Wheat

Poland

YES. If there was no wheat there would be very little bread, buns, cakes, cereal foods and. animal feeds .

It depends on how big the bags are. There are 20 100-pound bags, 40 50-pound bags, or 200 10-pound bags, etc. in a ton.

Bread can be made from many grains, including: wheat, oat, rye, corn, and barley.

Probably not . . . you would for sure get scurvy, pellagra, and other diseases of malnutrition.

The label on the 42oz Quaker Oats, Old Fashion ( not 1 minute instant oats ) says

Ingredient: 100% Natural Whole Grain Quaker Quality Rolled Oats. If the product had wheat or rye in it, then it would have to specify that in the ingredients, right !!

Fibrous.

The t empature of wheat is mainly grown at 50-80 degress. On a hpt summer fay wheat can be found of farms, but can also be found sill growning in winter. Wheat is a good resource to as at Ihatewheat.com

No, it is a starch - not a vegetable.

No, they contain "malt" which is a hidden word for wheat.

The Grain Market.

africa and south sfrica and england although all of these countries have more than one staple, hope this helps?

In some parts of the US, particularly in the south, wheat can grow through the winter. In the main wheat-producing areas, though, winter wheat gets planted in the autumn, then goes dormant for the winter to start growing again in the spring.

From having friends with celiac disease,, I would say yes. Since potatoes are a starch and not a gluton like wheat, it is fine. I would just be leery if the potatoes are breaded or battered since many of those will have a flour base.

WHeat takes about 2 months TO GROW

Yes it does. Most beers do. There is one called Red Bridge made from Sorgum, some liquor stores carry it and it's pretty good.

You are wrong Miller, Miller lite & Coors do not contain wheat. I called their consumer department and they confirmed this.

For Freemasons, wheat is the symbol of plenty.

The seeds, which are called grain.

You can use wheat to lower ph of soil and to makes your soil softer and absorbs water easier, because it has a protein in wheat that causes soil to form macro soil, which in turn gives supplys the soil with more nutrients.

There were good years and bad, of course, when average yields would go either higher or lower, but most years the US average wheat yield was 12 to 13 bushels per acre.

It depends on the type of bread.

It would depend on what is in the jam and what is in the bread. A good way to tell is to look on the label, or the company's website that made the products to find the calorie content

Most products these days label the calorie content for serving size on the labels. If you measure and use exactly the stated as a serving for that product, you will find approximately how many calories you are getting from it. If you use double the amount, then double the amount of calories.

A good educated guess would be approximately 150 Calories on average bread with an average jam or jelly.

**If you are wanting to know how many calories are in specific homemade products, you would need a calorimeter. Most products in America these days list the nutritional data on their labels.