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Meat
Meat is animal flesh from pigs, cattle and lamb that is used for human consumption. Meat is a valuable source of protein in the human diet.
2,073 Questions
Can you put a frozen roast in the crock pot without thawing first?
Theoretically, yes ... in practibility, no. Baking cooks from the outside towards the inside. The extreme cold in the center of the roast will cause the outer layers to either burn or become so tough that one might need a chainsaw to cut slices. The center will remain raw, given the standard cooking time.
How long will a cured and smoked ham keep in the freezer?
Well it will keep forever, however it won't taste good after a couple of months, provided it was wrapped properly and kept at a constant temp.
Describe how to check meat is of the correct type cut and quantity for the dish?
quality points for prepared meat
Why does meat have to be kept in a fridge?
When meat is chilled it slows the production of bacteria and the meat keeps fresh for longer. Bacteria [germs] don't thrive in the cold.
Muscle tissue in any animal (including ourselves) consists of about 75% water. Beef is muscle tissue, and the water content is highest in young animals, which are the ones usually used for meat.
Is summer sausage a heterogenous mixture?
Yes. definitely ... there are no chemical reactions taking place in manufacture
One kind of meat enhancer is MSG, or monosodium glutamate, commonly sold in supermarkets as Accent and available with the herbs and spices.
What is the plural of the word meat?
Depending on context, the plural of beef is beef, beeves or beefs.
beef (mass noun)
Meaning: the flesh of a cow, bull, or ox, used as food.
beeves (US beefs) (count noun),
Meaning: cows, bulls, or oxen fattened for their meat, i.e.
The farmer brought 20 beeves to market
beefs (count noun)
Meaning: grievances, complaints
Poor education was just one of his beefs.
There is no viable substitute for sage, as all herbs have their own distinct aromas. However, some recipes asking for sage can also be prepared using rosemary instead.
How many eggs do you need for a meatloaf?
2 Eggs (or one egg for each pound of meat)
Classic Meatloaf Recipe
Many meatloaf recipes call for ground veal or pork in addition to ground beef. You might want to experiment with a third each of beef, pork, and veal. If you don't have access to spicy ground pork or Italian sausage, add a pinch of fennel seeds and a half teaspoon of hot sauce to regular ground pork.
Preparation time: 20 minutes, 1 hour to cook.
Ingredients:
* 1 cup of Finely chopped Onion
* 1 celery Rib (chopped fine)
* 1 tablespoon minced Garlic
* 1 Carrot (chopped fine)
* 1/2 cup of finely chopped Scallions (can substitute onion)
* 2 tablespoon unsalted Butter
* 2 teaspoon Salt (use 1 1/2 teaspoons if using Italian sausage)
* 1 1/2 teaspoon freshly ground Pepper
* 2 teaspoon Worscestershire sauce
* 2/3 cup Ketchup
* 1 1/2 pounds of Ground chuck
* 3/4 pound of spicy Ground Pork sausage or Italian sausage (a mix of sweet and hot if you are using links)
* 1 cup fresh Bread crumbs
* 2 Large eggs (beaten slightly)
* 1/3 cup minced Fresh parsley leaves
Method:
1. Preheat oven to 350 degrees F.
2. In a large heavy skillet cook the Onion, Celery, Carrot, Garlic, and Scallions in butter, over medium heat, stirring, for about 5 minutes. Cover the skillet and stir occassionally until the carrots are tender, about 5 more minutes. Stir in salt and pepper, Worcestershire sauce, and 1/3 a cup of ketchup. Cook for 1 more minute.
3. In a large bowl, combine the meats, eggs, vegetables, bread crumbs, and parsley. Form into a loaf and put into a rectangular baking pan with 2-inch high sides. Cover the loaf with remaining ketchup.
4. Bake the meatloaf in the oven for 1 hour.
Serves 4 to 6, with plenty for leftovers for meatloaf sandwiches.
There are sugars present in meat. When you "brown" meet you are caramelizing some of these sugars.
Yes, they're yummy!
Frog legs are often served in restaurants and are a French delicacy. It is one of the reasons the British often refer to the French as 'Frogs.'
What does 100 grams of raw meat look like?
