Recipes

Yes, it is terribly bad and wrong to melt the butter first. Creaming butter and sugar together is just smashing them together until a butter and sugar paste forms, but the butter should remain cold.

Hi. Creamy potato sald can be a deceptive name as there is no actual cream used, the binding agent used is Mayonaise. I would recomend making your own mayo rather than buying it is easy and the taste and texture are far superior. Quick Mayo recipie: 1egg yolk, 25ml vinegar (white wine is optimal), 1 heaped tsp dijon mustard, salt, white pepper and vegatable oil. Put all ingredients into a bowl, excluding the vegatble oil and whisk them together. Put the veggie oil in a pouring jug and lowly add the vegatble oil, in a very thin stream, whilst whisking constantly. The key here is patience. If you try and add the oil too quickly without whisking it into the mixture properly you will split the mayonaise and produce an unuseable product. Slowly the mayonaise will take on a thick texture, YAY, at which point you should refrigerate it.

Then cut your potato's into even bite size chunks. Place them in a pot of cold, salted water and bring to the boil. They are cooked when a knife will pass through them effortlessly. Strain the spuds of all water and chill.

Then mix the spuds with the mayo, adding seasoning or lemon juice as needed for flavour. Some fresh herbs will also add some life to it say; parsley, chives for starters. you can add some spanish onion or other hard vegatables like fennel, capsicum etc to give the dish some different textures. Some seeded mustard may also be nice.

Most recipes suggest the use of crab, prawn shells, greenlip mussels, scallops and cockles. Apart from thr greenlip mussels the rest of the type of these fish is not asked for and therefore any other type of crab etc can be used, however it is best to follow the general instruction of the recipe you are following for the best result.

You can but it will taste different.

B & B is 50% Bénédictine and 50% brandy. You have to know what Bénédictine, a herbal liquor, tastes like, which has the flavors of cardamom, cloves, nutmeg vanilla, and other flavors.

Rice flour (not ground rice) works as a substitute for cornstarch. Both rice flour and cornstarch (cornflour) can be used to thicken stews and sauces as well as in baking. Rice flour is used in traditional shortbread recipes, but some shortbread recipes call for cornflour. Either ingredient gives an attractive texture to shortbread biscuits.

The three common Native American foods of corn, beans and squash plus wild game, domestic livestock and the abundance of the Atlantic Ocean provided until land could be cleared for farming, orchards and vineyards.

Yes. You can use a regular white or yellow or vanilla cake. (It is fun if, after baking, you put it in a large - but clean - sand bucket or pail). Use white icing or some marshmallow fluff on top, and sprinkle with crushed and ground up graham crackers. You can add some rock candies or shell candies for effect, too!

The easiest recipe for cream cheese cookies is to mix together cream cheese, butter, flour and sugar, and add a pinch of vanilla. Then roll out and cut the dough into cookie shapes. Bake the cookies in the oven for about 15 minutes.

Valencia Oranges are generally used to make marmalade in the United States. The Seville Orange used in Spain causes too many severe allergies to be safe for use in the United States. Any company using them would soon go broke from the many lawsuits.

Technically, "gyro" is just the lamb meat however a complete gyro comes with pita bread, tatziki sauce, tomatoes and onioins. Sometimes in America you can get it with chicken or beef.

*2 oz vodka *1 oz melon liqueur *pineapple juice *maraschino cherry for garnish *pineapple chunks for garnish Preperation: Pour the vodka and melon liqueur into an old-fashioned glass filled with ice. Fill with pineapple juice. Garnish with a maraschino cherry and pineapple chunk on a cocktail skewer Note: Old-Fashioned glass is Normal size: 8 - 10 oz. Also known as a Rocks glass An Old-fashioned glass is often used for: Drinks served "on the rocks" Chilled shots containing juices

Interesting question! I've never done it, but this might work. We'll call it Mir Poix On A Freight Train. * 1 fifth good Russian vodka (this is no time for bad vodka!) * 2 stalks of celery, cleaned and chopped to .5in. * 1 large carrot, cleaned and chopped. * 1 tsp finely minced shallots. * 1 sprig thyme. * 1C white wine. * .5tsp Salt 1. Sweat all the vegetables and salt (but not the thyme) in a saucepan with the whine. Over low heat, let it reduce until almost dry. Let cool. 2. Find an airtight container, ideally glass but definitely non-absorbant and non-reactive, that will hold at least one quart. pour the vegetable mixture, the vodka, and the thyme into the container, and store in a cool, dark place for from 1 to 6 months. Consider sampling for taste as you go. 3. Strain the vodka through a collander lined with cheesecloth into a freshly cleaned bottle that you can seal airtight. 4. Correct seasonings and (hopefully) enjoy. Making liquers at home, for most of us, means using the infusion method, as shown above. We typically don't have presses, distilling gear, barrels or other taste-endowing containers to age in, etc. so we're stuck infusing -- which isn't bad at all. Try it with raspberries! :}

Matza meal is not like cake meal - for making a cake. Matza meal is ground up matza so that you can bake with it. It can sometimes be used in the place of flour to make cakes, cookies etc but you can not always substitute for flour as the properties are very different. Flour is used to make matza, it is mixed with water and baked quickly. I wouldn't make your own Matza, as the laws of rising can be complicated.

Yes he has a son, EJ, who i think is 5 and a daughter Meril who i think is 4

You can't make red, it is a primary color

Costa Rica has a large variety of foods, because the land there is very rich and grows many foods! This includes rice, beans, pineapples, oranges, bananas, coffee, grains, wheat, apples, mangos, coconuts and many other foods.

Not sure what your intent was, but I was looking for a recipe for the bourbon glaze. This directs you to recipes using the bourbon glaze. ;-)

You can go to the tastefully simple website for receipes for all of their items!

http://www.tastefullysimple.com/Cultures/en-US/Recipes/RecipeResults.htm?search=1060&cat=0&src=s&keyword=+

It is possible to find recipes for crispy rice treats in either physical recipe books of sweet cakes and tray bakes, or one may browse recipe websites for the recipe required. Kellogs publish the recipe for crispy rice treats on their site.

Predominately salt, many are accompanied by various spices and sugars.

1.75 pounds in 28 oz

Well, it depends on where you are keeping them.

Rice is often an accompaniment to boiled shrimp. A good Cajun dirty rice is great.

Beach dinners are often shellfish,corn and boiled new potatoes and a variation on that would be shrimp with boiled new potatoes,butter and parsley.

You should keep foods out of the danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. The danger zone is under 145 degrees and over 45 degrees.

You cook home made burgers by addinng your own ingredients to the monced beef you then mix them in.When cooking place a frying pan on a medium heat and add some oil cook them for 10-15 minutes.After cooking check the inside of the burger is hot to touch to make sure there fully cooked.