Turkeys

it is called a Tom

I presume you are referring to the plural of 'turkey'. It forms the plural in the standard way for words ending in a vowel followed by a 'y': it simply adds an 's'. (Compare monkeys, boys, trays, and so on.) The spelling you suggest seems to be based on a misunderstanding of the rule 'change the 'y' into 'i' and add 'es'. That rule applies to words that end in a consonant followed by a 'y'. (Compare ponies, babies, quantities, and so on.)

A 2.2 kg turkey crown should cook for at least 2 hours. The turkey should cook at a temperature of 400 degrees.

A baby turkey is called a poult, pronounced the same as the longer poultry.

Ironically, despite being native to North America, the domesticated turkeys that graced the tables of the Pilgrim Father's first Thanksgiving dinner in 1620 had travelled out with them on the Mayflower from England. Turkeys first reached Europe in the 1520s, brought back from their native Mexico to Spain and distributed throughout the Mediterranean by Turkish merchants. They were a hit, and quickly became a favourite food for the richer classes. As early as 1585, turkey had become a Christmas tradition in England. Then, as now, the flat, fertile plains of Norfolk, grew the best birds and breeders set to work to produce a heavier breasted, more docile version of the wild bird. The Norfolk Black and the White Holland were both English breeds re-introduced to America, and most domestic turkey now consumed in the USA derives from these two breeds.. Origins of the word 'turkey' Turkeys have nothing to do with Turkey. They were called 'Turkie cocks' in England because the traders who supplied them were Turkish. (Maize, also originally from Mexico, was once called 'turkie corn' for the same reason). There is something odd about how turkeys tend to be named after other countries, particularly India. No one knows why the turkey was thought to be Indian but it might be because the Spanish returned with it from the 'Indies' (as America was called).

Yes

Well, an alive one does. All birds have ears except they are very small and are covered by their feathers.

as a country or bird?

you can check some infor here bigloveturkey.com

Yes turkeys have short little tails with a tail bone, this is where the big beautiful tail feathers are attached.

The basic gobble gobble is not the only sound a turkey makes.

Here are a few others.

Cluck and Purr- a single note associated with flock talk and contentment.

Flight Cackle - a movement call of three to ten notes.

Yelp - A basic single note sound of a hen used for various reasons.

Kee Kee Run - Used by lost chicks and distressed adults

Putt - Single or several rapid alarm notes

Cluck- one or more stuccato note used to get other birds attention

Whether there is food with pork is haram (forbidden in Arabic) ...as well for cooking with pork oil for french fries, cheese pizza with pepperoni, et cetera.

you can but since the majority of turkey is Muslim, it would be difficult to find pork. you can buy pork from stores but usually it's not served in restaurants.

it is 2010 and you can find pork in restaurants in Turkey but off course not in all restaurants, depends on the cuisine of that restaurant you are going. And also you can buy pork in special super markets, stores. The pork is not the problem to find in Istanbul only the the problem is do not forget your colestrol pills at home.

Buying, selling or eating pork is not forbidden in Turkey. In Islamic beliefs Muslim shall not eat pork as we know. And the Muslim population in Turkey is pretty high. Therefore serving pork in restaurants or selling pork in stores/butchers is not very common. It is a supply/demand thing though. It is not about religion. Turkey is a secular country.

The best way to defrost anything is in the fridge. It keeps the food out of the danger zone, but it does require more time to thaw. If you plan to eat your turkey on the weekend I'd say pull it as early as monday and put it in the fridge on a tray.

The Turkey is indigenous to North America. Ben Franklin wanted to use it as the bird on our national seal, but it was voted to be the Bald Eagle instead.

There wouldn't be much point deboning at that point. The purpose of deboning is to make it easier to carve later, and you could carve it in the time you spent deboning it.

Missouri

Different parts of the turkey have different meats.

In lieu of turkey drippings, try chicken broth. I do this every Thanksgiving or any time I wish to make giblet gravy. Canned chicken broth is okay, but boiling a chicken with some onions and salt is better. Here's how I do it: Boil a few chicken thighs for about an hour. Meanwhile, boil an egg. Melt about half a stick of butter in a saucepan. Add about 1/3 cup of flour to the butter and mix well. Slowly add the chicken broth, stirring constantly. I usually add about 1/4 cup at a time. Continue adding broth until your gravy is the right consistency. Grate the boiled egg into the gravy. Take one of the chicken thighs and chop up the meat finely. Use this instead of giblets (tastes better anyway!)

Not really, chickens know how to eat and drink from the start. Turkeys do also but they follow the hen learning WHAT to eat and where to find it. If the turkey grows up with chickens it will mimic chicken feeding habits.

they only like water

Gurtolo!fsds

one 20 lb tureky

"Pink slime" is beef trimmings. Once only used in dog food and cooking oil, the trimmings are now sprayed with ammonia so they are safe to eat and added to most ground beef as a cheaper filler.

what you can do is place it it butter and a little dab of pepper for 2 days it will come out juicy and tender

They should find their balance in the next few days.

1.5kg equals 3.3lbs turkey should be cooked for 20 minutes per pound and 20 minutes should be added to the total cooking time. So at least 1hour and 20 minutes should see the turkey cooked! Check it's cooked by inserting a knife or skewer into the thickest part of the turkey leg, ensure that the juices run clear and your turkey is then fully cooked.