Refrigerators

Because the refrigerator is too cold and the mouse really does not have an easy way to get inside. And I would assume that if the mouse did get inside the refrigerator, it would not have to be asked to eat some cheese.

It isn't fresh anymore. I'd be leery of it.

No.

It will last up to 5 weeks without going rotten. It also depends what kind of dough it is, but sweet dough will last up to 4-5 weeks!

No.

You should always keep fresh meats away from direct light (bulb) at top of frig., and never on top shelf where heat rises to. Items are always cooler, the lower in the frig. they sit. Never store raw meat above ready-to-eat items, since dripping meat juices could contaminate food that will not be cooked before consumption. The bottom drawer is usually the ideal place to store raw meat.

Stone crab legs should be consumed within two days of being stored in the refrigerator. They will, however, keep frozen.

You can store raw potatoes that are cut in water to keep them fresh in the refrigerator.They will stay good for a few days stored this way. You should cook them as soon as possible.

No. Unopened canned goods can only be harmed if something damages the can, exposing the contents to air or, in the case of a food that would be harmed by freezing, if the can is kept in a freezing environment.

The primary answer would be to refrigerate foods. They can also be used for freezing and long term food storage. There are a variety of models available to cater to individual needs. Some have the freezer on top and some have the freezer on bottom. There are also models with side by side doors.

Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.

the refrigerater is a device which enables us to preserve the food and keep it fresh until we take it out

Fin Chan Dal Vino from Don Giovanni by Mozart

You can drain the water and let them sit on the counter for about twenty minutes. When they are cool enough to handle you can make the potato salad. If you put them in water the potatoes will absorb more water and get mushy. If you put them in the refrigerator they will be kind of dried out and your potato salad won't be very creamy. I prefer making it with warm potatoes and then refrigerate the potato salad.

Customer service is very important to a business. If a customer is waiting for an item that is already in the store, they should be compensated for their inconvenience with a gift certificate or some sort or gesture.

Up to 14 days.

They really don't have a name, so they are just called thermometers.

If you are asking why cooked fish isn't keeping as long as it did before in your refrigerator, there are several possibilities, including:

# The refrigerator temperature isn't holding as cold as it was before # The fish was not stored in the coldest part of the refrigerator # The cooked fish was not refrigerated soon after cooking # The cooked fish was exposed to more spoilage organisms at some point

Prego Sauce is good for 2 weeks in the refrigerator once opened. Or if you prefer, it can be frozen in a separate container for up to 6 months.

In theory the time is depends on a number of factors including the air temperature at the time, how cold the food was when refrigeration failed. In practice food that may have been thawed (un refrigerated) is usually thrown out rather than take the chance of food poisoning that may or may not happen if the food is cooked.

As far as I have been told the presence of brown in raw steaks isn't a bad thing. It is just the dissipation of blood from the meat. However if the meat smells sour or bad throw it out.

Usually a few hours. I once drank orange juice that was unopened and unrefrigderated, but I wouldn't recommend it (I wasn't sick after). A few hours is okay, especially if it was unopened. If it was sold and it wasn't refrigerated then, probably it doesn't need to be refrigerated, but if it was sold like milk and was refrigerated, maybe no more than an hour if opened, and maybe a few hours if unopened.

The refrigerator was first invented in 1876 by German engineer Carl Von Linde.

As long as there's no meat mixed in with it, it should keep for up to a week and a half in the fridge. It goes dry the longer you keep it in there, though.

I'm not sure, but my Home Ec. teacher told me that food that has been cooked cannot be out of the fridge for more than 2 hours. Or else, you can get food poisining