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Grilling

~1400 answered questions
Parent Category: Food & Cooking
Grilling is a type of cooking that involves the application of heat on the surface of the food. Some basics in grilling include knowing how to build a fire and what kind of grill will be used.
There are thousands of possibilities! Some of my favorites: A marinade made from beer, vinegar, garlic, salt, pepper and a touch of hot sauce. Marinade for a couple hours in the fridge, grill and in the last few minutes, brush with your favorite BBQ sauce cut with beer or vinegar.Dry rub of garlic…
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The length of roasting time would depend on the size of the pig, whether or not you stuffed it, your coal load and the type of cooker. These comments concern a cooker with cover rather than open pit style. Most 275 gallon oil drum type of cookers are long enough for a 60-75 lb pig if part of the l…
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ANSWER: No. The heat makes the "whatever you are grilling" bacteria free.
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The normal serving is considered to be 4 ounces. 88 pounds should feed 350 people. You may need more or less depending on what else is being served.
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The normal serving is considered to be 4 ounces. 15 pounds should feed 60 people. If they are hungry you should expect to feed fewer people.
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Answer Till they are done on the INSIDE, close to 1/2 hour or more, depending on thickness. The thicker the meat, the longer it takes to cook. Cut into one, and if it's gray , it's probably done. Another View: Ribs tend to take a while to cook. To shorten grilling time, boil ribs on your range …
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It would be less than a gallon and it should serve about 20 people. A serving is considered to be 4 ounces. That's about one big serving spoon per person.
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Answer Really its just like when you cook a baked potato in the oven. You clean the potato and then you can put alumium foil around the potato and then you put it on the grill and then you let it cook for a while and then you turn it. And to know when it is finished you poke a fork in the baked p…
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it depends if your talking about the American-Itallian pastry or thee actual lobster. The pastry is a flaky pastry filled with eclair dough then cooked and filled with a ice creamy filling made of 1/3 part ricotta, 1/3 part whipped cream, and 1/3 custard. If you are talking about a lobster then it i…
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Opinion #1Kingsford is the best brand of grilling charcoal.Nope. 2Ball from Wisconsin says to find what is called "lump style" charcoal. This is not briquette style and will not include fillers that aid in burning. It is plain wood that has been charred. If you ask Kingsford, they will not tell you …
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Timing will vary according to the size of the potato. Poke several vent-holes in the potato, seal by wrapping in tin foil, and grill at least 45 minutes. You can check for doneness by poking a knife into the potato, or by squeezing for softness (be careful, they are hot!)
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Soak your meat first over night then when you get ready to barbeque put lighter fluid on the charcoal then let it soak for 10 mins. then light the charcoal with a piece of paper then put the rack back on the grill. then once the fire go down put the meat on the grill and close it. and check on it ev…
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If you want it baked i would recomend you to make a special sauce bake the salmon and the enjoy.
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Make sure the steak is at room temperature before you cook it. Cook the steak at a high enough temperature. Rest the steak for 5-10 minutes after cooking in a warm, covered vessel. Choose a good cut of meat. The more fat 'marbling' the meat has, the more moist and tender the steak will be, choose…
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Answer Since rabbit has very little fat in the meat, it should be cooked over low heat or it will be tough. Many recipes call for boiling the meat prior to placing them on the grill. Brush with the marinade or chosen sauce and grill for 20 - 35 minutes, less if boiled prior, turning frequently un…
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Yeast makes the bread rise. This happens due to alcoholic fermentation. This is so that the yeast can reproduce. :)
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That is approximately 20 portions
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Answer Match Lite charcoal lights quickly and burns good.
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The time will vary depending on the cooking method and the thickness of the steak. A normal steak cut is about 3/4 of an inch thick and on average, the cooking temp on a grill is 300-350of. With these, an average of about 8 minutes per side will leave a bit of red in the center. To be safe, check it…
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One of my favorite methods is "Beer Butt Chicken". This method works best with a large fryer or small roasting chicken. The only hitch is you have to have a grill that you can cover, like a Weber kettle grill, for instance. The process is simple: 1. Start the coals in your grill. I have found that …
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You want 1 to 1 1/2 pounds of meat per person. So 75 pounds of meat should be enough for 50 people. If you're buying a whole hog I would recommend getting one about 125 pounds on the hoof.