That depends on the meat. For example, if you are browning 70/30 hamburger, your final browned meat should weigh around 70 grams. However, browning 92/8 hamburger would leave 92 grams. The weight of meat left depends on the fat content of the meat and how much of the fat you cook off.
Does meat tenderizer affect your health?
A flat out nope. The stomach can defend against many insults, much of which are more custic than meat tenderizer. Besides if you stop eating meat tenderizer, then you have to stop eating papaya and pinnaples because the same active ingredients are in all three.
How do you put cheese inside meatballs?
You put the cheese in the centre of the meat ball when you're shaping the uncooked meat into balls. (I.e. the cheese goes in before anything's cooked, not afterwards). You just make a small indent into the meat pattie, press the cheese in, then reshape into a ball. Then cook.
Why do people eat kangaroo meat?
Kangaroo meat is apparently very healthful.
Australia's chief Scientific body, the CSIRO, has determined that kangaroo meat could well be the highest known source of the healthy fat CLA (conjugated linoleic acid). Whilst CLA is found in dairy, beef and lamb products, the CLA found in kangaroo meat may be as much as five times as great. Research indicates that CLA has potential anti-cancer and anti-diabetes properties, as well as helping reduce the incidence of obesity and high blood pressure.
In addition:
- kangaroo meat is very lean, being low in cholesterol and with less than 2% fat
- kangaroo meat is high in protein and minerals, especially iron and zinc
- studies indicate that people who eat kangaroo meat in place of "normal" red meat have lower risk of damage to their cardiovascular system
- kangaroos are plentiful on the Australian continent, so the decision has been made that they might as well be harvested commercially
- it is commercially viable: the European market for kangaroo meat increased by 30 percent following the 2001 outbreak of foot and mouth disease on that continent - so it is not just Australians who eat kangaroo.
Kangaroo meat contains about 1 to 2 per cent of lipid (fat), whereas beef contains 3 to 4 per cent. The lipid composition is much the same in meat from all areas of Australia.
Kangaroo meat contains less cholesterol than beef does (kangaroo 56 mg per 100 g; beef 67 mg per 100 g).
How long will cooked meatballs last in the refrigerator?
It depends on whether they are cooked or not. If they are not cooked I would say two to three days maximum. If they are cooked I would think about a five day maximum, but I wouldn't eat them after three just to be safe.
What is another name for meatballs?
In italy they're called polpette
..............
In our family, we've always thought the name meatballs is so weird and funny. We call them beefies.
When do you insert meat thermometer before or after cooking?
unless your thermometer is designed to stay in the oven, check the temp when the
turkey is nearly done.
Most inexpensive grocery store thermometers are NOT designed to stay in the oven.
The soybean is a species of legume. In simpler terms, soy is a grain.
Which mineral does meat contains?
Hello--
I am going to add a little information, based on what I think is what you are wanting some insight into. If it misses a bit, no harm anyway--
Meat contains many minerals, and they would have to vary in each instance--for one thing, what the animal ate.
But here is a consideration as to the healthiness vs unhealthiness of meat, and a recent example that fit me: It depends on what your particular need is at the time. In general, red meat is recommended a maximum of twice, small servings, a week. Many can show the impurities as reason to avoid it altogether. A few often overlooked factors:
(1) This is true, generally, to give you the best, general diet. But, for example, I had an internal bleeding problem, and became slightly anemic. Now the rules change temporarily. General health takes a back seat to "Getting nutrition in as soon as possible" to correct the anemia, and I ate red meat for several days. Once corrected, general health ideas again take priority.
(2) Chicken is made out to be a great alternative. It is better, but it still has some of the downsides of red meat--just not as many. I leave that to you to check out--easily researchable.
Fish is a solid alternative to both, and salmon and a few others have cardiac benefits that are highly touted. If you don't mind the $5 cost, and want a simple way to know you went the very best, buy those red salmon fillets that are about the area in size of your hand.
As always, any of us with special health problems should check with doctor, although hard to find much danger in the fish diet. That is exactly why it is promoted so often.
Jeffrey
Sure you can if you starve in somewhere cold. But that would be gross to me.
