we encountered people native to the area. They were too simple to understand our more complex language, but they liked the look of different trinkets we each wore. After some bartering, we seemed to reach an agreement for them to lead us out of the jungle. Later that day, we came upon their encampment. To our horror, discarded bones could be seen lying on the ground in small piles. I realized that the bones belonged not only to different jungle animals, but to human beings as well. That night, they killed and ate the man with the broken leg. We could do nothing but watch with screams of abject terror as they cooked him alive in an open fire in the middle of a clearing. Over the next few weeks, one by one, survivors were taken to meet their grizzly end. Eventually, only three remained. We decided that no matter the risk, we must attempt escape or we would most certainly be killed. One night, we managed to overpower the guards as they came to feed us. I ran into the hut from which they had retrieved our food. I thought that perhaps they would have some sort of primitive cutting tool that I could attempt to use as a weapon. My comrades in arms scattered with the same objective in mind. To my horror, I found the cooked corpse of the last victim. She had bits and pieces missing from her body. I realized then that the food they had been feeding us for weeks was human flesh. Horrified, I ran into the jungle alone. As I was making my way through the jungle, I lost my footing and fell down a steep incline, only to end up in a fast flowing river. I managed to grab a sturdy piece of wood and floated down the river. Eventually, I was able to catch the attention of some fishermen. They rescued me and took me to their small village. I was going to be alright.
Anyway, human flesh does in fact taste like pork, but it's a bit more sweet.
How long do you cook a frozen roast in the crock pot?
Approx 6 hours...you'll see it falling apart...
What does a strip steak look like?
Medium rare is a specific internal temperature of a range usually accepted to be 130-140 degrees Fahrenheit. The internal look depends upon the meat you are cooking, if referring to beef, the internal look will be a warm red center most of the time. Turning towards more purple in the center. It will not be hot in the center. In the US we have come to accept color as the indicator, and that is incorrect, it is the temperature that the inside is cooked to. As a rule most chain restaurants overcook their steaks by about ten degrees, giving those of us independent, and highly trained chefs, a bad reputation of being people who under-cook their meats.
Who carries boars head meat in Michigan?
You'd better watch out or every store in Sheboygan -- and everywhere else -- will be selling it. They have a way of insinuating themselves into successful chains and put together "exclusive" deals with the retailers. Be careful of what you wish for.
How much sauce to make Swedish meatballs to feed 100 people?
A quart of sauce should be enough as long as they are not huge meatballs. you want to have enough sauce so that they don't dry out. People like to have sufficient sauce, especially if it is a yummy one. Sauce also helps facilitate keeping the meatballs sufficiently warm without burning if you have them in a chafing dish or crockpot for serving.
How many meatballs to serve 50 people?
If it's to be served as an appetizer, I would not provide more than six per person. That would come to 300.
Are christians allowed to eat meat on Friday?
yes they really dont care, also they eat whatever whenever.
Can you feed a horse red meat?
Horses are strict herbivores and do not eat meat. They do not have a digestion system capable of breaking down the type of proteins found in meat. Feeding meat to a horse is not a good idea as it can make them deathly ill.
Is raw meat or cooked meat better for a dog to eat?
Actually, yes, raw meat IS better for dogs than cooked meat. This is why many people choose to put their dogs on a raw meat diet. Wolves and dingos, relatives to the domesticated dogs we have today, exist exclusively on raw meat. Dogs are NOT people, and have enzymes in their saliva and intestinal tracts that we do not, enabling them to digest raw meat and kill the bacteria. The canine digestive system is not like a human's; a dog's stomach and intestines quickly break down the meat, organ and bone to the molecular level and absorb them, and the leftover parts are expelled as waste. Meat does not stay in the animal's intestines long enough to allow harmful bacteria to grow and harm it.
Of course dogs are also prone to parasites, which is why for domestic dogs its important to buy raw meat from a trusted distributor that tests for such things.
Cooking meat changes its chemical makeup which destroys much of the nutrients in the meat, and some dogs actually may develop allergies as a result of eating cooked meat, particularly if the meat is seasoned or has other additives such as cornmeal. Dermatological reactions are especially common in dogs who are sensitive to these additives.
Can you put defrosted meat back in the freezer?
Yes if it is still completely frozen; No if it's thawed at all.
As long as it is still frozen and you cook it well, there is not a problem.
Frog is deemed as Haraam (Arabic: حرام) which means 'forbidden'. Like other Haraam foods, such as pig meat, Muslims abstain from eating it.
What are the origins of bologna?
The origins of bologna can be traced right back to the Bronze Age. Around three thousand years ago, a population of unkown origin settled in the Appenine region, on the banks of the Apose and Ravone rivers. During the Iron Age, this population developed its own authentic culture and came to be known as the Villanovan Culture.
The Italian city named Bologna does date back to the Villanovan culture, but that answer is a bit of a stretch; for all practical purposes, the food we call bologna can be traced to a similar Italian sausage named mortadella, which does come from the Bolognese region of Italy. Bologna is an American sausage that dates to the late nineteenth century.
What stores in Illinois carry Boars head meat?
the store must be allowed to carry it go to the boars head website and there is a number you can call
How much meat do you get from a hereford cow?
Depending on the body condition score and the liveweight of the "cow," usually the carcass weight of the animal is around 58% of the liveweight of the animal. The edible or ready-to-eat (or cutability) percentage of a Hereford "cow" is typically 49% of the carcass weight.
What do you call a plant eater and a meat eater?
sundews, bladderworts and pitcher plants are meat eater plants
How long after cooking MEAT can you refrigerate?
The dates on the packaging are usually a good guide, if rather conservative. In general, the smell of the meat will tell you if it is off. If I have cooked meat myself, I tend to keep it 3 or 4 days if well refrigerated.
Strong bases, such as NaOH (Lye, caustic soda, etc.), KOH, and LiOH are classic digesters of meat. In a less technical sense, strong acids, such as H2SO4, HCl, HBr and so on can also "dissolve" meat.
ALL OF THESE CHEMICALS ARE EXTREMELY DANGEROUS, however. TAKE ALL CAUTIONARY MEASURES WHEN USING>
How much lunch meat per person for a luncheon?
i don't completely understand your question but... usually at lunch when serving meat it usually consists of one lb. (pound)
