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Meat
Meat is animal flesh from pigs, cattle and lamb that is used for human consumption. Meat is a valuable source of protein in the human diet.
2,073 Questions
How much meat should a person eat per day?
The answer varies depending on the meat source, the weight and health of the person, the amount of exercise she/he gets, the gender and so forth. However, the average adult person should eat between 5 and 6 ounces of quality meat, or protein, daily.
Goat meat, meat from the domestic goat, is often called chevon or mutton when the meat comes from an adult goat, and cabrito, capretto, or kid when from a young goat.
What is a thin slice of meat called?
I believe a thin slice of meat is called a fillet, however, this actually means that the meat is without bones as well.
What types of food are made with red meat?
According to the USDA all "livestock" animals are considered to have red meat. This includes Pork, Beef, Veal, and Lamb. Aside from the agricultural regularities many "wild game" are also considered red meat. Some examples are:
- Venison (Elk, Deer, Moose, Caribou)
- Kangaroo
- Buffalo (Bison)
- Goat (Chevon)
- Sheep (Mutton)
- Horse
- Camel
- Yak
- Bear
- Squirrel
"Red Meat" is used to describe the amount of Myoglobin in the cell structure of the meat. Myogloblin is a compound which retains oxygen, keeping that vivid red color in the meat long after butchering.
Why are diary farms and meat processing factories well developed in Prairies region?
beacause they need to develop there countries thsed to develope money earned from exporting meat is used to develop it
You ate raw meat is it dangerous?
Yes, but only from a reliable source, it is very fresh, you keep it well refrigerated and eat it shortly after you buy it. Meat used for carpaccio (or fish used for carpacciao/sushi) has to be carefully handled and stored for that reason; it has to be kept fresher and colder to reduce the change of bacterial buildup. Other types of meat/fish don't need quite the same care, simply because the assumption is that cooking them will kill most harmful microbes, which start growing on the outside anyway.
That said, because there's always some risk, it's not recommended for young children, elderly, pregnant women, and people with compromised immune systems.
Can you eat spoiled meat if you cook it?
If raw meat smells bad, don't cook it. Anything that looks, feels, or smells bad should be thrown away. Don't think of it as a waste of food and money, think of it as saving you from medical bills and the sheer misery of food poisoning.
What causes toughness in meat?
Age: Older animals have tougher meat.
Activity: Meat from active parts of animal, such as the leg, is though. Meat from the back is tender.
Is meat good the day after sell by date?
The dates that the company that cut the meat puts on the packages. This is to make sure they are sold roughly a week to two weeks before they spoil. This is so you as a consumer can feel safe buying the meat and putting it in your fridge for awhile.
What is the longest you Can cook a roast in a crock pot for?
i cook mine for 6-8 hours....it literally falls apart at that point its yummy!
How much does a New York strip steak usually cost?
It can range with size, but an average is about $9.50.
What meat packing plants have the most workers?
How much did workers in the meat packing industry get paid on average?
How do you measure 2 ozs of sausage?
There are two answers to this one is Daniel Jack's Face or a dick also know as Daniel Jack's face, Daniel Jack's mom and Daniel Jack's dad.
Why is fake meat more expensive than real meat?
It is easier to grow plants than raise livestock, and less costly per pound of food produced. There are also higher processing costs per pound of meat. However, meat is easier to digest so it takes more pounds of veggies for the same energy. To get the real picture, you would need to calculate the difference in the cost per unit of energy in meat and a specific fruit or vegetable.
Another thing to consider is that cattle and hogs may convert plants that humans can't really eat, like grasses and leaves, into meat which we can eat.
Does all meat have iron in it?
- Yes. For example, a 3 ounce or 85g serving of Broiled/Overhead Grilled Sirloin Steak, trimmed of all fat, has 3.4 mg of iron. Another example: A London Broil, Minute Steak, or Round Steak with lean and fat, trimmed to a 1/8" rim of fat, has 2.7 mg of iron in a 3 ounce or 85g serving.
- Yes. A typical serving of steak (85grams/3 Ounces) has a 13% DV (daily value) of iron, otherwise noted as 2.4 mg of iron.
What food group is meatballs in?
The spaghetti would be in carbohydrates ( or bread, cereals and potatoes) and the meatballs in meat, fish and alternatives.
The following are 5 examples of food garnish. A radish rose, a chocolate curl, citrus slices on the plate, parsley, or chives added to a plate, a sauce poured onto the plate in a decorative fashion.
Cow meat.
The word "bovine" means "of or pertaining to the subfamily Bovinae, which includes cattle, buffalo and kudus" (taken from the RandomHouse-Webster's Unabridged Dictionary). So technically, bovine meat would include buffalo and kudus.
What kinds of meat are hard to chew?
Pork is by far the hardest meat to digest. It may not take the longest, but its digestion requires the most enzymatic activity, which in my opinion, is why it is the most difficult.
Hope this helps!
Can you freeze prepackaged lunch meat?
Yes you can freeze lunch meat as long it is within the expiration date . I would not freeze it for no longer than a couple of weeks
What is a kubbe attachment on a meat grinder?
The kubbe attachment on a meat grinder is used to blend different types of meat for sausage making. The cap or top screw is removed and the blade removed. Then insert the kubbe device into the set screw until it locks in place and replace the cap screw tightly. Remember to unplug the machine before you start this process for safety.
