Microwave Ovens

yeah it does g coz there is bare particles agwarn, and they called each other bredrins so they are so chilled wid each other but when the scran is cooked in the oven they send each other west cos the temp is too high and they start parrin each pother off and den its so not chilled

There is no opposite, a "cook" may be male or female.

the kitchen (:

To "bake" a sweet potato in a microwave is simple to do but the timing depends on the size of the potato and the power of the microwave. For average measures on both these, try about 8 minutes on high. Let it sit for about 10 minutes afterwards, as it will continue to cook.

I Say 6-10 Years Cause The Light Inconpromizs The Hard Drive In The Microvae In Like 8 Years.

Hi there in saucepans you can cook a wide range of foods such as sauces ,pasta and boiled eggs. /the high edges on the saucepan also help reduce spits.The saucepan is very beneficial to cooking sa large amouts of foods can be cooked at once.

Eggs cannot go in the microwave or they will explode when you open the door. It is also a bad idea to put plastic containers in for too long or they will melt. anything that's too big.... Metal and anything that is sealed will probably blow up and of course your should never put animals or anthing like that in there.

the microwave needs to be 19 inches away from the cook top. like in this picture there should be 19 inches above the cooktop . the microwave should have a vent hood. this should be right but in most manual it tells you how far away is necessary

Microwaves heat food by causing the water molecules in the food to vibrate... there by heating the food. Water content and the mass of the food will effect the time taken for heating.

Kielbasa is quite similar to Czech/Slovak/Bohemian sausages, and I have plenty of experience with those. You're lucky to have some to cook, because you get to choose one of several cooking methods. My favorite is to "steam" it, using a rack or basket holding the sausage(s) just above the boiling/simmering water in a pot or frying pan, or a regular Steamer, Western or Oriental/bamboo. It's important to keep the link whole. You might have to replenish the water supply while it cooks, but when the skin begins to pop and rupture, it's done. It also smokes up great when you're grilling or BBQ'ing other meats. They won't take long, and again, when the skin ruptures, it's done. Try not to overcook it this way. You can also slice it into short lingths and cook it with lots of things...pastas, noodles, beans or black-eye peas or gumbos (YUM for all of the above) I hope this helps you. You've already made me HONGRY! ;) :D

As far as I am concerned, they have gone downhill a great deal.. When they first came out you could get a machine that when you set a low power setting you actually got low power for cooking. Nowadays almost all machines only put out full power which is pulsed on and off for various periods of time depending on the power level you sought. There is only one or two models on the market now that actually give you a low power. happy searching.

No, you should not cook with flax seed oil, nor should you heat it above 120°F. Flax oil contains high levels of polyunsaturated fats -- these are good for us when intact, but are destroyed by heat, thereby releasing free radicals.

Use oils higher in monounsaturated fats for cooking (e.g. olive or canola oil) and only use flax seed oil cold, such as in salad dressings.

Yes you can, as it does not have metal art on it.

Be sure not to OVER-cook anything on this type of plate in the microwave, as some foods can stick to it and possibly ruin the finish. Stay in the kitchen when using a Microwave - and check and turn or stir food if needed. Often a SHORT 2nd burst in the microwave is enough to finish, less than a minute, even if it didn't seem to heat in the first recommended time.

It all depends on the type of seafood. The term seafood is too broad. Fish are cooked by sautéing or frying. Shrimp can be as well. Clams and oysters are a different method. Try narrowing your question so we can better answer it!

Microwave ovens heat by passing specific frequency micro-waves though food. Only certain molecules, fat and water, are affected by this, as there is no water or fat in a plate so this will only get warmed though contact with the heated food...

Microwave energy excites the molecules of the food. This generates friction and heat at the molecular level. When food is heated, it causes the molecules to speed up, so artificially speeding up the molecules causes heat to be produced.

Two main uses; one, to cook far more quickly than in a gas or electric oven; two, to save fuel. Of course the microwave is smaller than the usual oven, so people with very limited space can still cook. Further, some dishes cook more beautifully in the microwave, especially fish and chicken, and even more so if they are cooked inside special bags with the bag opening loosely fastened with a special rubber band. Also they are good for reheating a meal; good if the meal has already been cooked but the consumers arrive home at different times of day.

Yes, the wattage of the microwave does affect how well it makes popcorn. A low wattage microwave, say 500 watts, will take longer to pop the popcorn (I can remember years and years ago, my first microwave (which was around 500 - 600 watts), taking at least 4 1/2 minutes to make a bag of microwave popcorn) and if it doesn't heat up the oil inside the popcorn sufficiently, the kernel won't explode and "pop". Whereas an 1100 watt microwave like I have now will do the same job in about 2 1/2 minutes.

Corning ware indicates that it is safe up to 350 F. It is actually safe up to over 450 degrees, but the glass top is not. My Mom's used this stuff in the oven since the 50s (yes, original pieces even).

Corning ware was developed from the same stuff they used on ballistic missles.

Most Corningware products can be used in the microwave, but here are some ways to find out if your type of dishware can be used in a microwave.

1. Corningingware will have information on the bottom of their stoneware that will tell you if it is microwave safe, etc.

2. Corningware says that it is not OK, to cook pop corn in a Corningware dish.

3. Always check the Corningware website for specific guidelines and more details. You can check it out at corningware.com.

The light bulb is inside the metal body of the oven. You'd have to unscrew the cover and remove it to get at the light bulb. It's tricky, but doable for the patient, mechanically inclined do-it-yourselfer. The difficult part is getting the cover back on the unit. Many of these ovens have no screws around the front of the cover; they rely on the meeting point of the cover and front trim to slide into one another. The edges can be sharp and can cut. Don't forget to unplug the thing before diving in.

well we use the oven toaster for bread, pizza and things like that

You can eat them plain, toasted, melted on a grill or fireplace, burnt, frozen, you name it.
You can also cook them. However, you do not want to cook too long. Example of cooking htem includes rice krispie treats and sweet potatoes with marshmallows on top. They can burn easily in the oven.

microwaving baby formula, although babies find the taste more appetizing, is a personal choice. there have been studies that say babies can die at an earlier age from microwaving baby formula. it is much healthier for healing power in a young child to microwave it. so you choose whether you want a healthy baby, but one that will most likely die early or an unhealthy baby, who will most likely live a long life, unless he needs healing power, and has very little, it is a hard and sometimes regretful decision, but its one that every mother needs to make.