Tomato Sauce

You can, but to be safe I wouldn't. Uncooked cans and broken cans can contain botulism, which will make you very sick or even kill you if untreated.

• Chaufroid - Aspic Jelly
• Meat - Cooked Ground Meat
• Nantua - Mirepoix (Onion, Celery, Carrot) fried in Crayfish Butter / White Wine / Cognac / Tomatoes / Fish Velouté / Cayenne
• Portugaise - Fried Onions, Tomato Concassé / Meat Glaze / Garlic / Parsley
• Provençal - Sliced Mushrooms / Sugar / Garlic Parsley / Oil

yes it does but it may include lots of sugar and salt too

Sugar is typically added to the tomatoes to neutralize some of the acidity.

Yes, the tomato sauce is high in anti oxidants. The tomato anti oxidants in the sauce will take the green out without adding/covering any colors.

As much as you like. Try a tablespoon, taste and add more if you think it needs it.

Try adding some freshly squeezed lemon juice, this should take the sweetness away. Hope this helps :)

No it does not. But dairy does neutralize the heat. So try something like milk, cheese, sour cream or premium ice cream.

Or, try banana, it works best for me and some other chileheads. Water will only spread the oils around in your mouth and make it worse, bread or crackers can help by absorbing the oils that contain the capsaicin. As mentioned above, the casein in dairy products helps to neutralize the effect and also the fats (especially the higher fat dairy products like premium ice cream) mix with the oils from the chile and dilute the effect. Alcohol might work to dissolve the oils a bit, but the burn of the alcohol itself adds to the unpleasant sensations rather than removing them (but enough of it and you may not care any more). Banana is a tried and true "antidote" for people who have bitten off more than they can chew. We have tested it and found it to be better than the other "remedies" tested at the same time with the same chiles. Why it works is not yet clear, but it does...just try it next time, it is almost instant relief.

Yes & its nutritious

If you've been sprayed by a skunk, tomato juice will neutralize the smell. I'm sure sauce would do the same thing, but juice is much easier.

no, you can not convert ketchup into tomato sauce no matter how hard you try it will always be to sweet

A box of pasta is 1.29, a jar of tomato is 2.47.

Blitzing is a term used to describe pureeing or blending in a food processor or blender. Blitzing tomato sauce would be done to give it a smoother, uniform consistency.

Tomato

A roux is a mixture of equal quantities of butter and plain flour blended together. Small dollops can then be dropped into hot liquids (including tomatoe sauce). Stir till the liquid boils and thickens. More roux can be added at any time

albondigas are spanish meatballs in a spicy tomato sauce.

That is a subjective answer, so in my opinion, I normally serve 2 cups of sauce per pound of pasta. or 30 cups (2 #10 cans, or just less than 2 gallons) for 15 lbs of pasta. Some use more sauce, some use less.

It may or may not be good. I would not recommend that you use it.

yes u can because they're basically the same this but different in a way

Depnding whether or not you prefer a more paste like texture than the chunky texture of diced tomatos then you may.

It should be a quality heavy duty"Stainless Steal"stock pot with lid. The pot should be at least twice as deep as the amount of sauce you wish to make. Only put the cover on tight for the first 15 minutes as you are bringing the sauce to a rapid boil. Then place lid loosely on pot for the duration of the simmered cooking process. The better the steal pot, the less risk of burning your sauce. You may also use enamel or glass - but stainless steel is still your best option. Another benefit to these pots is that you may cover your sauce, and place in your refrigerator for up to 12 days before freezing. NEVER use an Aluminum pot as the acid in the tomatoes breakdown the aluminum, especially if you store the sauce in it. Same concept as never cover anything acidic (i.e. lemons, tomatoes, vinegar base, limes, etc), as the acid eats away at the aluminum foil

puree or ketchup passata

It is mold and you shouldn't eat it. Mold can penetrate the food source so even if you remove the upper layer, your product is still contaminated. When you find anything growing on food, you should generally consider it to be spoiled and discard it. There are only a couple of exceptions (mold on cheese can often be cut off, for example) but with tomato sauce, it's not usable after mold begins to grow.

Primarily because delmonte feels that you are undeserving of such luxury, sicko :)

The tomato is native to South America and Mexico.