Recipes

You can't have a certain answer to that question because of high rates of unemployment, then you have to take into consideration death, retirement, and newly employed chefs.

Mix half-and-half powdered sugar and cornstarch.

Usually made of lamb (and sometimes with beef as well), doner is ground like hamburger meat (although usually not a finely ground), seasoned and put on a rotating vertical skewer next to a heat source. Slices are made vertically as the meat cooks.

I usually go for another glass of wine, or a cup of coffee and a slice of cheesecake.

It would really depend on the person's individual tastes, but fresh fruit may be an option to explore.

rwgular sugar is granulated sugar. the other kind is confectioner's sugar, or powdered sugar

Sandwiches and fruits are foods that can be served cold in a lunchbox. Chicken salad, and tuna salad can also be served cold. Pasta salad with tuna is another option.

There are many websites where one can find different ham sandwich recipes. "MyRecipes", "All Recipes", and "Food" are three great sites to find different variations of ham sandwiches.

Yes it is like switching form Cabernet to Pinot Noir

for those that have a sweet tooth i do not know how to make maple candy but i know how to make good candy you prow sugar then cook on a pan you wait a couple of minutes then when its hard mash it then it

There are several tasty recipes for pork loin, such as spicy pork stew, pork and blackbean stew and pork loin alla focettina Try the Recipe and Allrecipes websites for further details on how to cook these dishes.

Recipes that involve chocolate and almonds include chocolate almond biscotti and almond cherry chocolate bark. Recipes for both chocolate almond biscotti and almond cherry chocolate bark can be found for free on Joy of Baking and Epicurious.

Put enough water in a pan to completely submerge the egg. Add a little salt or vinegar. Bring the water to the boil. Add the egg. Boil for 3 - 5 minutes depending on personal preference. Soft or hard boiled.

Peach cobbler is a type of food. It is defined as the mixing of many different fruits, the main one being peaches as it is peach cobbler, but could change based on the type of cobbler.

It depends on the ingredients in the fondue, particularly on the type and amount of fat or oil used and on the amount of wax, if any. Some fats, such as shortening and butter, will solidify at room temperature, or will harden when refrigerated, then remain solid at room temperature. OTOH, if the fondue is made with oil, it will probably remain fairly soft.

No, this is not a good way to handle raw meats. The meat will be in the danger zone for too long and can become contaminated. Leave meats in the refrigerator until ready for use.

Mostly plasma, red blood cells, white blood cells, and platelets.

Anything that ferments over a shorter or longer period of time - some people use beer, other sodium bicarbonate, others use sour milk or home made cheese if fatty and the last option is a mixture of flour, fat and water that is left for a few days and to which it is periodically added more flour and water (this last one is the recipe our grandmothers used). Try a good cookery book because a good recipe is essential for a beginner. It just gives that satisfaction to see professional results with very little effort. Changing a recipe and still having a good result requires a significant amount of knowledge and experience in the kitchen or a good amount of luck.

Remember to knead well and long your dough if you're making bread...

Good luck!

A recipe for a Godiva Chocolate Martini calls for 1 and 1/2 shots Godiva Chocolate Liqueur, 1 and 1/2 shots creme de cacao, 1/2 shot vodka and 2 and 1/2 shots half and half. Mix them all together with ice, shake and then serve.

A recipe in a descriptive recipe format will be one that has pictures. The pictures will help the person making the recipe really know what they are doing.

== == Ingredients 8 corncobs, husks and silk removed

3 tsp olive oil

1 brown onion, coarsely chopped

1L (4 cups) chicken stock

350g chat (baby coliban) potatoes, cut into 1.5cm pieces

1 tsp chopped fresh rosemary

4 bacon rashers, rind and excess fat trimmed, cut into 1cm pieces

80ml (1/3 cup) thin cream Method . Use a sharp knife to cut down the length of 1 corncob, close to the core, to remove the kernels. Repeat with the remaining corncobs. Holding 1 corncob over a large bowl, use a small spoon to scrape down the length of the core to remove the pulp. Add the kernels to the bowl. (You should have about 7 cups of corn mixture.)

2. Heat 2 tsp of the oil in a large saucepan over medium heat. Add the onion and cook, stirring often, for 4 minutes or until soft. Add 4 cups of the corn mixture. Cook, stirring occasionally, for 5 minutes or until the corn is tender. Add 750ml (3 cups) of the chicken stock. Cover and bring to the boil. Reduce heat to medium-low and cook, covered, for 20 minutes. Uncover and set aside for 10 minutes to cool slightly.

3. Transfer the chicken stock mixture to the bowl of a food processor and process until smooth. Return to the pan.

4. Add the potato, rosemary, remaining stock and remaining corn mixture to the pan. Bring to the boil over medium-high heat. Reduce heat to medium and cook for 15 minutes or until the potato is tender. Taste and season with salt and pepper.

5. Meanwhile, heat the remaining oil in a medium non-stick frying pan over medium-high heat. Add the bacon and cook, stirring often, for 5 minutes or until golden and crisp. Transfer to a plate lined with paper towel.

6. Stir the cream into the chowder and sprinkle with the bacon to serve.

Per serve: 13g protein, 15g fat (6g saturated fat), 34g carb, 6.5g dietary fibre, 1350kJ (320 Cals).

read the instructions on the packaging... usually about 4 hours for a large turkey.

i is cornmeal /flour mixed with fresh onions, pepper, salt and sometime sugar is added. i t is in the form o a ball and deep fried in great greese. i brown on the outside when done and nice an solf in the endside great with fish fry and french fries at cookout. you might want to add milk and eggss to the flour and meal and the seasonings and stir up until they are able to foam into a ball then put in hot grease then cut down grease so they can cook form the inside. these are better that onion rings and easyeir to make.

• 2 1/4 cups all purpose flour

• 1 1/3 cups sugar

• 3 teaspoons baking powder

• 1/2 teaspoon salt

• 1/2 cup shortening

• 1 cup milk

• 1 teaspoon vanilla

• 2 large eggs

Preheat oven to 350 degrees. Line cupcake pans with paper liners. Combine flour, sugar, baking powder, and salt in a large mixing bowl. Add shortening, milk, and vanilla. Beat for 1 minute on medium speed. Scrape side of bowl with a spatula. Add eggs to the mixture. Beat for 1 minute on medium speed. Scrape bowl again. Beat on high speed for 1 minute 30 seconds until well mixed. Spoon cupcake batter into paper liners until 1/2 to 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pans then remove and place on wire racks to cool completely. Once cupcakes are completely cooled, frost with your favorite frosting recipe or decorate as you desire.

That recipe is for 'Easy Cupcakes', the most basic to cook. There are more recipes such as Chocolate Cupcakes, and it also has a 'Holiday and Celebration' part with festive cupcakes.

commerical breeds live wt is about 30% more than the dressed wt., live wt is 5-7 lbs usually