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To make a basic hamburger patty, form a handful of ground beef into a ball, then flatten it out some to form a patty. Place in a preheated (medium heat) skillet and fry on one side until browned. Flip to the other side and fry until browned and juices running out are not pink.
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To be safe, if you are serving guests, none. Or at most, a bit of salt. Besides regular table salt, you could use kosher salt or sea salt. Other spices that would go well may depend on your tastes. A little pepper would be the next suggestion. There are some ready-made spice mixtures, some of which…
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About 5 hours for a 10-lb ham.
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Apply a small amount of Butter to your Pan (unless you have a non stick cooking skillet). 2) Put the bread on the skillet for about 4 minutes with the cheese. 3) Place 2nd slice of bread on top 4) Flip Over and cook until toasted 5) Enjoy
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you should bake the ribs first and just thrown them on a charcoal grill for flavor and a final dousing of sauce for just a couple of minutes If your grill has a fire box you should grill/smoke ribs bone side down for 2hrs at 250 degrees. Remove/ stack ribs 3 tall dusting each with brown sugar then …
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Smokers are designed with vents on both the top and bottom of the smoker unit. Typically, the bottom vents are used to fan or fuel the flame inside. Adjusting the bottom vent either flames your fire or smolders it. The top vents are the ones that are typically used to control the heat inside the s…
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I'm from Ontario right smack in the middle of whitetail deer area and we eat venison regularly. I've never heard of a deer ham and can only assume that you mean leg or a steak from the leg. Venison has very little fat in it much like lamb the fat lies on top of the meat and is not well marbled like …
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from the asexual repoduces itself into multiple cells and the connect into small particles
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about the same amount of time as a well behaved child
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Start cooking by placing the chicken diagonally on the grill. After two minutes on high heat, do not flip the chicken but move it so it faces the opposite diagonal. Cook for another two minutes; flip and repeat. You may want to spray the grill bars with oil before cooking the chicken to keep it from…
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It is a question of the fuel oxygen ratio. Coal dust has a very high mix rate and as such will burn so quickly it is a form of explosion. A briquet has a very low surface area and is not as volatile. Note that any dust will explode. Flour has always been dangerous and grain silos are built to contai…
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Charcoal is not safe to use on a gas grill. The grill was not designed for the heat and contact with the charcoal. It isn't likely to explode, but it may very well fall apart and cause problems.
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Open flames were used to help miners see until the advent of portable lighting. There was a massive amount of dust flying around coal mines, and it is very flammable. When it's a fine powder, it becomes explosive. The reason charcoal does not do this with a grill is because charcoal is made from woo…
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Using a cooking thermometer a steak is considered medium rare when the internal temperature rises to 125-130 degrees F. A medium rare steak holds a balance of flavor and texture. The outside of the steak has an outside sear. Underneath that sear there is a light graying on the outside yet holds a…
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I don't boil chicken if I am grilling it.
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The normal serving is considered to be 4 ounces. 75 pounds should feed 300 people. Other choices you may have need to be considered as well.
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About 5 min on each side.
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First, you butter one side each on twopieces of bread. Lay on piece on bread on a skillet with the butter side down, on medium heat. Next, lay 2 pieces of cheese on top of the bread, and add the other piece of bread- butter side up. Flip the sandwich every once and a while.
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Weber
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You buy ham from the deli in coles or safeway...maybe evn IGA.Get cheese slices from one of those places...Put the ham and cheese in the roll and put under the grill...if you don't know how to use the grill that's really sad....then the cheese melts all over the ham and serve hotspeeking of ham and …
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For a 3-5 pound boneless pork loin, cook at 325 degrees for 2-3 hours until the internal temperature reaches 170 degrees.
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The most important things to a customer these days is cleanliness. A burger joint that is sanitary is vital to a customer and will bring more. Also, healthy food that is scrumptious to eat is a big nessesity. Try using less grease and fattening products such as salt. People also look for themes. No …
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Cook a 1" cut 4 1/2 minutes on each side at about 450 degrees F, flipping only once to maintain juices.
