0
Meat
Meat is animal flesh from pigs, cattle and lamb that is used for human consumption. Meat is a valuable source of protein in the human diet.
2,073 Questions
What are the six stages of doneness and explain each?
The 6 stages of meats are ranging from uncooked to fully cooked. These are: Raw - unheated; Rare - sear on the outside, red on the inside; Medium Rare - hot pink on the inside; Medium - just barely pink; Medium Well - Gray, but brighter color in the center; And Well Done - Gray throughout inside and out.
How long do you cook a 2.5 lb roast ib a crock pot?
While still bagged or wrapped, slide the roast into the crock pot to ensure that it is going to fit with enough room for air movement. If it fill fit without touching the side edges you will have a perfect roast. The average cook time for a 2.5 pound roast in a crock pot is six hours; more if you are adding vegetable to it, slightly less if it will not be disturbed while cooking. Removing and replacing the lid over and over to check the meat results in a loss of heat that increases the cook time.
Was dan blockers son meatloaf the singer?
No Meatloaf is not Dan Blockers son. Dan has one son his name is Dirk Blocker and last I heard of him he co-stared in Ba Ba Blacksheep in the late 80s.
Why does meat become easier to digest when cooked?
Cooking breaks down connective tissues in meat and fibrous cellulose in plants, allowing the food to be digested more easily and more nutrition to be absorbed. Cooking also destroys germs, parasites and other contamination, reducing disease.
What does owl meat taste like?
It tastes like chicken.
Proof positive
Mouse (The matrix)
"That's exactly my point. Exactly. Because you have to wonder: how do the machines know what Tasty Wheat tasted like? Maybe they got it wrong. Maybe what I think Tasty Wheat tasted like actually tasted like oatmeal, or tuna fish. That makes you wonder about a lot of things. You take chicken, for example: maybe they couldn't figure out what to make chicken taste like, which is why chicken tastes like everything. "
its a meat that comes from a ox... tail off an ox that's the part you eat... yum yum
Why are buffalo wings bad for you?
There is no specific reason why it is bad to eat chicken wings. Eating too much of any one thing can lead to poor health, but I've never heard of anything specific about chicken wings being bad.
Can you order horse meat in canada?
It's very uncommon... Canadians eat basicly the excact same things Americans do.
With the exception of a few dishes like poutine (fries with gravy and cheese curds), Beaver tails(Not an actual BEAVERS tail !.... if you're interested Google it ),ect.
Is salt a good way to preserve meat?
Salt us a good way to preserve meat, though that method of preservation was used many decades and centuries ago.
Today we use other methods.
How can you tell when lunch meat is bad?
Cut a slit in the middle of it and if there is still blood in the middle or if the meat is red then cook it more.
When was filet mignon first time served in France?
Filet Mignon is the American term for the steak cut from the thin end of the tapered tenderloin muscle of beef. There is approximately 2-3 pounds of this cut on each side of the carcass, so approx 5 pounds in total.
The thicker end of the muscle is easier to make look presentable on the plate and is usually cut into steaks about 1 inch thick and is best cooked 'rare' and left to rest for about 5 minutes before plating up.
The words 'Filet Mignon' come from the French language and translate to 'cute fillet' in English but in France a Filet Mignon on a menu would actually be pork, not beef.
What is the name of the meat of a cow?
Generally speaking, the meat from a bovine that is older than a year of age is referred to as beef.
Meat from a bovine that is less than a year of age is called baby beef.
Meat from a calf that is less than 3 months of age is called veal.
Which kind of meat has the most bacteria?
Well there's tons of meat with bacteria like, raw meat, cob fish because there's these bugs which are in any fishes. And those meat that has white spots blended, with dark, brown reddish meat which have reported to be different types of meat parts. and especially pork, beacause pigs have this virus of junk when they eat and a lot of bacteria. People have died by eating these type of meat or sick, and sent to the hospital. There are more meats that are bad too.
In the sense that any waste can be composted and later put back into the garden to provide nutrients to future vegetables.
Can you eat peanut butter on a bland diet?
Yes. Peanut Butter is not an extreme flavor and almost every person finds the taste easy to eat.
(1) Yes. The meat of all mammals can be eaten if properly prepared. (2) Yes. An alpaca is a mammal, and it can be eaten if prepared properly. It used to be considered a delicacy in South America until recently.
(3) Any meat can be eaten, but since the alpaca gene pool is getting increasingly smaller, you will not see any alpaca meat on the legal market. (4) Alpaca meat can indeed be eaten. The alpaca has an increasingly small gene pool, so it is not likely you shall ever eat it. Alpacas are prized for their wool, and are not considered a meat animal. Alpaca meat can be eaten
Why should you not eat uncooked meat?
Depends on what meat you are cooking, meat such as pork and chicken must be thoroughly cooked to kill off harmful bacteria, meat such as beef, lamb and duck breast can and is often cooked rare, provided the meat is sourced from a reliable supplier there is little risk of food poisoning.
How many pounds of meat needed to feed 40 people meatballs?
A serving of meat that does not contain gristle, fat or bone waste, is generally 4 ounces. It'll take 10 pounds, assuming that there are no meatballs falling on the floors, none sampled by cooks for taste or doneness. It'd pay to buy 11 pounds of meat,
Technically it is. Bacon is generally referred to in the sense of it being pork. Beef, Turkey, and any other animal with a belly can technically render bacon. It gets cofusing because the United States National Pork Board (USNPB) released that very famous ad campaign, "Pork, the other white meat." This has brought about a large demographic confusion as to the true nature of the product.
Accordring to the United States Department of Agriculture (USDA) pork is a red meat. All livestock (Pork, Beef, Veal, and Lamb) are considered as red meat. This name comes from the ammount of myoglobin (a protein which retains oxygen) in the cells of the meat. While pork does turn whiter as you cook it longer, it is always red/pink when it is raw.
What is the most consumed meat?
According to Wikipedia Pork is the most widely consumed meat and the USDA treats pork as a red meat.
What animal does poultry meat come from?
Poultry is a domesticated fowl collectively from chickens, turkeys, ducks, geese, and guinea.
There is no word to replace the meat of cat. Simply we can say cat's meat or cat's flesh.
