Potatoes

It will take about 2 to 2.5 hours. For a large potato at 350 it takes an hour so at 250 it will take longer. I bake mine at 450 for an hour and it comes out with a crispy skin and fluffy inside. I butter the outside of the potato before I bake it to get a crispy skin on it.

In 18th Century Ireland, a cook would bury a ring in her mashed potatoes on Halloween night in efforts to bring love to the person who found the ring. Some other superstitions tell of adding a three penny bit, a button, a heart shaped charm, a shell, and a key. All the lights are turned out and the party guests have to dig out the charms with a spoon or fork. The one who finds the ring will marry first; the three-penny bit signifies wealth; the button, bachelor/spinsterhood; the heart,passionate love; the shell, long journeys; and the key, great success and power.

Potatoes alone do not contain gluten. Depending on what is added to make the "mashed potatoes" they should still be gluten-free eg. often milk and butter or margarine is added and this is gluten free. If for any reason a flour is added made from wheat barley rye or oats - this will then add gluten. NB: most hash-browns have a flour containing gluten added to make the exterior coating. (A corn flour or flour from maize is still gluten-free however).

potato because the potato skin is just the covering therefor ur not supposed 2 eat it

this answer is incorrect the skin is not as good for you as the inside but it is edible and good for you

35

They get it shipped in from a company. it is not homemade.

It was created in Germany and is a potato dish mainly......

In Singapore it can be found at:

1) Marche@Vivocity

2) Mingles@Novena Square

3) Rosti(Cafe name)@Kallang Leisure Park

4) Swiss Culture@Suntec City

I would not eat it after it has been siting for 1 maybe two hours

Potato salad should not be left unrefrigerated for more than two hours. Less time is better. In fact, if the ambient temperature is around 90°F, cut that time to less than 1 hour.

No.

Dairy products are stuff that's made of milk, somehow. Cheese, youghurt, cream, butter etc.

starch is a sugar...

Potatoes and other carbohydrates supply vitamins, minerals, fiber, and various phytonutrients.

because,lemon contains rich content of vitamin C where the potatoes are not in vitamin C and potatoes or not good sources of vitamins although they tastes good

Mashed potatoes come from the underground roots of plants. Farmers remove the potatoes from underground. Then, the potatoes are sold in stores and at farmer's markets. The potatoes are purchased, washed, peeled, sliced, cooked, and mashed with a potato masher or mixer. Also, instant mashed potatoes come from dried potatoes.

This is sometimes called Polish Stew.

Add into a large pot:
potatoes, peeled and cut into chunks
1 small or 1/2 large head of cabbage, cut into chunks
1 to 2 quartered onions
2 average rolls of polish sausage, cut into 1" slices, or Li'l Smokies, whole
Salt and pepper to taste
Cover with water and cook until vegetables are tender
*the amount of the vegetables you use is up to you according to the size pot of stew you wish to make.

I don't know about the top 5, but the top three are United States, Japan, and Brazil.

That is approximately 8 oz of potato.

Potatoes, like eggplants (aubergines) are members of the nightshade family.

The toxin in potatoes is solanine. It occurs in high quantities in the stalks, leaves, eyes or sprouts, and is increased when the potato is exposed to sunlight, an effect which causes the flesh to be green under the skin. Green potatoes should not be eaten. The US FDA's upper limit of solanine in foods of 20mg/100g. However, ingestion of smaller amounts has caused symptoms.

Reactions to this poison are usually gastrointestinal and range from mild nausea to severe and convulsive vomiting and diarrhea. Other symptoms have been reported such as burning of the throat, cardiac dysrhythmia, headache and dizziness. Hallucinations, loss of sensation, paralysis, fever, jaundice, dilated pupils and hypothermia have been reported in more severe cases. In large quantities, solanine poisoning can cause death. One study suggests that doses of 2 to 5 mg per kilogram of body weight can cause toxic symptoms, and doses of 3 to 6 mg per kilogram of body weight can be fatal. Symptoms usually occur 8 to 12 hours after ingestion, but may occur as rapidly as 30 minutes after eating high-solanine foods. A life-threatening dose for a regular-weight adult ranges from about 400 mg solanine.

Usually just enough to heat them thoroughly; a few minutes in a saucepan, less in a microwave.

The better question is why would you? Assuming this is a whole uncooked potato then just cut the moldy/mushy part off and cook how you wish. If it's a cooked potato then it's time to throw it out.

Absolutely. In fact eating mayonnaise (and other fatty foods like crisco and horse grease) are seriously encouraged (mandatory) in the Atkins diet. Dr. Atkins recommends that a person eat AT LEAST one cup of mayonnaise DAILY on the Atkins diet. Enjoy!!

about 1 hour poke with a fork to confirm its soft yes feel free to put butter in the foil as well

Depending on how you are planning on cooking them. for uniform cooking, try to select a uniform size, or cut the larger ones in half. Cut off the ends of each potato, but don't peel them. Allow at least 2 potatoes per person, or about 1/2 lb. For 100 people, that would be around 50 lbs.

If you are serving a lot of other side dishes, such as salads and other vegetables, you might be able to lower that to 40 pounds, but I would suggest any less.

Due to osmosis water will flow to where there is a higher concentration of solvent and the solvent will flow to where there is less concentration (if it can). So, if you put it in salt water, the water will flow out of the cell because it will dilute the extra solvent (salt) outside the cell. And if you put it in fresh water, water will rush in because there is more solvent in the cell.