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About 85g. 5.12173689047622e+25 atomic mass units.
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use a light coating OS spray paint so it will not clot up the open cell foam open cell is used because of acoustic transparency at the high frequencies maybe Krylon plastic paint will work but use light coats if this works i have 4 pairs of speakers to be painted
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20.48 ounces
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as compared to what? frying? microwaving? boiling? grilling? depending on what you are trying to make. But in any case baking always takes MORE TIME. next time be more SPECIFIC with your questions. no as compared to baking itself.Next time read the question properly
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When the first Spanish explorers arrived in the new world they found the indigenous peoples preserving meats in the sun. This is an age old and almost completely universal method. The chief problem with doing this is that the meats spoil and become infested with bugs. To drive the bugs away the nati…
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There are a number of ways. Season with salt and pepper or a dry rub. Try briefly searing all sides, then wrapping them in foil and baking in a 350°F oven for two or more hours. Place the foil wrapped ribs off center a hot charcoal fire. Leave them wrapped until the last 15 minutes. Leave dry at t…
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44 grams on average
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The daily calorie intake depends on the individual and their needs. It can range from 1,000 to 3,400 or more.
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The Pushette™ Professional 18 Piece BBQ Tool Set is the grill tool set designed for the both the professional and the novice griller. If you are a beginner or a seasoned griller, you will truly appreciate the array of professional barbeque tools in this fabulous Professional 18 piece BBQ Tool Set.…
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i like to cook mine on a sheet of tenfoil with vegetable oil for bout 15- 20 then move them over on the rack for bout 20-25 mintues
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Close the grill and set the Timer to 5 minutes. When the Timer beeps, check the chicken with the tip of a knife. If the chicken is not cooked completely through, continue grilling for 1 to 2 minutes.
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Because after you use up all the buns, you still have hot dogs left over, so you buy more buns. Then you use up the hot dogs, but you still have buns left over, so you buy more hot dogs. Then you use up the buns, and you still have hot dogs left over and the cycle continues. So I guess it's a way to…
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there are the some beastly grills out there. get off your lazy butt and look!!!!!
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Some are made in China but some are also made in the US. However, it really depends on the company the grill is from
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To cook a New York strip steak on the George Foreman grill start by heating the grill. Cook for 4 to 10 minutes depending on the desired doneness.
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Jesse Jones hot dogs can be found in various grocery stores in the south especially. They are sold at Food Lion, and at Walmart.
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in the fall or early spring when they are on sale
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Yes. Meat from young sheep is called lamb, while cheaper meat from older sheep is called mutton. People also eat lamb's liver, commonly called "lamb's fry", sheep brains and lamb's kidneys.
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it comes from the hind leg of an animal, like the ankle. it is from the 'old english' for hock or heel.
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It is safe to use bondo on a motorcycle gas tank. However, the tank should be removed and completely free of gasoline and fumes before beginning the work.
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Cloves come in all sizes so you can't determine. If I read it in a recipe and only had minced garlic I'd used 2 teaspoons.
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If you take a vessel full of water and heat it with the spirit lamp you will find that when the heat energy is continuously transferred the molecules in the vessel gets the energy as a result they move in a faster rate. The transfer of heat energy to any molecules increases its kinetic energy.
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Ultimately, the cooking time of a Cornish hen in a smoker would depend on the temperature. The typical time, however, should be about 2 hours.
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Depending on their size and how you are cooking them 25 to 45 minuets checking doneness along the way.
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To cook rib eye steak with butter, melt some butter with garlic in a skillet. Season the steak with salt and pepper. Pan fry the steak in the skillet, spoon butter and garlic mixture over the steak.
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Why is when because who said that how was a slut!
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Pacific Rim Salmon Steaks The marinated shallots are grilled on top, forming a delicious crispy crust. 2 1 1 1/4 teaspoons 1 teaspoon 1/3 cup 1 ½ tablespoons ½ teaspoons6 ounce salmon steaks shallot, thinly sliced fresh ginger, grated Dijon mustard toasted sesame oil maple syrup Asian…
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Chemistry and cooking are related because cooking often involves chemical processes. For example, chemical reactions cause food to go bad, and the cook needs to know the signs so that he doesn't cook spoiled food. Chemistry is also the cause of meat browning and various other cooking phenomena.
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lower cost, propitiatory process and product establish a good relationship,protect the trade name, transportation economics,volume too small to split.
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500 Ounces
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$7.25 hr.
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It completely depends on the type of the meat and how well done you want it to be and the heat of the grill / stove etc. But for me, (I like it medium rare) about a 2-3 centimeter thick steak, it takes about 2 / 2.5 minutes to cook it. Still, depends on your choices!
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A cooker is a device that helps you to boil foods and makes them hotter and sometimes safer (meat) to eat, also known as a Stove. A Microwave works the same way... A Cooker heats things up and makes them tastier or safer or cleaner sometimes! Lucy.
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You could survive for a very short time. You would bleed to death in less than a minute. This type of survival is purely fictional.
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Well, you could just drop by Jakey's Amish Barbeque in Ronks, Pa (Behind Dutch Haven) where the kids' meals are just $4.99 (each), and all you have to do is look fer the windmill. See the related link below some recipes.
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There is not exact data on how many homeowners have a outdoor barbecue. There is an estimate of 500,000 outdoor barbecues.
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Yes of course.
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The health hazards of barbecuing with natural lump charcoal is that it makes it easier to burn your food. Burned food has carcinogens that are known to cause cancer.
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Hams are wet and dry cured. With wet cured hams they may then be smoked at least at 160 degrees for several hours or more depending on how deeply the smoked taste you desire. Depending on the fat content, the ham may also then be aged.
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One pack of dry yeast is equivalent of 2 and a quarter teaspoons of yeast. There are 3-teaspoons in 1-tablespoon, so each pack of yeast contains 3/4 of a tablespoon of yeast.
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sugar, high fructose corn syrup
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a round one would provide even heat as there are no corners.
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Sodium and Chloride. Otherwise known as NaCl. Most table salt also has iodine added to keep your thyroid gland functioning properly. Some sea salts will have other minerals, which impart a slightly different flavor, but for the most part it's just NaCl.
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The Korean and Soviet Union invaded China and made it a communist country.
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There are three factors to remember when cooking a rare steak: Start Temperature Cooking Time Resting Time Your steak should be at room temperature when you start cooking; take it straight from the fridge and it will still be cold in the middle when it's done on the outside. A George Foreman cooks f…
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They eat rice and beans, but they also have their own traditional dishes such as 1) Sancocho 2) Mondongo 3) Mangú 4) Asopao 5) Moro de habichuelas Other traditional food they eat. 6) Casabe 7) Chicharrón 8) Tostones 9) Habichuelas con dulce Beverages: 1) Morir Soñando 2) Mama Juana 3)…
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GRILLED CORN ON THE COB Corn on cob with husks on Butter (stick works best) Aluminum foil Pull back small amount of husk. Put small amount of butter on corn. Put husks back over again. Wrap in foil. Put on hot grill turning once in a while. Leave on grill 15-30 minutes. Corn won't burn too fast.…
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Once you are ready with all necessary items in place, you start by preheating the grill between medium-high. Next, you need to spread some oil on the rack, grilling basket, or aluminum foil. Grill your fillets until the fish turns opaque. Remember that you will only turn the fish once during the ent…
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The cut of meat that is used for Memphis style ribs are spare ribs. These ribs can be cooked in either the oven or on the grill.
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Hangi is the name of a traditional way of cooking of New Zealand which is a method inherited from Maori culture. It consists of putting a series of ingredients together, meat and vegetables and cook them using heated stones. Some traditional ingredients used to prepare a hangi dish are lamb meat, ch…
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The formula unit of sodium chloride is NaCl; salt contain sodium and chlorine.
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ANSWER: The interior reaches boiling temperature and if disturbed or bitten into, it can explode, showering you with melted sugar. Many children have been burned badly by trying this. My advice is don't. Mythbusters did a show on this. See the related link for more info.
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The first thing to do is to remove the rust. You will need to use heat resistant paint. Most stores sell a heat or stove paint that works well.
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The United States is in North America. Russia takes up a good bit of Europe, and it reaches across the entire top of Asia.
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